Veggies on sticks are a delightful and healthy option for a quick meal or a snack. Perfect for grilling or roasting, this recipe combines the sweetness of sweet potatoes with the savory flavors of onions and red peppers. It’s an easy dish to prepare and a great way to incorporate more vegetables into your diet.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning during cooking.
- Cut all vegetables into similar-sized pieces to ensure even cooking.
- Feel free to add other vegetables like zucchini, mushrooms, or cherry tomatoes to add variety and color.
Cooking Veggies on sticks is a simple yet flavorful way to enjoy a variety of vegetables. Whether you roast them in the oven or grill them outdoors, this versatile recipe is sure to be a hit. Customize it with your favorite spices and herbs to make it your own.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 88kcal | 4% |
Protein | |
Protein 1.71g | 1% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.43g | 9% |
Sugar 6g | 6% |
Fat | |
Fat 7g | 8% |
Saturated 0.99g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 560ug | 63% |
Choline 13mg | 2% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 34% |
Vitamin E 0.52mg | 3% |
Vitamin K 2.49ug | 2% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 55mg | 4% |
Potassium, K 370mg | 11% |
Selenium, Se 0.47ug | 1% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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