Crispy herb potatoes are a delicious and simple side dish that can complement any meal. With the perfect combination of herbs and a crispy texture, these potatoes are sure to be a hit. Follow this recipe to make your own crispy herb potatoes using just a few ingredients.
- Choose even-sized potatoes to ensure uniform cooking.
- Make sure to preheat your oven for the crispiest results.
- Cut the potatoes into equal pieces to ensure they cook evenly.
- You can add a sprinkle of Parmesan cheese for extra flavor and crispiness.
- Turn the potatoes halfway through baking to ensure they are crispy on all sides.
- Allow the cooked potatoes to rest for a few minutes before serving to enhance their crispiness.
Your crispy herb potatoes are now ready to be enjoyed! These perfectly seasoned and crispy potatoes are a fantastic addition to any meal. Serve them hot and garnish with additional herbs if desired. Enjoy your flavorful and crispy creation!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 4.48g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.47g | 12% |
Sugar 1.81g | 2% |
Fat | |
Fat 0.31g | 0% |
Saturated 0.07g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 24mg | 5% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.20mg | 14% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 49% |
Vitamin E 0.07mg | 0% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 1.79mg | 16% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 120mg | 10% |
Potassium, K 890mg | 26% |
Selenium, Se 1.03ug | 2% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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