Indulge in the delightful harmony of tart raspberries and nutty almonds with these Raspberry and Almond Scones. Perfect for a morning treat or afternoon snack, these scones are simple to prepare and even more enjoyable to eat. Follow this recipe to create a batch of scones that are both light and full of flavor.
- Use cold ingredients.: Ensure your heavy whipping cream and milk are cold before mixing. This helps in achieving the scones' flaky texture.
- Do not overmix.: Mix the ingredients just until combined to avoid scones that are dense and tough.
- Be gentle with raspberries.: Fold the raspberries into the dough carefully to prevent them from breaking and staining the dough.
- Add a touch of almond flavor.: Consider adding a few drops of almond extract to enhance the almond flavor in the scones.
- Chill the dough.: Let the dough chill in the refrigerator for 15-20 minutes before baking. This ensures the scones hold their shape and rise well.
Enjoy the warm, delicious Raspberry and Almond Scones fresh from the oven, paired perfectly with a cup of tea or coffee. These scones are sure to impress your family and friends with their balanced sweetness and delightful texture. You’ll be glad you took the time to create such a delightful treat!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 2.86g | 8% |
Sugar 13g | 13% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 31% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 16mg | 3% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.11mg | 7% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.09ug | 4% |
Vitamin C 2.39mg | 3% |
Vitamin E 2.12mg | 14% |
Vitamin K 2.03ug | 2% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.03mg | 9% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 150mg | 12% |
Potassium, K 180mg | 5% |
Selenium, Se 12ug | 21% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.93mg | 8% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this easy-to-follow recipe and enjoy light, fluffy scones that are sure to impress.
15 Apr 2025This easy recipe combines self-raising flour, buttermilk, olive oil, and a touch of brown sugar for perfectly moist and flavorful muffins.
10 Mar 2025Perfectly paired with a dollop of whipped cream, these delicious treats are ideal for any occasion.
10 Feb 2025Enjoy delicious, fluffy scones in no time – ideal for breakfast or afternoon tea.
23 Mar 2025Ready to bake with minimal fuss and maximum flavor.
10 Feb 2025