Raspberry and almond scones

Delight in the perfect blend of sweet and nutty with our Raspberry and Almond Scones recipe. Made with self-raising flour, crunchy almonds, fresh raspberries, and rich heavy whipping cream, these scones are an irresistible treat for breakfast or tea time. Quick and easy to bake, they offer the perfect balance of flavors and textures in every bite. Discover how simple it is to create these delicious scones from scratch!

  • 01 Mar 2025
  • Cook time 25 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Raspberry and almond scones

Indulge in the delightful harmony of tart raspberries and nutty almonds with these Raspberry and Almond Scones. Perfect for a morning treat or afternoon snack, these scones are simple to prepare and even more enjoyable to eat. Follow this recipe to create a batch of scones that are both light and full of flavor.

Ingredients:

2 cups self-raising flour
300g
1/3 cup almonds
40g
1 tsp baking powder
5g
1/3 cup sugar
63g
1/3 cup raspberries
50g
1 cup heavy whipping cream
230g
2 tbsp milk (1% fat)
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
2. Prepare Dry Ingredients:
In a large mixing bowl, combine the self-raising flour, finely chopped almonds, baking powder, and sugar. Stir until these dry ingredients are well mixed.
3. Add Raspberries:
Gently fold the raspberries into the dry mixture. Be careful not to mash them too much—they should remain fairly intact to ensure pockets of fruity goodness in the scones.
4. Incorporate Wet Ingredients:
Pour the heavy whipping cream into the dry mixture. Using a spatula or your hands, combine the ingredients until the dough just comes together. Avoid over-mixing—the dough should be slightly sticky and crumbly.
5. Shape the Dough:
Dust a clean surface with flour and turn the dough out onto it. Gently knead the dough a few times to help it come together. Pat the dough into a round shape, about 1-inch thick.
6. Cut the Scones:
Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges (like a pizza). Place the wedges onto the prepared baking sheet, leaving some space between each one.
7. Add Milk Wash:
Brush the tops of the scones with the 2 tablespoons of milk. This will help give them a nice golden color when baked.
8. Bake:
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the scones are golden brown and a skewer inserted into the center comes out clean.
9. Cool and Serve:
Remove the scones from the oven and allow them to cool on a wire rack for a few minutes. Serve warm, perhaps with a dollop of clotted cream or a smear of your favorite jam.

Tips:

- Use cold ingredients.: Ensure your heavy whipping cream and milk are cold before mixing. This helps in achieving the scones' flaky texture.

- Do not overmix.: Mix the ingredients just until combined to avoid scones that are dense and tough.

- Be gentle with raspberries.: Fold the raspberries into the dough carefully to prevent them from breaking and staining the dough.

- Add a touch of almond flavor.: Consider adding a few drops of almond extract to enhance the almond flavor in the scones.

- Chill the dough.: Let the dough chill in the refrigerator for 15-20 minutes before baking. This ensures the scones hold their shape and rise well.

Enjoy the warm, delicious Raspberry and Almond Scones fresh from the oven, paired perfectly with a cup of tea or coffee. These scones are sure to impress your family and friends with their balanced sweetness and delightful texture. You’ll be glad you took the time to create such a delightful treat!

Nutrition Facts
Serving Size120 grams
Energy
Calories 400kcal20%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 50g15%
Fiber 2.86g8%
Sugar 13g13%
Fat
Fat 18g21%
Saturated 9g31%
Cholesterol 44mg-
Vitamins
Vitamin A 160ug18%
Choline 16mg3%
Vitamin B1 0.18mg15%
Vitamin B2 0.16mg12%
Vitamin B3 1.11mg7%
Vitamin B6 0.03mg2%
Vitamin B9 18ug4%
Vitamin B12 0.09ug4%
Vitamin C 2.39mg3%
Vitamin E 2.12mg14%
Vitamin K 2.03ug2%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.19mg21%
Iron, Fe 1.03mg9%
Magnesium, Mg 40mg10%
Phosphorus, P 150mg12%
Potassium, K 180mg5%
Selenium, Se 12ug21%
Sodium, Na 100mg7%
Zinc, Zn 0.93mg8%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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