Berry bikkies
Berry bikkies are sweet biscuits featuring fresh strawberries and a light, airy texture, perfect for tea or dessert. The recipe combines whipped eggs and flour, baked until golden, and served with whipped cream.
Cook time 15 min
Prep time 25 min
Ingredients:
1/3 cup sugar3 eggs
1 cup all-purpose white wheat flour
2 tbsp butter
2 cups strawberries
1/3 cup heavy whipping cream
Berry bikkies are a delightful treat that combines the sweetness of strawberries with the light texture of a biscuit. Perfect for afternoon tea or as a dessert, these bikkies are sure to impress your family and friends.
Instructions:
Enjoy your delicious homemade Berry Bikkies! These delightful treats are sure to satisfy your sweet tooth and impress anyone you share them with. Don't forget to store any leftovers in an airtight container to keep them fresh.
Berry bikkies FAQ:
Store leftover Berry Bikkies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
Yes, you can substitute strawberries with other berries like blueberries, raspberries, or blackberries. Adjust the quantity if necessary based on the berry's size and moisture content.
Berry Bikkies are done when they are lightly golden around the edges, and a toothpick inserted into the center comes out clean. Baking time typically ranges from 15 to 18 minutes.
You may use all-purpose gluten-free flour or cake flour as substitutes. However, the texture may slightly vary. Make sure to check for a suitable gluten-free blend.
A standard half-sheet baking pan (around 18x13 inches) works well. Ensure you space the cookie dollops about 2 inches apart to allow for spreading.
Cooking Tips:
- Make sure to preheat your oven to ensure even baking.
- Use room temperature eggs to achieve a better texture in your bikkies.
- Properly mix the butter and sugar until light and fluffy for a great biscuit base.
- Gently fold the strawberries into the batter to avoid crushing them.
- Chill the dough for at least 30 minutes before baking to help the bikkies keep their shape.
- Use parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
Nutrition Facts
4 ServingsCalories 380kcal
Protein 10g
Carbohydrates 45g
Fiber 2.38g
Sugar 22g
Fat 18g
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