Almond florentines
Indulge in the delicate crunch of Almond Florentines with this easy recipe. Made from toasted almonds, rich egg whites, creamy butter, a touch of flour, and drizzled with decadent dark chocolate, these treats are perfect for any occasion. Ready in no time, they’re a delightful blend of nutty and sweet flavors that everyone will love!
- 04 Mar 2025
- Cook time 18 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Almond Florentines are a delicious, delicate, and crispy treat that combine the rich taste of almonds, the smoothness of dark chocolate, and the lightness of egg whites. These thin, lacy cookies are perfect for any occasion and can be enjoyed on their own or as a delightful accompaniment to your favorite dessert.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by lining it with parchment paper to prevent the florentines from sticking.
- Spread the almonds evenly on the prepared baking sheet.
- Toast them in the preheated oven for about 8-10 minutes, or until they are lightly golden and fragrant. Keep a close eye to prevent burning.
- Remove from the oven and let them cool slightly.
- Once the almonds have cooled a little, coarsely chop them. You can do this manually with a knife or pulse a few times in a food processor for a quicker option. Aim for rough, uneven pieces for a better texture in your florentines.
- In a medium-sized bowl, whisk the egg whites until they are frothy. No need to beat to stiff peaks, just until they are foamy and bubbly.
- Melt the butter in a small saucepan over medium heat, or in the microwave in short bursts.
- Let the butter cool slightly, and then stir it into the eggs.
- Add the all-purpose white wheat flour to the egg and butter mix, stirring gently to combine.
- Finally, fold in the chopped toasted almonds until everything is evenly mixed.
- Using a tablespoon, drop small mounds of the almond mixture onto the prepared baking sheet, spacing them about 2 inches apart as they will spread during baking.
- Using the back of a spoon or your fingers, flatten each mound slightly to help them spread thinly and bake evenly.
- Bake in the preheated oven for 10-12 minutes, or until the florentines are golden brown around the edges.
- Remove the baking sheet from the oven and let the florentines cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. They will continue to firm up as they cool.
- While the florentines are cooling, melt the dark chocolate. You can do this by breaking the chocolate into small pieces and melting it in a double boiler or in the microwave in 30-second intervals, stirring frequently to avoid burning.
8. Dip the Florentines:
- Once the florentines are fully cooled, dip one side of each cookie into the melted dark chocolate. You can use a spoon to spread the chocolate if dipping is too tricky.
- Place the chocolate-dipped florentines back onto the parchment-lined baking sheet and let the chocolate set completely. You can speed up this process by placing the baking sheet in the fridge for a few minutes.
- Once the chocolate has set, your almond florentines are ready to be enjoyed! Store them in an airtight container at room temperature for up to a week.
Tips:
- Ensure the almonds are sliced thinly and evenly for a consistent texture.
- Whisk the egg whites until they are frothy to help achieve a light and crispy cookie.
- Melt the butter completely but allow it to cool slightly before mixing to prevent cooking the egg whites.
- Spread the batter thinly on the baking sheet to achieve the characteristic lace-like appearance.
- Heat the dark chocolate gently and use a spoon or piping bag for an even drizzle over the cookies once they are baked and cooled.
- Store the Florentines in an airtight container to maintain their crispiness.
With a handful of simple ingredients and straightforward steps, you can make Almond Florentines that are sure to impress. Whether for a special occasion or just to satisfy your sweet tooth, these cookies offer a perfect blend of flavors and textures that delight with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 7g | 17% |
| Sugar 4.99g | 5% |
| Fat | |
| Fat 33g | 39% |
| Saturated 6g | 19% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 24mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 1.54mg | 10% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.01ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 10mg | 68% |
| Vitamin K 0.66ug | 1% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.43mg | 47% |
| Iron, Fe 3.08mg | 28% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 330mg | 10% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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