Raw cauliflower tabouli
Fresh, flavorful, and easy to make, this raw cauliflower tabouli is a nutritious twist on a classic dish. Packed with finely chopped vegetables, including cauliflower, tomatoes, parsley, spearmint, onions, and cucumber, then seasoned perfectly with a dash of black pepper, salt, lemon juice, and olive oil. Enjoy a refreshing, healthy, and vibrant salad perfect for any meal.
Cook time 0 min
Prep time 10 min
Ingredients:
1/2 head cauliflower2 tomatoes
1 cup fresh parsley
2 tbsp spearmint
8 onions
1 cucumber
1 dash black pepper
1/2 tsp salt
3 tbsp lemon juice
1/3 cup olive oil
Raw cauliflower tabouli is a refreshing and healthy salad that's perfect for those looking for a light and nutritious meal. By replacing the traditional bulgur with finely chopped cauliflower, this recipe offers a low-carb alternative that's packed with fresh vegetables and vibrant flavors.
Instructions:
- Wash and dry the cauliflower.
- Cut the cauliflower head into smaller florets.
- Place the florets into a food processor and pulse until the cauliflower resembles fine grains (similar to couscous). Be careful not to over-process it. If you don't have a food processor, you can grate the cauliflower using a box grater.
- Wash the tomatoes and cucumber.
- Dice the tomatoes into small pieces.
- Peel and dice the cucumber into small pieces.
- Chop the fresh parsley finely.
- Finely chop the spearmint leaves.
- Slice the green onions finely.
- In a large mixing bowl, combine the processed cauliflower, diced tomatoes, diced cucumber, chopped parsley, chopped spearmint, and sliced green onions.
- Add 1 dash of black pepper and 1/2 teaspoon of salt to the mixture.
- Pour in 3 tablespoons of lemon juice.
- Drizzle 1/3 cup of olive oil over the mixture.
- Toss everything together until well combined and evenly coated with the dressing.
- Taste and adjust seasoning if necessary (you may want to add more lemon juice, salt, or black pepper according to your preference).
- For best results, let the tabouli chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the raw cauliflower tabouli chilled or at room temperature as a fresh, healthy side dish or light main.
Tips:
- Make sure to finely chop the cauliflower to achieve a texture similar to traditional tabouli. A food processor can help make this step quicker and easier.
- Allow the salad to sit for at least 30 minutes before serving. This helps the flavors meld together for a more delicious and cohesive taste.
- Feel free to adjust the amount of lemon juice and olive oil to your liking. Some may prefer a more tangy flavor, while others might enjoy a richer, oilier dressing.
- For added crunch and extra nutrients, consider adding chopped nuts such as almonds or walnuts to the salad.
- If you prefer a spicier kick, you can add a finely chopped chili or a dash of your favorite hot sauce.
This raw cauliflower tabouli is a delightful combination of fresh ingredients that come together to create a zesty and satisfying dish. It's easy to prepare and perfect for any occasion, whether it's a weekday lunch or a side dish for a dinner party. Enjoy the fresh, vibrant flavors and the wholesome goodness of this healthy salad.
Nutrition per serving
4 ServingsCalories 60kcal
Protein 3.18g
Carbohydrates 13g
Fiber 3.69g
Sugar 6g
Fat 18g
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