Basic buttermilk scones

Scones are a delightful addition to any tea or coffee time, and this basic buttermilk scone recipe is simple yet delicious. With minimal ingredients and straightforward steps, you can whip up a batch of tender, flaky scones that will impress your family and friends. Buttermilk adds a tangy richness that sets these scones apart, making them perfect either plain or with your favorite jams and creams.

Ingredients:

Instructions:

Tips:

- Keep your ingredients cold, especially the butter and buttermilk. Cold butter creates steam as the scones bake, leading to a flakier texture.

- Handle the dough as little as possible to ensure your scones stay tender. Overworking the dough can make the scones tough.

- Use a sharp cutter to cut out the scones. Press down firmly without twisting to help them rise evenly and avoid ending up with slanted sides.

- Brush the tops with buttermilk or an egg wash before baking to achieve a golden-brown finish.

- Serve the scones warm for the best texture and flavor. If you're storing them, reheat them in the oven for a few minutes before serving to restore their freshness.

Making basic buttermilk scones at home is a breeze with this easy-to-follow recipe. Whether you're enjoying them fresh out of the oven or storing them for a later treat, these scones are sure to become a staple in your baking repertoire. Serve them warm with butter, clotted cream, or jam for a perfect snack or accompaniment to your tea or coffee.