Berry bikkies are a delightful treat that combines the sweetness of strawberries with the light texture of a biscuit. Perfect for afternoon tea or as a dessert, these bikkies are sure to impress your family and friends.
- Make sure to preheat your oven to ensure even baking.
- Use room temperature eggs to achieve a better texture in your bikkies.
- Properly mix the butter and sugar until light and fluffy for a great biscuit base.
- Gently fold the strawberries into the batter to avoid crushing them.
- Chill the dough for at least 30 minutes before baking to help the bikkies keep their shape.
- Use parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
Enjoy your delicious homemade Berry Bikkies! These delightful treats are sure to satisfy your sweet tooth and impress anyone you share them with. Don't forget to store any leftovers in an airtight container to keep them fresh.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.38g | 6% |
Sugar 22g | 21% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 30% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 140mg | 25% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.41ug | 17% |
Vitamin C 44mg | 50% |
Vitamin E 0.82mg | 5% |
Vitamin K 3.02ug | 3% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.17mg | 18% |
Iron, Fe 1.25mg | 11% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 140mg | 11% |
Potassium, K 190mg | 6% |
Selenium, Se 18ug | 34% |
Sodium, Na 66mg | 4% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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