Brownie caramel bites
Indulge in decadent Brownie Caramel Bites made with rich dark chocolate, creamy butter, and a hint of cocoa. Perfectly crafted with just a dash of salt, these bite-sized treats are irresistible for any dessert lover.
- 18 Mar 2024
- Cook time 15 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Brownie caramel bites are a delicious and indulgent treat that combines the rich flavor of dark chocolate with the gooey sweetness of caramel. These bite-sized delights are perfect for satisfying your sweet tooth, impressing guests at a gathering, or simply enjoying as an afternoon snack. In this recipe, we'll guide you through the steps to create these decadent bites, ensuring a perfect balance of flavors and textures.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin pan or line it with paper liners to prepare for the brownie bites.
- In a microwave-safe bowl, combine the dark chocolate and butter.
- Microwave in 30-second intervals, stirring each time, until both the chocolate and butter are fully melted and combined into a smooth mixture. Set aside to cool slightly.
- In a separate bowl, whisk together the all-purpose flour, dry cocoa powder, and salt until well combined.
- In a large mixing bowl, beat the eggs until frothy and well mixed.
- Gradually stir the slightly cooled chocolate-butter mixture into the eggs until fully incorporated.
- Slowly add the flour mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Spoon the batter into the prepared mini muffin pan, filling each cavity about 2/3 full.
- Place the pan in the preheated oven and bake for about 12-15 minutes, or until a toothpick inserted into the center of the brownie bites comes out mostly clean with a few moist crumbs.
- Allow the brownie bites to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Optional: For an extra touch, drizzle some caramel sauce over the top or insert a caramel candy in the center of each brownie bite immediately after baking.
- Your brownie caramel bites are now ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure the butter is at room temperature to ensure even mixing with the chocolate.
- Beat the eggs thoroughly for a fluffy and light texture in your brownies.
- Sift the flour and cocoa powder to avoid lumps in the batter.
- Add a dash of vanilla extract to enhance the flavors.
- Be careful not to overbake, as brownies can quickly become dry.
- Let the brownies cool completely before cutting into bites to avoid crumbling.
- You can also add a sprinkle of sea salt on top to enhance the caramel flavor.
Your Brownie caramel bites are now ready to be enjoyed! Whether you serve them warm with a scoop of ice cream, pack them for lunch, or bring them to a party, these little treats are sure to be a hit. The combination of rich chocolate and gooey caramel makes for an irresistible dessert that's both easy to make and delightful to eat.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 7g | 18% |
| Sugar 7g | 7% |
| Fat | |
| Fat 40g | 47% |
| Saturated 14g | 48% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 130mg | 25% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.18mg | 13% |
| Vitamin B3 0.66mg | 4% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 2.32ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 6mg | 50% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 220mg | 6% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.35mg | 12% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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