Pan-seared Chateaubriand steak with red wine sauce is a classic, luxurious dish that is perfect for special occasions or a delightful dinner. The combination of a perfectly cooked beef fillet and a rich red wine sauce creates a harmonious symphony of flavors that is sure to impress. Follow these steps to cook this exquisite recipe.
- Ensure the beef fillet is at room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature of the steak; aim for 125°F (51°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium.
- Let the steak rest for a few minutes after searing, to allow the juices to redistribute.
- Choose a good quality red wine for the sauce, as its flavor will greatly influence the final taste.
- Deglaze the pan with the red wine to capture all the flavorful bits left from searing the steak.
This Pan-seared Chateaubriand steak with red wine sauce is a delectable dish that brings restaurant-quality dining to your home. With attention to detail and a few handy tips, you can create an unforgettable culinary experience that will delight any steak lover. Serve it with your choice of sides, such as roasted vegetables or mashed potatoes, to complete the meal.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 440kcal | 18% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 2.01g | 1% |
Fiber 0.11g | 0% |
Sugar 0.74g | 1% |
Fat | |
Fat 36g | 43% |
Saturated 13g | 43% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 110mg | 20% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.64mg | 50% |
Vitamin B3 9mg | 56% |
Vitamin B6 1.12mg | 66% |
Vitamin B9 12ug | 3% |
Vitamin B12 6ug | 270% |
Vitamin C 0.41mg | 0% |
Vitamin E 0.40mg | 3% |
Vitamin K 3.32ug | 3% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 420mg | 34% |
Potassium, K 640mg | 19% |
Selenium, Se 40ug | 72% |
Sodium, Na 160mg | 11% |
Zinc, Zn 7mg | 61% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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