Date and lemon scones
Indulge in the sweet and tangy flavors of these Date and Lemon Scones. Made with wholesome ingredients like 1% milk, light sour cream, and fresh lemon zest, this easy-to-follow recipe yields perfectly fluffy scones that are sure to delight. Perfect for brunch or an afternoon treat!
- 18 May 2024
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Date and lemon scones are a delightful twist on traditional scones, combining the natural sweetness of dates with the refreshing zest of lemon. Quick and easy to prepare, these scones make for a perfect breakfast treat or afternoon snack.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine 3/4 cup milk and 3/4 cup light sour cream. Stir until well blended.
- In a separate bowl, beat 1 egg lightly, then add it to the milk and sour cream mixture. Mix until combined.
- In a large bowl, sift 3 cups of self-raising flour. Add 2 tablespoons of sugar and mix well.
- Add 1 cup of chopped dates and 2 tablespoons of lemon zest into the flour mixture and stir until the dates and lemon zest are evenly distributed.
- Make a well in the center of the dry ingredients. Pour the milk, sour cream, and egg mixture into the well.
- Gently stir with a wooden spoon until just combined. Be careful not to overmix; the dough should be soft but not too sticky. If the dough is too wet, add a bit more flour until it reaches the right consistency.
- Turn the dough out onto a lightly floured surface. Knead gently a few times to bring it together.
- Pat the dough into a round disc about 1-inch thick. Using a biscuit cutter or a glass dipped in flour, cut out rounds and place them on the prepared baking sheet. Gather any remaining dough, reshape, and cut out more rounds.
- Bake the scones in the preheated oven for about 12-15 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
- Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm or at room temperature.
Tips:
- Ensure ingredients are cold: Using cold ingredients, especially the sour cream and egg, helps create a tender, flaky texture in the scones.
- Do not overmix the dough: Mix the dough just until the ingredients come together to avoid tough scones. Overmixing can develop the gluten too much.
- Chop dates finely: Chopping the dates into small pieces will help distribute their sweetness more evenly throughout the scones.
- Use fresh lemon zest: Fresh lemon zest adds a bright, aromatic flavor that complements the sweetness of the dates beautifully.
- Preheat your oven: Make sure your oven is preheated to the correct temperature before baking to ensure even cooking and the best rise.
- Brush with milk before baking: Brushing the tops of the scones with a bit of milk or egg wash can give them a beautiful golden-brown finish.
Enjoy your date and lemon scones warm from the oven, perhaps with a pat of butter or a dollop of jam. These scones strike the perfect balance between sweet and tangy, making them a hit for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 80g | 24% |
| Fiber 4.25g | 11% |
| Sugar 22g | 23% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.46g | 8% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 50mg | 9% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 1.57mg | 10% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.39ug | 16% |
| Vitamin C 0.36mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.10ug | 1% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.30mg | 12% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 400mg | 12% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 1.31mg | 12% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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