Shrimp cocktail cups
Delight in these refreshing Shrimp Cocktail Cups, featuring succulent shrimp, creamy avocado, and crisp lettuce leaves, all drizzled with a tangy blend of light sour cream, tomato sauce, Worcestershire sauce, and a hint of lemon juice. Perfect for appetizers or light snacks!
- 04 Mar 2025
- Cook time 0 min
- Prep time 20 min
- 6 Servings
- 7 Ingredients
Shrimp cocktail cups are a delightful and refreshing appetizer that's perfect for any occasion. Combining succulent shrimp with creamy avocado and crisp lettuce, all topped with a zesty sour cream and tomato sauce blend, this dish is both elegant and easy to prepare. Here’s how you can make these delicious shrimp cocktail cups at home.
Ingredients:
Instructions:
- If not already done, cook and peel the shrimps. Allow them to cool, then chop them into bite-sized pieces if they are large.
- Cut the avocado in half, remove the pit, and dice the flesh into small cubes.
- Wash the lettuce leaves thoroughly and pat them dry with paper towels. Select 12 leaves that are large enough to hold the shrimp mixture, acting as cups or mini bowls. Set them aside.
- In a medium bowl, combine the light sour cream, tomato sauce, Worcestershire sauce, and lemon juice. Stir until the ingredients are well combined.
- Add the chopped shrimps and diced avocado to the bowl with the dressing. Gently toss everything together until the shrimp and avocado are evenly coated with the dressing.
- Take each lettuce leaf and spoon a generous amount of the shrimp and avocado mixture into the center.
- Arrange the shrimp cocktail cups on a serving platter. If desired, garnish with a slice of lemon or a sprinkle of fresh herbs (such as cilantro) for an additional touch.
- Serve immediately as a delightful appetizer or light meal.
Tips:
- Ensure your shrimp is thoroughly cooked before using them in the recipe. Boil or steam them until they turn pink and opaque.
- Fresh avocados are best for this recipe. Choose ripe avocados that yield slightly to gentle pressure.
- For added flavor, consider adding a pinch of sea salt and ground black pepper to the sour cream sauce.
- You can prepare the sauce and shrimp ahead of time, but assemble the cups just before serving to keep the ingredients fresh and vibrant.
- Feel free to customize your shrimp cocktail cups with additional ingredients like diced tomatoes, red onion, or a sprinkle of cilantro for extra flavor.
There you have it – simple yet delicious shrimp cocktail cups that are sure to impress your guests. This recipe combines fresh ingredients with a tangy dressing that enhances the natural flavors of the shrimp and avocado. Whether you’re hosting a party or looking for a light meal, these shrimp cocktail cups are the perfect choice.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 2.70g | 7% |
| Sugar 0.76g | 1% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.63g | 5% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 36mg | 6% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.26mg | 8% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.37ug | 15% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.24mg | 8% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 300mg | 9% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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