Fudgy chocolate & hazelnut cake
Indulge in the rich flavors of a Fudgy Chocolate & Hazelnut Cake, a delightful blend of dried apricots, roasted hazelnuts, and luscious dark chocolate. This decadent dessert features creamy ricotta and tangy sour cream, perfectly balanced with a hint of sweetness, creating a moist and irresistible treat for any occasion. Simple to make, yet exquisite in taste, it's sure to impress your family and friends.
- 13 Mar 2025
- Cook time 50 min
- Prep time 30 min
- 12 Servings
- 8 Ingredients
Indulge in the ultimate chocolate lover's dream with this fudgy chocolate & hazelnut cake. This delightful dessert combines the rich flavors of dark chocolate with the crunch of hazelnuts and a touch of sweetness from dried apricots. Perfect for any occasion, this cake promises to satisfy your sweet tooth and impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch (20cm) round cake pan with parchment paper.
- Finely chop the dried apricots and hazelnuts. Set aside.
- In a heatproof bowl, melt the dark chocolate and butter together using a microwave or a double boiler. If using the microwave, heat in 30-second intervals, stirring between each, until smooth. Set aside to cool slightly.
- In a large mixing bowl, whisk the eggs and sugar together until pale, thick, and well-combined.
- Stir the melted chocolate mixture into the egg and sugar mixture.
- Add the sour cream and ricotta cheese, mixing until fully combined.
- Gently fold the chopped dried apricots and hazelnuts into the batter.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. This cake can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Ensure the butter and eggs are at room temperature before starting the recipe. This helps in achieving a smooth batter.
- Toast the hazelnuts lightly to enhance their flavor before chopping them.
- Use high-quality dark chocolate for the best results.
- When melting the chocolate and butter, do it slowly over a double boiler to avoid burning.
- Allow the cake to cool completely before slicing to ensure clean cuts.
- For an extra touch, sprinkle some powdered sugar or drizzle melted chocolate over the cooled cake.
There you have it! A decadent fudgy chocolate & hazelnut cake that is both rich and satisfying. Enjoy each bite of this heavenly dessert and share it with friends and family. Don't forget to pair it with a cup of coffee or a scoop of vanilla ice cream for an extra special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 2.52g | 7% |
| Sugar 24g | 24% |
| Fat | |
| Fat 22g | 25% |
| Saturated 6g | 21% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 80mg | 14% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.43mg | 0% |
| Vitamin E 1.27mg | 8% |
| Vitamin K 1.80ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 2.56mg | 23% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 160mg | 5% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Maple-vanilla coconut milk delight
Easy to make and naturally sweetened, it's a delightful treat you can enjoy anytime.
06 Jun 2025Microwave banana & walnut cake
Ready in minutes, this effortless recipe uses simple ingredients like butter, brown sugar, and self-raising flour for a delicious and satisfying treat.
31 Mar 2025Ice cream with roasted grapes and walnut oil
Discover the ultimate fusion of sweet, nutty, and creamy in every bite.
16 Mar 2025Dark chocolate and raspberry mousse
Treat yourself to this luxurious, easy-to-make mousse that's perfect for any occasion.
23 May 2025