
Shrimp cocktail cups are a delightful and refreshing appetizer that's perfect for any occasion. Combining succulent shrimp with creamy avocado and crisp lettuce, all topped with a zesty sour cream and tomato sauce blend, this dish is both elegant and easy to prepare. Here’s how you can make these delicious shrimp cocktail cups at home.
- Ensure your shrimp is thoroughly cooked before using them in the recipe. Boil or steam them until they turn pink and opaque.
- Fresh avocados are best for this recipe. Choose ripe avocados that yield slightly to gentle pressure.
- For added flavor, consider adding a pinch of sea salt and ground black pepper to the sour cream sauce.
- You can prepare the sauce and shrimp ahead of time, but assemble the cups just before serving to keep the ingredients fresh and vibrant.
- Feel free to customize your shrimp cocktail cups with additional ingredients like diced tomatoes, red onion, or a sprinkle of cilantro for extra flavor.
There you have it – simple yet delicious shrimp cocktail cups that are sure to impress your guests. This recipe combines fresh ingredients with a tangy dressing that enhances the natural flavors of the shrimp and avocado. Whether you’re hosting a party or looking for a light meal, these shrimp cocktail cups are the perfect choice.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 2.70g | 7% |
| Sugar 0.76g | 1% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.63g | 5% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 36mg | 6% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.26mg | 8% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.37ug | 15% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.24mg | 8% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 300mg | 9% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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