Crispy herb potatoes

Enjoy perfectly crispy herb potatoes with this simple recipe! Made with tender potatoes, fresh garlic, aromatic coriander, and flavorful chives, these deliciously seasoned potatoes are a fantastic side dish for any meal. Quick to prepare and even quicker to devour!

  • 24 Apr 2025
  • Cook time 45 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Crispy herb potatoes

Crispy herb potatoes are a delicious and simple side dish that can complement any meal. With the perfect combination of herbs and a crispy texture, these potatoes are sure to be a hit. Follow this recipe to make your own crispy herb potatoes using just a few ingredients.

Ingredients:

4 potatoes
800g
2 garlic cloves
6g
1 short spray cooking spray oil
0.30g
2 tsp coriander leaves
6g
2 tbsp chives
30g

Instructions:

1. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut the potatoes into even-sized chunks, about 1-inch pieces, for consistent cooking.
2. Boil the Potatoes:
- Place the potato chunks into a large pot. Cover them with cold water and add a pinch of salt.
- Bring the water to a boil and cook the potatoes for about 10 minutes, or until they are just tender but still firm. Do not overcook.
- Drain the potatoes in a colander and let them dry completely. This ensures that they will become crispy when roasted.
3. Preheat the Oven:
- While the potatoes are drying, preheat your oven to 220°C (430°F).
4. Season the Potatoes:
- Lay the boiled potatoes on a baking tray in a single layer.
- Lightly spray the potatoes with the cooking spray oil.
- Sprinkle the finely chopped garlic over the potatoes.
- Season with salt and pepper to taste.
5. Roast the Potatoes:
- Place the baking tray in the preheated oven.
- Roast the potatoes for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
6. Add Fresh Herbs:
- Once the potatoes are crispy, remove the tray from the oven.
- Sprinkle the roughly chopped coriander leaves and finely chopped chives over the hot potatoes.
- Toss gently to ensure even distribution of the herbs.
7. Serve:
- Transfer the crispy herb potatoes to a serving dish.
- Serve hot as a delightful side dish for any meal.

Tips:

- Choose even-sized potatoes to ensure uniform cooking.

- Make sure to preheat your oven for the crispiest results.

- Cut the potatoes into equal pieces to ensure they cook evenly.

- You can add a sprinkle of Parmesan cheese for extra flavor and crispiness.

- Turn the potatoes halfway through baking to ensure they are crispy on all sides.

- Allow the cooked potatoes to rest for a few minutes before serving to enhance their crispiness.

Your crispy herb potatoes are now ready to be enjoyed! These perfectly seasoned and crispy potatoes are a fantastic addition to any meal. Serve them hot and garnish with additional herbs if desired. Enjoy your flavorful and crispy creation!

Nutrition Facts
Serving Size210 grams
Energy
Calories 160kcal8%
Protein
Protein 4.48g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 4.47g12%
Sugar 1.81g2%
Fat
Fat 0.31g0%
Saturated 0.07g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 22ug2%
Choline 24mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.08mg6%
Vitamin B3 2.20mg14%
Vitamin B6 0.63mg37%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 44mg49%
Vitamin E 0.07mg0%
Vitamin K 24ug21%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.24mg27%
Iron, Fe 1.79mg16%
Magnesium, Mg 50mg12%
Phosphorus, P 120mg10%
Potassium, K 890mg26%
Selenium, Se 1.03ug2%
Sodium, Na 13mg1%
Zinc, Zn 0.67mg6%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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