5-ingredient raspberry and white chocolate scones
Indulge in the delightful simplicity of our 5-ingredient Raspberry and White Chocolate Scones. Made with self-raising flour, lemonade, heavy whipping cream, fresh raspberries, and luscious white chocolate, these scones are perfect for a quick and delicious treat. Ready to bake with minimal fuss and maximum flavor!
- 01 Apr 2024
- Cook time 15 min
- Prep time 10 min
- 8 Servings
- 5 Ingredients
Scones are a delightful treat that can be enjoyed at any time of day. This recipe for raspberry and white chocolate scones is perfect for those who want a sweet and tangy flavor combination with minimal effort. With just five simple ingredients, you can whip up a batch of these delicious scones in no time. Whether you're hosting a tea party or looking for a quick breakfast option, these scones are sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, pour in the self-raising flour.
- Create a well in the center of the flour. Pour in the lemonade and the heavy whipping cream.
- Gently stir the mixture with a wooden spoon or spatula until the dough starts to come together.
- Carefully fold in the raspberries and white chocolate bits, being cautious not to overmix to prevent the raspberries from breaking too much.
- Turn the dough out onto a lightly floured surface. Gently knead it a couple of times to ensure it's well combined. Pat the dough into a round shape approximately 1-inch thick.
- Use a floured round cutter or a knife to cut out individual scones. Place them onto the prepared baking sheet, keeping them slightly apart.
- Place the baking sheet into the preheated oven and bake for 15-20 minutes, or until the scones are golden brown and cooked through.
- Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
- Enjoy warm, ideally with a dollop of clotted cream or butter if desired.
Tips:
- Ensure your self-raising flour is fresh and sift it before mixing to avoid lumps and achieve a lighter texture.
- When incorporating the lemonade and cream, mix only until just combined. Overmixing can lead to tough scones.
- Use fresh, firm raspberries to avoid excess moisture in the dough.
- Chop the white chocolate into small chunks to ensure even distribution throughout the scones.
- Preheat your oven to 200°C (392°F) and line your baking tray with parchment paper to prevent the scones from sticking.
- Handle the dough gently and lightly flour your hands and work surface to prevent sticking when shaping the scones.
- For an added touch, brush the tops of the scones with a little extra cream before baking for a golden finish.
These raspberry and white chocolate scones are not only easy to make but also packed with flavor. The combination of sweet white chocolate and tart raspberries makes for a perfect bite. By following these tips and using quality ingredients, you’ll be able to create a batch of scones that are fluffy, delicious, and sure to be a hit. Enjoy them fresh out of the oven with a dollop of cream or just on their own – either way, they’re bound to be a new favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.95g | 8% |
| Sugar 16g | 15% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 22% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 16mg | 3% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.18mg | 7% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 12mg | 14% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 3.90ug | 3% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 190mg | 5% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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