Gluten-free raspberry and lime friands

This delightful Gluten-free Raspberry and Lime Friands recipe brings a burst of fruity freshness to your palate. Perfect for those who are gluten intolerant, these friands are light, moist, and wonderfully zesty. With the zing of lime and the sweet tang of raspberries, these friands make an excellent treat for any occasion.

Instructions:

Tips:

- Ensure that all your ingredients, especially the flour, are 100% gluten-free to maintain the gluten-free quality of the friands.

- Be gentle when folding the raspberries into the batter to prevent them from breaking and bleeding too much juice into the mixture.

- Use a microplane grater for the lime zest to avoid getting any bitter white pith into your batter.

- If you want to achieve an extra fine texture in your friands, you can sift the almond meal before mixing it with the other ingredients.

- Let the friands cool in the pan for a few minutes before transferring them to a wire rack to prevent them from breaking apart.

- You can store the friands in an airtight container for up to three days, and they also freeze well for longer storage.

Enjoy your homemade Gluten-free Raspberry and Lime Friands! These tender, flavorful treats are sure to be a hit with anyone who tries them. Whether you're serving them at a party or enjoying them with your afternoon tea, these friands are a delicious way to savor the combination of lime and raspberry.