Crispy herb potatoes

Crispy herb potatoes are a simple, flavorful side dish made from boiled and roasted potatoes seasoned with garlic and fresh herbs like coriander and chives. This recipe highlights a perfect balance of crispy texture and herbal aroma, making it a versatile accompaniment to any meal.

08 Jan 2026
Cook time 45 min
Prep time 10 min

Ingredients:

4 potatoes
2 garlic cloves
1 short spray cooking spray oil
2 tsp coriander leaves
2 tbsp chives

Crispy herb potatoes are a delicious and simple side dish that can complement any meal. With the perfect combination of herbs and a crispy texture, these potatoes are sure to be a hit. Follow this recipe to make your own crispy herb potatoes using just a few ingredients.

Instructions:

1. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut the potatoes into even-sized chunks, about 1-inch pieces, for consistent cooking.

2. Boil the Potatoes:
- Place the potato chunks into a large pot. Cover them with cold water and add a pinch of salt.
- Bring the water to a boil and cook the potatoes for about 10 minutes, or until they are just tender but still firm. Do not overcook.
- Drain the potatoes in a colander and let them dry completely. This ensures that they will become crispy when roasted.

3. Preheat the Oven:
- While the potatoes are drying, preheat your oven to 220°C (430°F).

4. Season the Potatoes:
- Lay the boiled potatoes on a baking tray in a single layer.
- Lightly spray the potatoes with the cooking spray oil.
- Sprinkle the finely chopped garlic over the potatoes.
- Season with salt and pepper to taste.

5. Roast the Potatoes:
- Place the baking tray in the preheated oven.
- Roast the potatoes for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

6. Add Fresh Herbs:
- Once the potatoes are crispy, remove the tray from the oven.
- Sprinkle the roughly chopped coriander leaves and finely chopped chives over the hot potatoes.
- Toss gently to ensure even distribution of the herbs.

7. Serve:
- Transfer the crispy herb potatoes to a serving dish.
- Serve hot as a delightful side dish for any meal.

Your crispy herb potatoes are now ready to be enjoyed! These perfectly seasoned and crispy potatoes are a fantastic addition to any meal. Serve them hot and garnish with additional herbs if desired. Enjoy your flavorful and crispy creation!

Crispy herb potatoes FAQ:

How long do I need to cook the potatoes before roasting?

Boil the potatoes for about 10 minutes until they are just tender but still firm. Overcooking can make them mushy.

What pan size should I use for roasting the potatoes?

Use a standard baking tray large enough to spread the potatoes in a single layer. This helps them cook evenly and become crispy.

What type of potatoes should I use for this recipe?

Waxy potatoes, like Yukon Gold or red potatoes, work best for achieving a crispy texture. They hold their shape well during cooking.

Can I substitute the garlic with garlic powder?

Yes, you can use garlic powder instead of fresh garlic. Use about 1/2 teaspoon of garlic powder to maintain the flavor.

How do I store leftovers of crispy herb potatoes?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven for a few minutes to restore crispiness.

Tips:

- Choose even-sized potatoes to ensure uniform cooking.

- Make sure to preheat your oven for the crispiest results.

- Cut the potatoes into equal pieces to ensure they cook evenly.

- You can add a sprinkle of Parmesan cheese for extra flavor and crispiness.

- Turn the potatoes halfway through baking to ensure they are crispy on all sides.

- Allow the cooked potatoes to rest for a few minutes before serving to enhance their crispiness.

Nutrition per serving

4 Servings
Calories 160kcal
Protein 4.48g
Carbohydrates 36g
Fiber 4.47g
Sugar 1.81g
Fat 0.31g

Crispy herb potatoes