White chocolate mousse
This white chocolate mousse combines rich white chocolate with airy whipped cream and egg whites for a creamy dessert. Perfect for special occasions, it's easy to make with a few simple steps.
Cook time 0 min
Prep time 215 min
Ingredients:
1 cup white chocolate1 cup heavy whipping cream
1 tsp gelatin powder
3 eggs
White chocolate mousse is a delectable and creamy dessert that's perfect for special occasions or just to satisfy a sweet craving. This recipe combines the rich and silky texture of white chocolate with the light, airy consistency of a mousse, making it a truly luxurious treat.
Instructions:
1.1. In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it sit for a few minutes to bloom.
2.1. Place the finely chopped white chocolate in a heatproof bowl.
2.2. Set the bowl over a pot of gently simmering water (double boiler method), stirring occasionally until melted and smooth. Be careful not to let any water mix with the chocolate.
2.3. Once melted, remove the bowl from the heat and set it aside to cool slightly.
3.1. In a separate bowl, whip the heavy whipping cream until soft peaks form. Be careful not to over-whip.
3.2. Place the whipped cream in the refrigerator to keep it chilled.
4.1. In a clean mixing bowl, beat the egg whites until they form stiff peaks, using an electric mixer or a whisk.
5.1. Stir the egg yolks into the slightly cooled melted white chocolate until well combined.
6.1. Gently heat the bloomed gelatin (either in the microwave for a few seconds or over hot water) until it becomes liquid.
6.2. Stir the liquid gelatin into the white chocolate and egg yolk mixture thoroughly.
7.1. Gently fold the whipped cream into the white chocolate mixture until combined. Be careful not to deflate the cream.
7.2. Next, fold in the beaten egg whites, gently incorporating them until the mixture is smooth and airy.
8.1. Spoon the mousse into individual serving dishes or a large serving bowl.
8.2. Refrigerate for at least 2 hours, or until set and firm.
9.1. Once the mousse is set, garnish with shaved white chocolate, fresh berries, or a sprig of mint if desired.
9.2. Serve chilled and enjoy!
This elegant white chocolate mousse is sure to impress your family and friends. With its velvety smooth texture and rich flavor, it's a perfect way to end any meal on a high note. Don't forget to garnish with your favorite toppings for an added touch of sophistication.
White chocolate mousse FAQ:
Chill the mousse for at least 2 hours, or until it is set and firm. This allows the flavors to meld and the texture to become creamy.
You can use agar-agar as a vegetarian alternative to gelatin. Use approximately 1 tablespoon of agar-agar for this recipe, but note that the setting time may differ.
The mousse should be firm to the touch and hold its shape when spooned out. It should not be runny or overly soft.
You will need a heatproof bowl for melting the chocolate, a mixing bowl for whipping cream and egg whites, and an electric mixer or whisk. A spatula for folding is also helpful.
You can substitute white chocolate with milk or dark chocolate, but keep in mind that this will change the flavor and sweetness of the mousse.
Tips:
- Use high-quality white chocolate for the best flavor and texture. Cheaper varieties may not melt as smoothly and can affect the final product.
- Make sure to chill the mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream. This helps achieve a stiffer, more stable whipped cream.
- When folding the whipped cream into the chocolate mixture, be gentle to maintain the airy texture of the mousse. Over-mixing can deflate the whipped cream, resulting in a denser mousse.
- If using gelatin, ensure that it's fully dissolved and incorporated into the mixture to avoid any lumps in your mousse.
- For an extra luxurious touch, top the mousse with white chocolate shavings or fresh berries before serving.
Nutrition per serving
4 ServingsCalories 560kcal
Protein 11g
Carbohydrates 36g
Fiber 0.12g
Sugar 36g
Fat 44g
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