Chocolate brulees

Indulge in the rich, velvety goodness of Chocolate Brulees! This decadent recipe combines creamy heavy whipping cream, luscious dark chocolate, silky egg yolks, and sweet sugar to create a dessert that's irresistibly smooth and perfectly caramelized on top. Perfect for any special occasion or a luxurious treat at home.

  • 04 Apr 2025
  • Cook time 65 min
  • Prep time 20 min
  • 2 Servings
  • 4 Ingredients

Chocolate brulees

Chocolate brulees are a delightful dessert that combines the creamy richness of chocolate with the caramelized crunch of a classic brulee topping. Perfect for special occasions or a luxurious treat at home, this recipe will guide you through creating a decadent chocolate brulee that will impress your family and friends.

Ingredients:

1/3 cup heavy whipping cream
72g
1/2 cup dark chocolate
120g
6 yolks
100g
1/2 cup sugar
100g

Instructions:

1. Preheat Oven:
- Begin by preheating your oven to 325°F (160°C).
2. Prepare Ingredients:
- Measure out all your ingredients. Separate the egg yolks from the whites if you haven't already done so (you can save the whites for another recipe).
3. Melt Chocolate:
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate and let it sit for a minute to soften the chocolate. Then, stir gently until the chocolate is fully melted and the mixture is smooth.
4. Prepare Custard Mixture:
- In a separate, large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
5. Combine Mixtures:
- Gradually whisk the melted chocolate mixture into the egg yolk and sugar mixture. Make sure to add it slowly to avoid cooking the yolks.
6. Strain the Mixture:
- For a silky smooth custard, strain the chocolate mixture through a fine mesh sieve into a clean bowl. This step helps remove any bits of egg or unmelted chocolate.
7. Pour & Bake:
- Divide the chocolate custard mixture evenly among 4-6 ramekins (depending on the size of your ramekins).
- Place the filled ramekins in a baking dish. Create a bain-marie by pouring hot water into the baking dish until it reaches halfway up the sides of the ramekins.
8. Bake:
- Carefully transfer the baking dish to the preheated oven. Bake for about 25-30 minutes or until the custards are set but still have a slight wobble in the center.
9. Cool & Refrigerate:
- Remove the ramekins from the bain-marie and let them cool to room temperature. Once cool, cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
10. Brûlée the Tops (Optional but Recommended!):
- Just before serving, sprinkle a thin, even layer of sugar over the top of each chilled custard.
- Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. If you don't have a kitchen torch, you can place the ramekins under a broiler for a few minutes, watching carefully to prevent burning.
11. Serve:
- Allow the caramelized sugar to cool and harden before serving. Enjoy your delicious and decadent chocolate brûlées!

Tips:

- Use high-quality dark chocolate for the best flavor.

- Be careful not to overcook the brulee mixture on the stovetop as it can curdle.

- When tempering the egg yolks with the hot cream mixture, add the hot mixture slowly to avoid cooking the eggs.

- Pour the mixture through a fine sieve to ensure a smooth texture.

- Place ramekins in a hot water bath to cook evenly and prevent cracking.

- Chill the brulees thoroughly before caramelizing the sugar topping.

- Use a kitchen torch for the best caramelized top, but if you don't have one, you can broil them in the oven on high for a few minutes, watching closely to avoid burning.

Enjoy your homemade chocolate brulees, a perfect blend of creamy chocolate base and crispy caramel top. Whether served at an elegant dinner party or a cozy family gathering, these brulees are sure to be a hit. Remember, the key to a perfect brulee lies in patience and attention to detail – happy baking!

Nutrition Facts
Serving Size200 grams
Energy
Calories 500kcal25%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 80g22%
Fiber 6g17%
Sugar 63g65%
Fat
Fat 55g63%
Saturated 14g45%
Cholesterol 600mg-
Vitamins
Vitamin A 350ug39%
Choline 420mg77%
Vitamin B1 0.10mg8%
Vitamin B2 0.32mg25%
Vitamin B3 0.04mg0%
Vitamin B6 0.19mg11%
Vitamin B9 72ug19%
Vitamin B12 1.06ug44%
Vitamin C 0.23mg0%
Vitamin E 3.23mg22%
Vitamin K 1.57ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.05mg5%
Iron, Fe 8mg76%
Magnesium, Mg 140mg33%
Phosphorus, P 220mg18%
Potassium, K 90mg3%
Selenium, Se 30ug54%
Sodium, Na 36mg2%
Zinc, Zn 1.27mg12%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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