Shrimp cocktail cups are a delightful and refreshing appetizer that's perfect for any occasion. Combining succulent shrimp with creamy avocado and crisp lettuce, all topped with a zesty sour cream and tomato sauce blend, this dish is both elegant and easy to prepare. Here’s how you can make these delicious shrimp cocktail cups at home.
- Ensure your shrimp is thoroughly cooked before using them in the recipe. Boil or steam them until they turn pink and opaque.
- Fresh avocados are best for this recipe. Choose ripe avocados that yield slightly to gentle pressure.
- For added flavor, consider adding a pinch of sea salt and ground black pepper to the sour cream sauce.
- You can prepare the sauce and shrimp ahead of time, but assemble the cups just before serving to keep the ingredients fresh and vibrant.
- Feel free to customize your shrimp cocktail cups with additional ingredients like diced tomatoes, red onion, or a sprinkle of cilantro for extra flavor.
There you have it – simple yet delicious shrimp cocktail cups that are sure to impress your guests. This recipe combines fresh ingredients with a tangy dressing that enhances the natural flavors of the shrimp and avocado. Whether you’re hosting a party or looking for a light meal, these shrimp cocktail cups are the perfect choice.
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