Buttermilk scones
Discover the perfect basic buttermilk scones recipe! Easy to make with just self-raising flour, sugar, salt, and butter. Enjoy delicious, fluffy scones in no time – ideal for breakfast or afternoon tea!
- 26 Oct 2025
- Cook time 12 min
- Prep time 12 min
- 4 Servings
- 4 Ingredients
Scones are a delightful addition to any tea or coffee time, and this basic buttermilk scone recipe is simple yet delicious. With minimal ingredients and straightforward steps, you can whip up a batch of tender, flaky scones that will impress your family and friends. Buttermilk adds a tangy richness that sets these scones apart, making them perfect either plain or with your favorite jams and creams.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the 2 cups of self-raising flour, 1 tablespoon of sugar, and a dash of salt. Mix well to ensure the ingredients are evenly distributed.
- Cut the 1/4 cup of butter into small cubes. Add the butter to the flour mixture. Use a pastry blender, fork, or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the flour-butter mixture. Pour in the 3/4 cup of buttermilk. Gently mix with a fork or spatula until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface. Knead gently 2-3 times until the dough is smooth. Pat the dough into a round disk about 1-inch thick.
- Use a round biscuit cutter or a glass to cut out scones from the dough. Press down without twisting to ensure the scones rise evenly. Gather any remaining scraps, gently knead together, and cut out more scones.
- Place the scones on the prepared baking sheet about 1-inch apart. Brush the tops lightly with buttermilk if desired for a golden finish. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown.
- Remove from the oven and let cool on a wire rack for a few minutes. Serve warm with butter, jam, or clotted cream.
Tips:
- Keep your ingredients cold, especially the butter and buttermilk. Cold butter creates steam as the scones bake, leading to a flakier texture.
- Handle the dough as little as possible to ensure your scones stay tender. Overworking the dough can make the scones tough.
- Use a sharp cutter to cut out the scones. Press down firmly without twisting to help them rise evenly and avoid ending up with slanted sides.
- Brush the tops with buttermilk or an egg wash before baking to achieve a golden-brown finish.
- Serve the scones warm for the best texture and flavor. If you're storing them, reheat them in the oven for a few minutes before serving to restore their freshness.
Making basic buttermilk scones at home is a breeze with this easy-to-follow recipe. Whether you're enjoying them fresh out of the oven or storing them for a later treat, these scones are sure to become a staple in your baking repertoire. Serve them warm with butter, clotted cream, or jam for a perfect snack or accompaniment to your tea or coffee.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.25g | 6% |
| Sugar 4.02g | 4% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 21% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 10mg | 2% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 1.19mg | 7% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 1.19ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 120mg | 3% |
| Selenium, Se 16ug | 27% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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