Cauliflower and Chicken Pilaf is a delightful and nutritious dish that combines tender chicken breasts, aromatic basmati rice, and fresh cauliflower with a blend of warm spices and vibrant vegetables. This recipe is perfect for a healthy weeknight dinner or a special meal for gatherings. Follow these steps for a flavorful and satisfying meal.
- Rinse the basmati rice thoroughly under cold water before cooking to remove excess starch and improve the texture.
- Cut the cauliflower into small, uniform florets to ensure even cooking.
- For a spicier kick, you can adjust the amount of red hot chili peppers to your taste or add a pinch of crushed red pepper flakes.
- Use a heavy-bottomed pan or skillet to avoid burning the spices and to ensure even cooking.
- Let the pilaf rest for a few minutes after cooking before serving to allow the flavors to meld together.
- Fresh or frozen peas can be used; if using frozen peas, no need to thaw them before adding to the dish.
- Garnish with extra coriander leaves for added freshness and a pop of color.
Your Cauliflower and Chicken Pilaf is now ready to serve! Garnish with fresh coriander leaves for a burst of color and flavor. Enjoy this hearty and delicious dish with your family and friends. It's a perfect balance of protein, vegetables, and fragrant spices sure to become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 22g | 7% |
Fiber 4.55g | 12% |
Sugar 6g | 6% |
Fat | |
Fat 10g | 11% |
Saturated 1.94g | 6% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 140mg | 25% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 9mg | 56% |
Vitamin B6 1.04mg | 61% |
Vitamin B9 120ug | 30% |
Vitamin B12 0.16ug | 7% |
Vitamin C 99mg | 106% |
Vitamin E 0.82mg | 5% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 2.04mg | 19% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 280mg | 22% |
Potassium, K 870mg | 26% |
Selenium, Se 20ug | 36% |
Sodium, Na 480mg | 32% |
Zinc, Zn 1.28mg | 12% |
Water | |
Water 340g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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