Cauliflower cheese gratin

Name: Cauliflower cheese gratin
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: British, American
Ingredients: 1 tbsp butter (16g); 1 cauliflower (900g); 1/4 cup all-purpose white wheat flour (30g); 1/3 cup milk (1% fat) (72g); 1/2 cup cheddar cheese (50g); 1 tsp black pepper (2g); 1/3 cup bread crumbs (30g)

Cauliflower cheese gratin features tender cauliflower in a creamy cheese sauce, topped with a crunchy breadcrumb crust. This comforting dish is perfect for family dinners or special occasions.

05 Jan 2026
Cook time 5 min
Prep time 10 min

Ingredients:

1 tbsp butter
1 cauliflower
1/4 cup all-purpose white wheat flour
1/3 cup milk (1% fat)
1/2 cup cheddar cheese
1 tsp black pepper
1/3 cup bread crumbs

Cauliflower cheese gratin is a comforting and delicious dish that combines tender cauliflower with a rich and creamy cheese sauce, all topped with a crunchy breadcrumb crust. This recipe is perfect for a family dinner or as a decadent side dish for special occasions. With simple ingredients and straightforward steps, you can create a delightful, cheesy masterpiece that's sure to please everyone at the table.

Instructions:

1. Prepare Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes until tender but still firm. Drain and set aside.

2. Make Roux: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until the mixture turns golden brown and forms a smooth paste.

3. Add Milk: Slowly whisk in the milk, ensuring no lumps form. Continue to whisk until the mixture thickens and becomes smooth.

4. Add Cheese: Reduce the heat to low and add the grated cheddar cheese. Stir until the cheese melts completely and the sauce is smooth. Add black pepper and mix well.

5. Combine Cauliflower and Sauce: Place the cooked cauliflower florets in a baking dish. Pour the cheese sauce over the cauliflower, ensuring all florets are well coated.

6. Top with Breadcrumbs: Sprinkle the bread crumbs evenly over the top of the cheesy cauliflower mixture.

7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.

8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious cauliflower cheese gratin!

This cauliflower cheese gratin is more than just a side dish – it's a comforting testament to how simple ingredients can come together to create something truly special. Remember to serve it hot out of the oven, so the cheese is gooey and delicious. Whether you’re entertaining guests or just making dinner for the family, this gratin is sure to become a favorite. Enjoy!

Cauliflower cheese gratin FAQ:

How long do I bake the cauliflower cheese gratin?

Bake the cauliflower cheese gratin in a preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.

How can I tell if the gratin is done?

The gratin is done when the top is golden brown and the cheese is bubbling. You can also insert a knife into the center; it should come out hot.

Can I substitute a different cheese for cheddar?

Yes, you can substitute other cheeses like Gruyère, mozzarella, or a blend of cheeses, but be aware that it may alter the flavor and creaminess.

How should I store leftovers of the cauliflower cheese gratin?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

What size baking dish should I use for this recipe?

A standard 9x9-inch or similar size baking dish works well for this recipe, accommodating the quantity of cauliflower and sauce listed.

Cooking Tips:

- For a richer sauce, you can use whole milk or even a blend of milk and cream.

- To add more flavor, consider adding a pinch of nutmeg to the cheese sauce.

- For a crunchy topping, use panko breadcrumbs instead of regular breadcrumbs.

- If you prefer a stronger cheese flavor, try using a sharp cheddar or a mix of cheeses such as Gruyère and Parmesan.

- To ensure even cooking, break the cauliflower into similar-sized florets.

- For a bit of a kick, add a pinch of cayenne pepper or some finely chopped fresh chili to the cheese sauce.

Nutrition Facts

6 Servings
Calories 130kcal
Protein 7g
Carbohydrates 16g
Fiber 3.46g
Sugar 3.86g
Fat 6g

Cauliflower cheese gratin