Almond vanilla fingers

Almond Vanilla Fingers are delightful cookies made with ground almonds and vanilla, offering a rich, nutty flavor. They are easy to make and perfect for any gathering or as a snack.

21 Apr 2026
Cook time 8 min
Prep time 40 min

Ingredients:

1/2 cup almonds
2/3 cup butter
3/4 cup sugar
1 tsp vanilla extract
1 egg
2 cups all-purpose white wheat flour

Almond Vanilla Fingers are a delightful treat that combines the rich, nutty flavor of almonds with the sweet, fragrant notes of vanilla. These delectable cookies are perfect for a quick snack, a tea-time treat, or a dessert addition to your next gathering. Let's dive into the recipe for these easy-to-make, melt-in-your-mouth confections.

Instructions:

1. Prepare the Almonds:
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet and toast them in the oven for about 5-7 minutes until they are lightly browned and fragrant. Allow them to cool.
- Once cool, finely chop the almonds or pulse them in a food processor until they are coarsely ground. Set aside.

2. Cream the Butter and Sugar:
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.

3. Add Wet Ingredients:
- Add the vanilla extract and the egg to the butter-sugar mixture. Beat until well combined.

4. Combine Dry Ingredients:
- Gradually add the all-purpose flour to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

5. Incorporate Almonds:
- Gently fold the ground almonds into the dough until they're evenly distributed.

6. Shape the Dough:
- Divide the dough into small portions, about the size of a tablespoon.
- Roll each portion into a finger-like shape, about 2-3 inches long. Place the shaped dough pieces onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each one.

7. Bake:
- Preheat your oven to 350°F (175°C), if it isn't already.
- Bake the almond vanilla fingers in the preheated oven for approximately 12-15 minutes, or until they are lightly golden around the edges.

8. Cool:
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.

9. Serve:
- Once completely cool, enjoy your Almond Vanilla Fingers with a cup of tea or coffee!

Congratulations! You've just crafted a batch of Almond Vanilla Fingers that are sure to delight your taste buds. These cookies boast a perfect balance of sweetness and nutty richness, making them a fantastic addition to any dessert platter or a comforting treat with a cup of tea. Enjoy your homemade cookies and share them with loved ones for a tasty, heartwarming experience.

Almond vanilla fingers FAQ:

What is the baking time for Almond Vanilla Fingers?

Bake the Almond Vanilla Fingers in a preheated oven at 350°F (175°C) for approximately 12-15 minutes, or until the edges are lightly golden.

How can I tell if the cookies are done baking?

The cookies are done when they are lightly golden around the edges. You can also check for a firm texture; they should not be soft in the center.

What can I substitute for the butter in this recipe?

You can substitute butter with an equal amount of coconut oil or vegetable shortening for a dairy-free option. However, the flavor and texture may vary slightly.

How should I store Almond Vanilla Fingers?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag for up to three months.

Can I use almond flour instead of chopped almonds?

Yes, you can use almond flour instead of chopped almonds; however, reduce the amount slightly since almond flour is finer and denser. About 1/2 cup should work for this recipe.

Cooking Tips:

- Ensure the butter is at room temperature before starting the recipe; this will make it easier to cream with the sugar.

- Finely grind the almonds using a food processor or blender for a smooth dough consistency.

- For an extra flavor boost, lightly toast the almonds before grinding them.

- Chill the dough for at least 30 minutes before shaping the fingers to prevent spreading during baking.

- Use parchment paper or a silicone baking mat to prevent the cookies from sticking and ensure even baking.

- Allow the cookies to cool completely on a wire rack to maintain their shape and texture.

Nutrition Facts

40 Servings
Calories 72kcal
Protein 1.25g
Carbohydrates 9g
Fiber 0.38g
Sugar 3.86g
Fat 4.02g

Almond vanilla fingers