White chocolate mousse

Indulge in the creamy delight of our White Chocolate Mousse! Made with luscious white chocolate, rich heavy whipping cream, a hint of gelatin for perfect texture, and fresh eggs, this decadent dessert is easy to prepare and perfect for any special occasion. Treat yourself to a silky-smooth mousse that melts in your mouth!

  • 10 Mar 2025
  • Cook time 0 min
  • Prep time 215 min
  • 4 Servings
  • 4 Ingredients

White chocolate mousse

White chocolate mousse is a delectable and creamy dessert that's perfect for special occasions or just to satisfy a sweet craving. This recipe combines the rich and silky texture of white chocolate with the light, airy consistency of a mousse, making it a truly luxurious treat.

Ingredients:

1 cup white chocolate
230g
1 cup heavy whipping cream
230g
1 tsp gelatin powder
5g
3 eggs
150g

Instructions:

1. Prepare the Gelatin:
1.1. In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it sit for a few minutes to bloom.
2. Melt the White Chocolate:
2.1. Place the finely chopped white chocolate in a heatproof bowl.
2.2. Set the bowl over a pot of gently simmering water (double boiler method), stirring occasionally until melted and smooth. Be careful not to let any water mix with the chocolate.
2.3. Once melted, remove the bowl from the heat and set it aside to cool slightly.
3. Whip the Cream:
3.1. In a separate bowl, whip the heavy whipping cream until soft peaks form. Be careful not to over-whip.
3.2. Place the whipped cream in the refrigerator to keep it chilled.
4. Whip the Egg Whites:
4.1. In a clean mixing bowl, beat the egg whites until they form stiff peaks, using an electric mixer or a whisk.
5. Combine Egg Yolks and Melted Chocolate:
5.1. Stir the egg yolks into the slightly cooled melted white chocolate until well combined.
6. Incorporate the Gelatin:
6.1. Gently heat the bloomed gelatin (either in the microwave for a few seconds or over hot water) until it becomes liquid.
6.2. Stir the liquid gelatin into the white chocolate and egg yolk mixture thoroughly.
7. Fold in the Ingredients:
7.1. Gently fold the whipped cream into the white chocolate mixture until combined. Be careful not to deflate the cream.
7.2. Next, fold in the beaten egg whites, gently incorporating them until the mixture is smooth and airy.
8. Chill the Mousse:
8.1. Spoon the mousse into individual serving dishes or a large serving bowl.
8.2. Refrigerate for at least 2 hours, or until set and firm.
9. Serve:
9.1. Once the mousse is set, garnish with shaved white chocolate, fresh berries, or a sprig of mint if desired.
9.2. Serve chilled and enjoy!

Tips:

- Use high-quality white chocolate for the best flavor and texture. Cheaper varieties may not melt as smoothly and can affect the final product.

- Make sure to chill the mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream. This helps achieve a stiffer, more stable whipped cream.

- When folding the whipped cream into the chocolate mixture, be gentle to maintain the airy texture of the mousse. Over-mixing can deflate the whipped cream, resulting in a denser mousse.

- If using gelatin, ensure that it's fully dissolved and incorporated into the mixture to avoid any lumps in your mousse.

- For an extra luxurious touch, top the mousse with white chocolate shavings or fresh berries before serving.

This elegant white chocolate mousse is sure to impress your family and friends. With its velvety smooth texture and rich flavor, it's a perfect way to end any meal on a high note. Don't forget to garnish with your favorite toppings for an added touch of sophistication.

Nutrition Facts
Serving Size150 grams
Energy
Calories 560kcal28%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 36g10%
Fiber 0.12g0%
Sugar 36g36%
Fat
Fat 44g51%
Saturated 27g85%
Cholesterol 230mg-
Vitamins
Vitamin A 310ug34%
Choline 150mg28%
Vitamin B1 0.08mg6%
Vitamin B2 0.43mg33%
Vitamin B3 0.47mg3%
Vitamin B6 0.08mg4%
Vitamin B9 33ug8%
Vitamin B12 0.80ug33%
Vitamin C 0.63mg1%
Vitamin E 1.47mg10%
Vitamin K 7ug6%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.07mg8%
Iron, Fe 0.84mg8%
Magnesium, Mg 16mg4%
Phosphorus, P 200mg16%
Potassium, K 270mg8%
Selenium, Se 16ug30%
Sodium, Na 120mg8%
Zinc, Zn 1.03mg9%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Strawberry cheesecake muffins

Ready in just a few steps, these muffins are sure to become a family favorite.

30 Mar 2025

One bowl apple cake

Bake it in just one bowl for a quick cleanup and enjoy the heartwarming taste of homemade goodness.

28 Apr 2025

Funny face cupcakes

Easy to bake and fun to decorate, these cupcakes will surely bring a smile to everyone's face.

08 Apr 2025

Easy coconut cake

Perfect for any occasion, it's a quick and easy treat that will transport your taste buds to a sunny island getaway.

25 Jan 2025

Lemon and coconut brownies

Perfect for any occasion.

21 Jan 2025

Mocha chocolate brownies

Easy to make and sure to impress.

21 Apr 2025

Orange passionfruit custards

Treat yourself to this easy-to-make, elegant treat that's sure to impress.

31 Jan 2025

Frozen chocolate swirl cheesecake

Easy to make and even easier to love.

02 Mar 2025

Posts