Spaghetti with sardines, dill, and fried capers is a delightful Mediterranean-inspired dish that combines savory sardines, fragrant dill, and the unique tang of capers. This recipe offers a balance of textures and flavors, making it a fantastic choice for a satisfying and elegant meal.
- Ensure to toast the bread crumbs until golden brown for an added layer of texture.
- Use fresh dill for the best flavor, but dried dill can be a substitute if necessary.
- Rinse and pat dry the capers before frying to avoid excess splattering.
- When frying the capers, make sure the oil is hot enough to achieve a crispy texture.
- Reserve a cup of pasta water before draining to adjust the sauce consistency if needed.
- Gently break the sardines into smaller pieces while mixing them into the pasta for an even distribution.
- Garlic can be adjusted based on your preference; more garlic will give the dish a stronger aroma and flavor.
This Spaghetti with sardines, dill, and fried capers dish is a simple yet sophisticated meal that can be enjoyed any night of the week. The combination of savory sardines, aromatic dill, and crunchy fried capers will leave a lasting impression on your taste buds. Pair it with a crisp white wine for a complete dining experience.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 490kcal | 20% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 80g | 24% |
Fiber 4.29g | 11% |
Sugar 4.30g | 4% |
Fat | |
Fat 18g | 22% |
Saturated 2.79g | 9% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 40mg | 7% |
Vitamin B1 1.05mg | 88% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 9mg | 59% |
Vitamin B6 0.23mg | 13% |
Vitamin B9 220ug | 56% |
Vitamin B12 2.87ug | 119% |
Vitamin C 0.46mg | 1% |
Vitamin E 0.79mg | 5% |
Vitamin K 4.76ug | 4% |
Minerals | |
Calcium, Ca 200mg | 16% |
Copper, Cu 0.40mg | 0% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 360mg | 28% |
Potassium, K 380mg | 11% |
Selenium, Se 70ug | 133% |
Sodium, Na 500mg | 34% |
Zinc, Zn 2.03mg | 18% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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