Fudgy chocolate & hazelnut cake

Indulge in the rich flavors of a Fudgy Chocolate & Hazelnut Cake, a delightful blend of dried apricots, roasted hazelnuts, and luscious dark chocolate. This decadent dessert features creamy ricotta and tangy sour cream, perfectly balanced with a hint of sweetness, creating a moist and irresistible treat for any occasion. Simple to make, yet exquisite in taste, it's sure to impress your family and friends.

  • 16 Mar 2025
  • Cook time 50 min
  • Prep time 30 min
  • 12 Servings
  • 8 Ingredients

Fudgy chocolate & hazelnut cake

Indulge in the ultimate chocolate lover's dream with this fudgy chocolate & hazelnut cake. This delightful dessert combines the rich flavors of dark chocolate with the crunch of hazelnuts and a touch of sweetness from dried apricots. Perfect for any occasion, this cake promises to satisfy your sweet tooth and impress your guests.

Ingredients:

1/2 cup dried apricots
72g
1/2 cup hazelnuts
60g
3/4 cup dark chocolate
170g
1/2 cup butter
110g
5 eggs
250g
1 cup sugar
200g
1/3 cup sour cream
72g
3/4 cup ricotta cheese
170g

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch (20cm) round cake pan with parchment paper.
2. Process Dry Ingredients:
- Finely chop the dried apricots and hazelnuts. Set aside.
3. Chocolate and Butter:
- In a heatproof bowl, melt the dark chocolate and butter together using a microwave or a double boiler. If using the microwave, heat in 30-second intervals, stirring between each, until smooth. Set aside to cool slightly.
4. Eggs and Sugar:
- In a large mixing bowl, whisk the eggs and sugar together until pale, thick, and well-combined.
5. Combine Wet Ingredients:
- Stir the melted chocolate mixture into the egg and sugar mixture.
- Add the sour cream and ricotta cheese, mixing until fully combined.
6. Incorporate Dry Ingredients:
- Gently fold the chopped dried apricots and hazelnuts into the batter.
7. Bake:
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
8. Cool:
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
9. Serve:
- Once cooled, slice and serve. This cake can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

- Ensure the butter and eggs are at room temperature before starting the recipe. This helps in achieving a smooth batter.

- Toast the hazelnuts lightly to enhance their flavor before chopping them.

- Use high-quality dark chocolate for the best results.

- When melting the chocolate and butter, do it slowly over a double boiler to avoid burning.

- Allow the cake to cool completely before slicing to ensure clean cuts.

- For an extra touch, sprinkle some powdered sugar or drizzle melted chocolate over the cooled cake.

There you have it! A decadent fudgy chocolate & hazelnut cake that is both rich and satisfying. Enjoy each bite of this heavenly dessert and share it with friends and family. Don't forget to pair it with a cup of coffee or a scoop of vanilla ice cream for an extra special treat.

Nutrition Facts
Serving Size90 grams
Energy
Calories 240kcal12%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 30g8%
Fiber 2.52g7%
Sugar 24g24%
Fat
Fat 22g25%
Saturated 6g21%
Cholesterol 120mg-
Vitamins
Vitamin A 140ug16%
Choline 80mg14%
Vitamin B1 0.05mg4%
Vitamin B2 0.14mg11%
Vitamin B3 0.27mg2%
Vitamin B6 0.06mg3%
Vitamin B9 24ug6%
Vitamin B12 0.27ug11%
Vitamin C 0.43mg0%
Vitamin E 1.27mg8%
Vitamin K 1.80ug2%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.12mg13%
Iron, Fe 2.56mg23%
Magnesium, Mg 50mg12%
Phosphorus, P 90mg7%
Potassium, K 160mg5%
Selenium, Se 9ug17%
Sodium, Na 44mg3%
Zinc, Zn 0.63mg6%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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