Creamy shrimp curry

Indulge in a rich and flavorful Creamy Shrimp Curry made with tender shrimp, coconut milk, and aromatic spices like ginger, curry powder, and turmeric. Perfect for a cozy night in, this easy-to-follow recipe brings restaurant-quality Indian cuisine right to your kitchen. Ready in under an hour, it's a delicious, healthy meal option that will impress family and friends!

  • 17 Apr 2025
  • Cook time 15 min
  • Prep time 20 min
  • 8 Servings
  • 11 Ingredients

Creamy shrimp curry

Creamy shrimp curry is a delicious and flavorful dish that brings together the rich taste of shrimp with aromatic spices and creamy coconut milk. This recipe offers a delightful blend of Indian spices, creating a mouthwatering curry that is sure to be a hit at your dinner table.

Ingredients:

2 tsp olive oil
9g
1 tbsp ginger root
16g
1 tsp curry powder
5g
1 tsp chili powder
5g
1 tsp turmeric powder
5g
2 tomatoes
260g
1 cinnamon stick
3g
2 bay leafs
1.20g
2 cups coconut milk
460g
2 cups chicken gravy
400g
3 lb shrimps
1360g

Instructions:

1. Prepare the Shrimp:
- Begin by cleaning and deveining the shrimp. Set aside.
2. Heat the Oil:
- In a large skillet or pot, heat 2 teaspoons of olive oil over medium-high heat.
3. Add Aromatics:
- Once the oil is hot, add the grated ginger root. Sauté for about 1-2 minutes until fragrant.
4. Toast the Spices:
- Add the curry powder, chili powder, and turmeric powder to the skillet. Stir well and toast the spices for about 1 minute, being careful not to burn them.
5. Cook Tomatoes:
- Add the finely chopped tomatoes to the skillet. Cook them down for about 5-7 minutes or until they begin to break down and form a thick paste.
6. Incorporate Whole Spices:
- Add the cinnamon stick and bay leaves to the skillet. Stir well.
7. Add Liquids:
- Pour in the coconut milk and the chicken gravy. Stir everything together to combine all the ingredients.
8. Simmer:
- Bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
9. Cook the Shrimp:
- Add the shrimp to the skillet. Stir well so that they are fully submerged in the curry sauce. Cook for about 5-7 minutes, or until the shrimp are opaque and cooked through.
10. Final Touches:
- Taste the curry and adjust the seasoning with salt and pepper if needed. If you prefer a thicker sauce, continue simmering for a few more minutes.
11. Serve:
- Remove the cinnamon stick and bay leaves before serving. Serve the creamy shrimp curry hot over steamed rice, with naan, or your favorite accompaniments.

Tips:

- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure to thoroughly thaw and pat them dry before cooking.

- Adjust the amount of chili powder to suit your heat tolerance. You can add more if you like it spicier or reduce it for a milder curry.

- For a thicker curry, let the sauce simmer for a bit longer to reduce and concentrate the flavors.

- Serve the curry with steamed jasmine rice or warm naan bread to make a complete meal.

- Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of freshness.

- You can add vegetables like bell peppers, peas, or spinach to the curry to increase its nutritional value and add extra flavor.

This creamy shrimp curry is a delightful and aromatic dish that is sure to satisfy your cravings for a flavorful and savory meal. Serve it with steamed rice or your favorite bread to soak up all the delicious curry. Enjoy the fusion of spices and creamy texture with every bite!

Nutrition Facts
Serving Size320 grams
Energy
Calories 290kcal15%
Protein
Protein 24g17%
Carbohydrates
Carbohydrates 10g3%
Fiber 2.51g7%
Sugar 3.05g3%
Fat
Fat 18g21%
Saturated 13g44%
Cholesterol 220mg-
Vitamins
Vitamin A 120ug13%
Choline 150mg27%
Vitamin B1 0.08mg6%
Vitamin B2 0.07mg5%
Vitamin B3 3.89mg24%
Vitamin B6 0.35mg20%
Vitamin B9 50ug12%
Vitamin B12 1.89ug79%
Vitamin C 6mg7%
Vitamin E 2.83mg19%
Vitamin K 4.30ug4%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.51mg57%
Iron, Fe 1.93mg18%
Magnesium, Mg 70mg16%
Phosphorus, P 490mg40%
Potassium, K 480mg14%
Selenium, Se 55ug99%
Sodium, Na 430mg28%
Zinc, Zn 2.20mg20%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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