Brownie caramel bites
Indulge in decadent Brownie Caramel Bites made with rich dark chocolate, creamy butter, and a hint of cocoa. Perfectly crafted with just a dash of salt, these bite-sized treats are irresistible for any dessert lover.
Cook time 15 min
Prep time 20 min
Ingredients:
1/2 cup dark chocolate1/2 cup butter
3 eggs
1 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1 dash salt
Brownie caramel bites are a delicious and indulgent treat that combines the rich flavor of dark chocolate with the gooey sweetness of caramel. These bite-sized delights are perfect for satisfying your sweet tooth, impressing guests at a gathering, or simply enjoying as an afternoon snack. In this recipe, we'll guide you through the steps to create these decadent bites, ensuring a perfect balance of flavors and textures.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin pan or line it with paper liners to prepare for the brownie bites.
- In a microwave-safe bowl, combine the dark chocolate and butter.
- Microwave in 30-second intervals, stirring each time, until both the chocolate and butter are fully melted and combined into a smooth mixture. Set aside to cool slightly.
- In a separate bowl, whisk together the all-purpose flour, dry cocoa powder, and salt until well combined.
- In a large mixing bowl, beat the eggs until frothy and well mixed.
- Gradually stir the slightly cooled chocolate-butter mixture into the eggs until fully incorporated.
- Slowly add the flour mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Spoon the batter into the prepared mini muffin pan, filling each cavity about 2/3 full.
- Place the pan in the preheated oven and bake for about 12-15 minutes, or until a toothpick inserted into the center of the brownie bites comes out mostly clean with a few moist crumbs.
- Allow the brownie bites to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Optional: For an extra touch, drizzle some caramel sauce over the top or insert a caramel candy in the center of each brownie bite immediately after baking.
- Your brownie caramel bites are now ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure the butter is at room temperature to ensure even mixing with the chocolate.
- Beat the eggs thoroughly for a fluffy and light texture in your brownies.
- Sift the flour and cocoa powder to avoid lumps in the batter.
- Add a dash of vanilla extract to enhance the flavors.
- Be careful not to overbake, as brownies can quickly become dry.
- Let the brownies cool completely before cutting into bites to avoid crumbling.
- You can also add a sprinkle of sea salt on top to enhance the caramel flavor.
Your Brownie caramel bites are now ready to be enjoyed! Whether you serve them warm with a scoop of ice cream, pack them for lunch, or bring them to a party, these little treats are sure to be a hit. The combination of rich chocolate and gooey caramel makes for an irresistible dessert that's both easy to make and delightful to eat.
Nutrition per serving
4 ServingsCalories 390kcal
Protein 12g
Carbohydrates 40g
Fiber 7g
Sugar 7g
Fat 40g
More recipes
Onion and egg scramble
This easy recipe uses just 2 eggs, 1 onion, and minimal oil, making it a light yet satisfying meal perfect for any time of day.
09 May 2025Chocolate truffle squares
A simple yet luxurious recipe perfect for any chocolate lover.
03 Apr 2025Spinach and parmesan gratin
Perfect as a side dish or main course for your next family dinner.
14 Mar 2025"banana cream pie" oatmeal
Top with fresh banana slices for a delicious start to your day.
19 Mar 2025