Sweet potato fries with olive oil and spices
These sweet potato fries are coated in olive oil and spices, delivering a healthier twist on traditional fries. Roasted to perfection, they're crispy and naturally sweet, making for a delicious side or snack.
Cook time 30 min
Prep time 15 min
Ingredients:
1 sweet potato1/4 tsp cornstarch
1 tbsp olive oil
1 dash salt
1 dash black pepper
Sweet potato fries with olive oil and spices are a delicious and healthier alternative to traditional fries. This recipe is simple to make and packed with flavor, making it a perfect side dish or snack. Sweet potatoes are rich in vitamins and antioxidants, and when roasted, they develop a wonderful natural sweetness and crispiness. Let's dive into this easy-to-follow recipe and create some mouth-watering fries!
Instructions:
Preheat your oven to 425°F (220°C). If desired, line a baking sheet with parchment paper for easier cleanup and to prevent sticking.
- Wash the sweet potato thoroughly under running water.
- Peel the sweet potato if desired (this is optional; you can leave the skin on for added texture and nutrients).
- Cut the sweet potato into fries. Aim for evenly sized pieces to ensure even cooking. Typically, cutting the potato into 1/4 inch thick sticks works well.
- Place the cut sweet potato fries into a large mixing bowl.
- Sprinkle the cornstarch over the fries. Toss the fries gently to ensure they are evenly coated. This will help them achieve a crispier texture.
- Drizzle the olive oil over the sweet potato fries in the bowl.
- Toss the fries again to evenly distribute the oil.
- Add a dash of salt and a dash of black pepper. Toss once more to coat the fries evenly with the spices.
- Spread the sweet potato fries in a single layer on the prepared baking sheet. Make sure they are not touching each other to allow for even roasting and maximum crispiness.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the fries halfway through the baking time. This ensures they cook evenly and become crispy on all sides.
The sweet potato fries are done when they are crispy and golden brown on the edges. You may need to adjust the baking time slightly depending on the thickness of your fries and your oven.
Remove the fries from the oven and let them cool slightly before serving. They can be enjoyed on their own or served with your favorite dipping sauce.
And there you have it – perfectly crispy and flavorful sweet potato fries made with olive oil and a dash of spices! This simple yet delicious recipe is sure to become a favorite in your household. Whether you’re serving them as a side dish or a tasty snack, these fries are a healthier alternative that doesn’t compromise on flavor. Enjoy your sweet potato fries, and don’t forget to share them with friends and family!
Sweet potato fries with olive oil and spices FAQ:
Bake the sweet potato fries in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping them halfway through to ensure even cooking.
The fries are done when they are crispy and golden brown on the edges. You may need to adjust the time slightly based on the thickness of your fries and the performance of your oven.
Yes, you can substitute olive oil with other oils like avocado oil or canola oil, though the flavor may vary slightly.
Store leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them again in the oven at 375°F (190°C) until crispy.
Feel free to add spices like paprika, garlic powder, or cayenne pepper to the fries for extra flavor. Adjust to your taste preferences.
Cooking Tips:
- Cut the sweet potato into uniformly sized wedges or sticks to ensure even cooking.
- Soak the potato slices in cold water for at least 30 minutes before cooking to remove excess starch and achieve extra crispy fries.
- Toss the fries with cornstarch before adding the olive oil and spices to make them even crispier.
- Spread the fries out on the baking sheet in a single layer to ensure they roast evenly and don't become soggy.
- Flip the fries halfway through the baking process to promote even browning and crisping on all sides.
- Feel free to experiment with different spices such as paprika, garlic powder, or cumin for a unique flavor profile.
Nutrition Facts
1 ServingsCalories 110kcal
Protein 2.05g
Carbohydrates 27g
Fiber 3.93g
Sugar 5g
Fat 14g
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