Strawberry scone cakes

Discover our delightful Strawberry Scone Cakes recipe, featuring buttery, flaky scones filled with fresh strawberries and a hint of vanilla. Perfectly paired with a dollop of whipped cream, these delicious treats are ideal for any occasion!

  • 10 Feb 2025
  • Cook time 15 min
  • Prep time 25 min
  • 10 Servings
  • 10 Ingredients

Strawberry scone cakes

Strawberry scone cakes are a delightful and delicious treat combining the tender, flaky texture of scones with the sweet, fruity flavor of fresh strawberries. These are perfect for a weekend brunch, afternoon tea, or simply as a special dessert. This recipe is easy to follow, ensuring you create lovely scone cakes that are sure to impress.

Ingredients:

1 cup butter
220g
2 cups self-raising flour
300g
1 tsp baking powder
5g
1/3 cup sugar
63g
1/2 tsp vanilla extract
2g
1 cup buttermilk
230g
2 cups strawberries
320g
1 egg
50g
1 cup heavy whipping cream
230g
1 tbsp powdered sugar
16g

Instructions:

1. Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, baking powder, and granulated sugar.

3. Incorporate Butter:
- Add the cold, cubed butter to the dry ingredients.
- Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. Add Wet Ingredients:
- Stir in the vanilla extract and cold buttermilk. Mix until just combined. Be careful not to overmix.
5. Add Strawberries:
- Gently fold in the chopped strawberries until evenly distributed throughout the dough.
6. Shape the Scones:
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
- Pat the dough into a 1-inch thick round.
- Using a round cutter (2-3 inches in diameter), cut out scones and transfer them to the prepared baking sheet. Gather the scraps and repeat until all the dough is used.
7. Egg Wash:
- In a small bowl, beat the egg.
- Brush the tops of the scones with the beaten egg for a golden finish.
8. Bake:
- Bake in the preheated oven for approximately 15-20 minutes, or until the scones are golden brown and cooked through.
- Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
9. Prepare Whipped Cream:
- In a large bowl, whip the heavy whipping cream with the powdered sugar until soft peaks form.
- You can do this with a hand mixer or a stand mixer on medium-high speed.
10. Assemble and Serve:
- Once the scones are completely cooled, slice them in half horizontally.
- Dollop a generous spoonful of the whipped cream onto the bottom half of each scone.
- Place the top half of each scone back on.
- Optionally, garnish with extra chopped strawberries and a dusting of powdered sugar.
11. Enjoy:
- Serve immediately and enjoy the delightful combination of tender scones, fresh strawberries, and creamy whipped cream!

Tips:

- Ensure the butter is cold before you start mixing it into the flour to achieve a flaky texture.

- Do not overmix the dough; it should just come together to prevent the scones from becoming dense.

- Chill the dough for at least 15 minutes before baking; this helps in retaining the shapes while baking.

- Use a gentle hand when folding in the strawberries to keep them intact and evenly distributed.

- Ensure your baking powder is fresh; stale baking powder can result in flat scones.

- Use a pastry brush to apply an egg wash to the tops of the scones for a shiny, golden finish.

- Serve the scone cakes warm with a dollop of whipped cream for an added treat.

Creating strawberry scone cakes is a rewarding baking adventure that results in scrumptious, fruit-filled delights. By following the tips and steps in this recipe, you can enjoy beautifully fluffy and flavorful scone cakes. Serve them fresh from the oven with a generous helping of whipped cream and watch as they quickly disappear from the plate. Happy baking!

Nutrition Facts
Serving Size140 grams
Energy
Calories 400kcal20%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 33g10%
Fiber 1.48g4%
Sugar 11g11%
Fat
Fat 27g32%
Saturated 16g52%
Cholesterol 100mg-
Vitamins
Vitamin A 270ug30%
Choline 30mg5%
Vitamin B1 0.11mg9%
Vitamin B2 0.07mg5%
Vitamin B3 0.62mg4%
Vitamin B6 0.02mg1%
Vitamin B9 16ug4%
Vitamin B12 0.09ug4%
Vitamin C 18mg20%
Vitamin E 0.36mg2%
Vitamin K 3.05ug3%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.11mg12%
Iron, Fe 0.62mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 88mg7%
Potassium, K 110mg3%
Selenium, Se 8ug15%
Sodium, Na 70mg5%
Zinc, Zn 0.54mg5%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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