Greek lemon meatballs

Greek lemon meatballs are a delicious twist on the classic meatball, offering a burst of Mediterranean flavors in every bite. Made with lamb mince and infused with aromatic herbs and zesty lemon, these meatballs are perfect for any occasion. Whether you're serving them as an appetizer, adding them to a pita, or incorporating them into a main dish, these meatballs are sure to impress.

Ingredients:

Instructions:

Tips:

- Use fresh ingredients whenever possible.: Fresh parsley and freshly grated lemon zest will enhance the flavor and aroma of the meatballs.

- Do not overmix the meat mixture.: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.

- Preheat your oven or skillet.: Ensuring your cooking surface is hot will help sear the meatballs, locking in juices and flavor.

- Form meatballs with lightly oiled hands.: Using a bit of olive oil on your hands will make it easier to shape the meatballs and prevent sticking.

- Cook meatballs in batches if necessary.: Avoid overcrowding the pan to ensure even cooking and a nice crust on each meatball.

These Greek lemon meatballs are a delightful combination of flavors that bring a touch of the Mediterranean to your table. Serve them with a side of tzatziki or a fresh Greek salad for a complete meal. The bright lemon zest and the savory lamb make these meatballs a standout dish that your family and friends will love. Enjoy!