Date and lemon scones
Indulge in the sweet and tangy flavors of these Date and Lemon Scones. Made with wholesome ingredients like 1% milk, light sour cream, and fresh lemon zest, this easy-to-follow recipe yields perfectly fluffy scones that are sure to delight. Perfect for brunch or an afternoon treat!
Cook time 15 min
Prep time 15 min
Ingredients:
3/4 cup milk (1% fat)3/4 cup light sour cream
1 egg
3 cups self-raising flour
2 tbsp sugar
1 cup dates
2 tbsp lemon zest
Date and lemon scones are a delightful twist on traditional scones, combining the natural sweetness of dates with the refreshing zest of lemon. Quick and easy to prepare, these scones make for a perfect breakfast treat or afternoon snack.
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine 3/4 cup milk and 3/4 cup light sour cream. Stir until well blended.
- In a separate bowl, beat 1 egg lightly, then add it to the milk and sour cream mixture. Mix until combined.
- In a large bowl, sift 3 cups of self-raising flour. Add 2 tablespoons of sugar and mix well.
- Add 1 cup of chopped dates and 2 tablespoons of lemon zest into the flour mixture and stir until the dates and lemon zest are evenly distributed.
- Make a well in the center of the dry ingredients. Pour the milk, sour cream, and egg mixture into the well.
- Gently stir with a wooden spoon until just combined. Be careful not to overmix; the dough should be soft but not too sticky. If the dough is too wet, add a bit more flour until it reaches the right consistency.
- Turn the dough out onto a lightly floured surface. Knead gently a few times to bring it together.
- Pat the dough into a round disc about 1-inch thick. Using a biscuit cutter or a glass dipped in flour, cut out rounds and place them on the prepared baking sheet. Gather any remaining dough, reshape, and cut out more rounds.
- Bake the scones in the preheated oven for about 12-15 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
- Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm or at room temperature.
Tips:
- Ensure ingredients are cold: Using cold ingredients, especially the sour cream and egg, helps create a tender, flaky texture in the scones.
- Do not overmix the dough: Mix the dough just until the ingredients come together to avoid tough scones. Overmixing can develop the gluten too much.
- Chop dates finely: Chopping the dates into small pieces will help distribute their sweetness more evenly throughout the scones.
- Use fresh lemon zest: Fresh lemon zest adds a bright, aromatic flavor that complements the sweetness of the dates beautifully.
- Preheat your oven: Make sure your oven is preheated to the correct temperature before baking to ensure even cooking and the best rise.
- Brush with milk before baking: Brushing the tops of the scones with a bit of milk or egg wash can give them a beautiful golden-brown finish.
Enjoy your date and lemon scones warm from the oven, perhaps with a pat of butter or a dollop of jam. These scones strike the perfect balance between sweet and tangy, making them a hit for any occasion.
Nutrition per serving
6 ServingsCalories 430kcal
Protein 13g
Carbohydrates 80g
Fiber 4.25g
Sugar 22g
Fat 6g
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