Brownie caramel bites

Brownie caramel bites are rich, chocolatey treats featuring dark chocolate and buttery goodness, baked into mini muffin-sized portions. They are quick to make and offer a delightful combination of textures, perfect for any occasion.

06 Feb 2026
Cook time 15 min
Prep time 20 min

Ingredients:

1/2 cup dark chocolate
1/2 cup butter
3 eggs
1 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1 dash salt
Brownie caramel bites

Brownie caramel bites are a delicious and indulgent treat that combines the rich flavor of dark chocolate with the gooey sweetness of caramel. These bite-sized delights are perfect for satisfying your sweet tooth, impressing guests at a gathering, or simply enjoying as an afternoon snack. In this recipe, we'll guide you through the steps to create these decadent bites, ensuring a perfect balance of flavors and textures.

Instructions:

1. Preheat and Prepare Pans:
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin pan or line it with paper liners to prepare for the brownie bites.
2. Melt Chocolate and Butter:
- In a microwave-safe bowl, combine the dark chocolate and butter.
- Microwave in 30-second intervals, stirring each time, until both the chocolate and butter are fully melted and combined into a smooth mixture. Set aside to cool slightly.
3. Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, dry cocoa powder, and salt until well combined.
4. Beat Eggs and Combine with Chocolate Mixture:
- In a large mixing bowl, beat the eggs until frothy and well mixed.
- Gradually stir the slightly cooled chocolate-butter mixture into the eggs until fully incorporated.
5. Combine Wet and Dry Ingredients:
- Slowly add the flour mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
6. Fill the Muffin Pan:
- Spoon the batter into the prepared mini muffin pan, filling each cavity about 2/3 full.
7. Bake:
- Place the pan in the preheated oven and bake for about 12-15 minutes, or until a toothpick inserted into the center of the brownie bites comes out mostly clean with a few moist crumbs.
8. Cool and Serve:
- Allow the brownie bites to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Optional: For an extra touch, drizzle some caramel sauce over the top or insert a caramel candy in the center of each brownie bite immediately after baking.
9. Enjoy:
- Your brownie caramel bites are now ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

Your Brownie caramel bites are now ready to be enjoyed! Whether you serve them warm with a scoop of ice cream, pack them for lunch, or bring them to a party, these little treats are sure to be a hit. The combination of rich chocolate and gooey caramel makes for an irresistible dessert that's both easy to make and delightful to eat.

Brownie caramel bites FAQ:

What is the baking time for brownie caramel bites?

Brownie caramel bites should be baked for about 12-15 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.

How should I store leftover brownie caramel bites?

Leftover brownie caramel bites can be stored in an airtight container at room temperature for up to a week. Make sure they are completely cooled before storing.

Can I use a different type of chocolate instead of dark chocolate?

Yes, you can substitute dark chocolate with semi-sweet or milk chocolate, but this will change the flavor profile and sweetness of the bites. Adjust accordingly based on your taste preference.

What pan size is recommended for making brownie caramel bites?

Use a mini muffin pan for this recipe, filling each cavity about 2/3 full with batter to achieve the perfect bite-sized treats.

What can I do if my brownie caramel bites are too dry?

If your brownie bites come out dry, ensure you're not overbaking them. Also, consider adding a bit more butter or using a bit less flour in your next batch for a more moist texture.

Tips:

- Use high-quality dark chocolate for the best flavor.

- Make sure the butter is at room temperature to ensure even mixing with the chocolate.

- Beat the eggs thoroughly for a fluffy and light texture in your brownies.

- Sift the flour and cocoa powder to avoid lumps in the batter.

- Add a dash of vanilla extract to enhance the flavors.

- Be careful not to overbake, as brownies can quickly become dry.

- Let the brownies cool completely before cutting into bites to avoid crumbling.

- You can also add a sprinkle of sea salt on top to enhance the caramel flavor.

Nutrition per serving

4 Servings
Calories 390kcal
Protein 12g
Carbohydrates 40g
Fiber 7g
Sugar 7g
Fat 40g

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