Almond vanilla fingers

Indulge in the delicate flavor of our Almond Vanilla Fingers! Made with creamy butter, crunchy almonds, and a hint of vanilla, these melt-in-your-mouth cookies are perfect for any occasion. Easy to bake and utterly delicious!

  • 31 Jan 2025
  • Cook time 8 min
  • Prep time 40 min
  • 40 Servings
  • 6 Ingredients

Almond vanilla fingers

Almond Vanilla Fingers are a delightful treat that combines the rich, nutty flavor of almonds with the sweet, fragrant notes of vanilla. These delectable cookies are perfect for a quick snack, a tea-time treat, or a dessert addition to your next gathering. Let's dive into the recipe for these easy-to-make, melt-in-your-mouth confections.

Ingredients:

1/2 cup almonds
60g
2/3 cup butter
150g
3/4 cup sugar
150g
1 tsp vanilla extract
4g
1 egg
50g
2 cups all-purpose white wheat flour
250g

Instructions:

1. Prepare the Almonds:
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet and toast them in the oven for about 5-7 minutes until they are lightly browned and fragrant. Allow them to cool.
- Once cool, finely chop the almonds or pulse them in a food processor until they are coarsely ground. Set aside.
2. Cream the Butter and Sugar:
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Wet Ingredients:
- Add the vanilla extract and the egg to the butter-sugar mixture. Beat until well combined.
4. Combine Dry Ingredients:
- Gradually add the all-purpose flour to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
5. Incorporate Almonds:
- Gently fold the ground almonds into the dough until they're evenly distributed.
6. Shape the Dough:
- Divide the dough into small portions, about the size of a tablespoon.
- Roll each portion into a finger-like shape, about 2-3 inches long. Place the shaped dough pieces onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each one.
7. Bake:
- Preheat your oven to 350°F (175°C), if it isn't already.
- Bake the almond vanilla fingers in the preheated oven for approximately 12-15 minutes, or until they are lightly golden around the edges.
8. Cool:
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
9. Serve:
- Once completely cool, enjoy your Almond Vanilla Fingers with a cup of tea or coffee!

Tips:

- Ensure the butter is at room temperature before starting the recipe; this will make it easier to cream with the sugar.

- Finely grind the almonds using a food processor or blender for a smooth dough consistency.

- For an extra flavor boost, lightly toast the almonds before grinding them.

- Chill the dough for at least 30 minutes before shaping the fingers to prevent spreading during baking.

- Use parchment paper or a silicone baking mat to prevent the cookies from sticking and ensure even baking.

- Allow the cookies to cool completely on a wire rack to maintain their shape and texture.

Congratulations! You've just crafted a batch of Almond Vanilla Fingers that are sure to delight your taste buds. These cookies boast a perfect balance of sweetness and nutty richness, making them a fantastic addition to any dessert platter or a comforting treat with a cup of tea. Enjoy your homemade cookies and share them with loved ones for a tasty, heartwarming experience.

Nutrition Facts
Serving Size16 grams
Energy
Calories 72kcal4%
Protein
Protein 1.25g1%
Carbohydrates
Carbohydrates 9g2%
Fiber 0.38g1%
Sugar 3.86g4%
Fat
Fat 4.02g5%
Saturated 1.79g6%
Cholesterol 14mg-
Vitamins
Vitamin A 30ug3%
Choline 6mg1%
Vitamin B1 0.02mg2%
Vitamin B2 0.02mg2%
Vitamin B3 0.15mg1%
Vitamin B6 0.01mg0%
Vitamin B9 3.17ug1%
Vitamin B12 0.01ug1%
Vitamin C 0.00mg0%
Vitamin E 0.40mg3%
Vitamin K 0.28ug0%
Minerals
Calcium, Ca 7mg1%
Copper, Cu 0.03mg3%
Iron, Fe 0.15mg1%
Magnesium, Mg 7mg2%
Phosphorus, P 18mg1%
Potassium, K 22mg1%
Selenium, Se 1.73ug3%
Sodium, Na 2.16mg0%
Zinc, Zn 0.14mg1%
Water
Water 2.38g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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