Apple and custard swirl tea cake
This Apple and Custard Swirl Tea Cake combines tart apples and creamy custard within a buttery cake, perfect for afternoon tea. The blend of flavours creates a moist dessert that’s sure to delight at any gathering.
Cook time 65 min
Prep time 20 min
Ingredients:
1 tbsp butter1/4 cup sugar
2 tsp vanilla extract
3 eggs
1 cup self-raising flour
1/2 cup buttermilk
2 apples
1/3 cup vanilla extract
1.50 cups milk (1% fat)
Apple and custard swirl tea cake is a delectable dessert that marries the tartness of apples with the rich, creamy flavor of custard, all encased in a fluffy, buttery cake. This recipe is perfect for an afternoon tea or special gatherings. By following these steps, you can create a moist, scrumptious cake that will impress your family and friends.
Instructions:
- In a small saucepan, combine the vanilla custard powder and 1.5 cups of milk. Stir well to dissolve the custard powder.
- Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens to a custard consistency. Remove from heat and let it cool.
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake tin with parchment paper.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add 2 teaspoons of vanilla extract and mix well.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the self-raising flour, alternating with the buttermilk, and mix until just combined.
- Pour half of the cake batter into the prepared cake tin and spread evenly.
- Arrange half of the sliced apples over the batter.
- Pour the cooled custard over the apple layer.
- Top with the remaining cake batter and spread evenly. Arrange the remaining apple slices on top.
4. Baking:
- Bake in a preheated oven for 45-55 minutes or until a skewer inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
- Once the cake has cooled, you can serve it as is or with a dusting of powdered sugar.
Once your Apple and custard swirl tea cake has baked to a golden perfection, allow it to cool before serving to fully enjoy the melding of flavors and textures. This cake is best enjoyed fresh but can also be stored in an airtight container for a few days. Share it with friends and family or savor it as a personal treat with your favorite cup of tea. Enjoy your homemade creation!
Apple and custard swirl tea cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for 45-55 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
The cake is done when it is golden brown and a skewer inserted into the center comes out clean. If it comes out with wet batter, continue baking for a few more minutes.
Yes, you can use whole milk or a non-dairy milk alternative, like almond or oat milk, but the texture may vary slightly depending on the type used.
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, consider freezing it.
If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.
Tips:
- Make sure to use self-raising flour to ensure the cake rises properly.
- Use fresh apples for the best flavor and texture.
- Room temperature eggs will mix more evenly and help achieve a smoother batter.
- Incorporate the buttermilk slowly to avoid curdling.
- Ensure the butter is at room temperature before you start mixing to achieve a smooth batter.
- Prepare and measure all ingredients before starting to streamline the cooking process.
- Test the cake for doneness by inserting a toothpick in the center; it should come out clean.
Nutrition per serving
9 ServingsCalories 160kcal
Protein 6g
Carbohydrates 27g
Fiber 1.35g
Sugar 12g
Fat 3.77g
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