Chocolate brulees
Indulge in the rich, velvety goodness of Chocolate Brulees! This decadent recipe combines creamy heavy whipping cream, luscious dark chocolate, silky egg yolks, and sweet sugar to create a dessert that's irresistibly smooth and perfectly caramelized on top. Perfect for any special occasion or a luxurious treat at home.
- 02 Apr 2025
- Cook time 65 min
- Prep time 20 min
- 2 Servings
- 4 Ingredients
Chocolate brulees are a delightful dessert that combines the creamy richness of chocolate with the caramelized crunch of a classic brulee topping. Perfect for special occasions or a luxurious treat at home, this recipe will guide you through creating a decadent chocolate brulee that will impress your family and friends.
Ingredients:
Instructions:
- Begin by preheating your oven to 325°F (160°C).
- Measure out all your ingredients. Separate the egg yolks from the whites if you haven't already done so (you can save the whites for another recipe).
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate and let it sit for a minute to soften the chocolate. Then, stir gently until the chocolate is fully melted and the mixture is smooth.
- In a separate, large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
- Gradually whisk the melted chocolate mixture into the egg yolk and sugar mixture. Make sure to add it slowly to avoid cooking the yolks.
- For a silky smooth custard, strain the chocolate mixture through a fine mesh sieve into a clean bowl. This step helps remove any bits of egg or unmelted chocolate.
- Divide the chocolate custard mixture evenly among 4-6 ramekins (depending on the size of your ramekins).
- Place the filled ramekins in a baking dish. Create a bain-marie by pouring hot water into the baking dish until it reaches halfway up the sides of the ramekins.
- Carefully transfer the baking dish to the preheated oven. Bake for about 25-30 minutes or until the custards are set but still have a slight wobble in the center.
- Remove the ramekins from the bain-marie and let them cool to room temperature. Once cool, cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
- Just before serving, sprinkle a thin, even layer of sugar over the top of each chilled custard.
- Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. If you don't have a kitchen torch, you can place the ramekins under a broiler for a few minutes, watching carefully to prevent burning.
- Allow the caramelized sugar to cool and harden before serving. Enjoy your delicious and decadent chocolate brûlées!
Tips:
- Use high-quality dark chocolate for the best flavor.
- Be careful not to overcook the brulee mixture on the stovetop as it can curdle.
- When tempering the egg yolks with the hot cream mixture, add the hot mixture slowly to avoid cooking the eggs.
- Pour the mixture through a fine sieve to ensure a smooth texture.
- Place ramekins in a hot water bath to cook evenly and prevent cracking.
- Chill the brulees thoroughly before caramelizing the sugar topping.
- Use a kitchen torch for the best caramelized top, but if you don't have one, you can broil them in the oven on high for a few minutes, watching closely to avoid burning.
Enjoy your homemade chocolate brulees, a perfect blend of creamy chocolate base and crispy caramel top. Whether served at an elegant dinner party or a cozy family gathering, these brulees are sure to be a hit. Remember, the key to a perfect brulee lies in patience and attention to detail – happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 6g | 17% |
| Sugar 63g | 65% |
| Fat | |
| Fat 55g | 63% |
| Saturated 14g | 45% |
| Cholesterol 600mg | - |
| Vitamins | |
| Vitamin A 350ug | 39% |
| Choline 420mg | 77% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 72ug | 19% |
| Vitamin B12 1.06ug | 44% |
| Vitamin C 0.23mg | 0% |
| Vitamin E 3.23mg | 22% |
| Vitamin K 1.57ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 8mg | 76% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 90mg | 3% |
| Selenium, Se 30ug | 54% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 1.27mg | 12% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Fudgy dark chocolate mousse spoons
Easy to make and irresistibly delicious, these mousse spoons are sure to impress at any gathering.
10 May 2025Beef bourguignon
Serve with crusty bread or mashed potatoes for an unforgettable dining experience.
03 Mar 2025Easy herb butter bombs
10 Apr 2025Choc-hazelnut self-saucing pudding
Perfectly gooey, this pudding is a heartwarming treat that’s sure to satisfy your sweet tooth.
05 Mar 2025Crepes with mixed mushroom
Simple yet exquisite, this dish will elevate your culinary repertoire.
08 May 2025