Crispy herb potatoes
Enjoy perfectly crispy herb potatoes with this simple recipe! Made with tender potatoes, fresh garlic, aromatic coriander, and flavorful chives, these deliciously seasoned potatoes are a fantastic side dish for any meal. Quick to prepare and even quicker to devour!
- 09 Jun 2024
- Cook time 45 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Crispy herb potatoes are a delicious and simple side dish that can complement any meal. With the perfect combination of herbs and a crispy texture, these potatoes are sure to be a hit. Follow this recipe to make your own crispy herb potatoes using just a few ingredients.
Ingredients:
Instructions:
- Wash and peel the potatoes.
- Cut the potatoes into even-sized chunks, about 1-inch pieces, for consistent cooking.
- Place the potato chunks into a large pot. Cover them with cold water and add a pinch of salt.
- Bring the water to a boil and cook the potatoes for about 10 minutes, or until they are just tender but still firm. Do not overcook.
- Drain the potatoes in a colander and let them dry completely. This ensures that they will become crispy when roasted.
- While the potatoes are drying, preheat your oven to 220°C (430°F).
- Lay the boiled potatoes on a baking tray in a single layer.
- Lightly spray the potatoes with the cooking spray oil.
- Sprinkle the finely chopped garlic over the potatoes.
- Season with salt and pepper to taste.
- Place the baking tray in the preheated oven.
- Roast the potatoes for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
- Once the potatoes are crispy, remove the tray from the oven.
- Sprinkle the roughly chopped coriander leaves and finely chopped chives over the hot potatoes.
- Toss gently to ensure even distribution of the herbs.
- Transfer the crispy herb potatoes to a serving dish.
- Serve hot as a delightful side dish for any meal.
Tips:
- Choose even-sized potatoes to ensure uniform cooking.
- Make sure to preheat your oven for the crispiest results.
- Cut the potatoes into equal pieces to ensure they cook evenly.
- You can add a sprinkle of Parmesan cheese for extra flavor and crispiness.
- Turn the potatoes halfway through baking to ensure they are crispy on all sides.
- Allow the cooked potatoes to rest for a few minutes before serving to enhance their crispiness.
Your crispy herb potatoes are now ready to be enjoyed! These perfectly seasoned and crispy potatoes are a fantastic addition to any meal. Serve them hot and garnish with additional herbs if desired. Enjoy your flavorful and crispy creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 4.48g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.47g | 12% |
| Sugar 1.81g | 2% |
| Fat | |
| Fat 0.31g | 0% |
| Saturated 0.07g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 24mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.20mg | 14% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 44mg | 49% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 1.79mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 890mg | 26% |
| Selenium, Se 1.03ug | 2% |
| Sodium, Na 13mg | 1% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Creamy hasselback potato bake
A delightful side dish or satisfying main course for any meal.
07 Apr 2024Basil corn on the cob
With just a handful of ingredients, you'll create a flavorful and creamy corn-on-the-cob experience that will have everyone asking for seconds.
22 Apr 2024Chive corn with butter and flour
Quick and easy to prepare, it’s sure to be a hit at any meal.
14 Apr 2024Cauliflower, potato and parmesan mash
Ready in just a few simple steps, it's a must-try comfort food that will tantalize your taste buds and impress your family and guests.
08 May 20245-ingredient roasted paprika baby potatoes
Ready in under an hour, these crispy, golden potatoes are sure to be a hit.
24 Mar 2024Roasted fennel and baby carrots with fennel seeds and olive oil
Easy to prepare and irresistibly delicious.
31 May 2024Shredded brussels sprouts with chorizo and paprika
This dish is elevated with a zesty lemon touch and rich chicken broth for a truly satisfying meal.
29 May 2024Spicy potatoes (batata harra)
Using just 5 potatoes, fresh coriander, garlic, tangy lemon, and a kick of chili powder, this dish makes a perfect side or appetizer that's sure to impress.
12 Jun 2024Cauliflower smash with caramelised leeks
Easy to prepare and full of flavor, it's a delightful addition to any meal.
23 Apr 2024Green beans with bacon and mushrooms
Ready in just under 30 minutes, it's an easy yet impressive addition to any meal.
19 Mar 2024Coriander and cumin spiced baby carrots
Perfect for any meal, this easy and nutritious recipe is a must-try.
18 Apr 2024Grilled vegetable medley with garlic and herbs
Easy to prepare, this healthy side dish is a delicious addition to any meal.
23 Apr 2024Potato gratin
Perfectly golden and bubbling, this easy-to-make side dish offers comfort and flavor in every bite.
05 Jun 2024Green beans with pangrattato
A perfect blend of flavors and textures for a delightful side dish that's both easy and delicious.
30 Mar 2024Chilli and olive polenta
Enjoy a deliciously gluten-free, vegan recipe that brings excitement to your table.
25 Mar 2024Roast vegetables
This easy and nutritious dish is perfect for any meal, offering a burst of flavors and wholesome goodness in every bite.
17 May 2024