Crispy herb potatoes
Enjoy perfectly crispy herb potatoes with this simple recipe! Made with tender potatoes, fresh garlic, aromatic coriander, and flavorful chives, these deliciously seasoned potatoes are a fantastic side dish for any meal. Quick to prepare and even quicker to devour!
- 24 Apr 2025
- Cook time 45 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Crispy herb potatoes are a delicious and simple side dish that can complement any meal. With the perfect combination of herbs and a crispy texture, these potatoes are sure to be a hit. Follow this recipe to make your own crispy herb potatoes using just a few ingredients.
Ingredients:
Instructions:
- Wash and peel the potatoes.
- Cut the potatoes into even-sized chunks, about 1-inch pieces, for consistent cooking.
- Place the potato chunks into a large pot. Cover them with cold water and add a pinch of salt.
- Bring the water to a boil and cook the potatoes for about 10 minutes, or until they are just tender but still firm. Do not overcook.
- Drain the potatoes in a colander and let them dry completely. This ensures that they will become crispy when roasted.
- While the potatoes are drying, preheat your oven to 220°C (430°F).
- Lay the boiled potatoes on a baking tray in a single layer.
- Lightly spray the potatoes with the cooking spray oil.
- Sprinkle the finely chopped garlic over the potatoes.
- Season with salt and pepper to taste.
- Place the baking tray in the preheated oven.
- Roast the potatoes for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
- Once the potatoes are crispy, remove the tray from the oven.
- Sprinkle the roughly chopped coriander leaves and finely chopped chives over the hot potatoes.
- Toss gently to ensure even distribution of the herbs.
- Transfer the crispy herb potatoes to a serving dish.
- Serve hot as a delightful side dish for any meal.
Tips:
- Choose even-sized potatoes to ensure uniform cooking.
- Make sure to preheat your oven for the crispiest results.
- Cut the potatoes into equal pieces to ensure they cook evenly.
- You can add a sprinkle of Parmesan cheese for extra flavor and crispiness.
- Turn the potatoes halfway through baking to ensure they are crispy on all sides.
- Allow the cooked potatoes to rest for a few minutes before serving to enhance their crispiness.
Your crispy herb potatoes are now ready to be enjoyed! These perfectly seasoned and crispy potatoes are a fantastic addition to any meal. Serve them hot and garnish with additional herbs if desired. Enjoy your flavorful and crispy creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 4.48g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.47g | 12% |
| Sugar 1.81g | 2% |
| Fat | |
| Fat 0.31g | 0% |
| Saturated 0.07g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 24mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.20mg | 14% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 44mg | 49% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 1.79mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 890mg | 26% |
| Selenium, Se 1.03ug | 2% |
| Sodium, Na 13mg | 1% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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