Brownie caramel bites

Indulge in decadent Brownie Caramel Bites made with rich dark chocolate, creamy butter, and a hint of cocoa. Perfectly crafted with just a dash of salt, these bite-sized treats are irresistible for any dessert lover.

  • 17 May 2025
  • Cook time 15 min
  • Prep time 20 min
  • 4 Servings
  • 6 Ingredients

Brownie caramel bites

Brownie caramel bites are a delicious and indulgent treat that combines the rich flavor of dark chocolate with the gooey sweetness of caramel. These bite-sized delights are perfect for satisfying your sweet tooth, impressing guests at a gathering, or simply enjoying as an afternoon snack. In this recipe, we'll guide you through the steps to create these decadent bites, ensuring a perfect balance of flavors and textures.

Ingredients:

1/2 cup dark chocolate
120g
1/2 cup butter
110g
3 eggs
150g
1 cup all-purpose white wheat flour
120g
2 tbsp dry cocoa powder
30g
1 dash salt
1g

Instructions:

1. Preheat and Prepare Pans:
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin pan or line it with paper liners to prepare for the brownie bites.
2. Melt Chocolate and Butter:
- In a microwave-safe bowl, combine the dark chocolate and butter.
- Microwave in 30-second intervals, stirring each time, until both the chocolate and butter are fully melted and combined into a smooth mixture. Set aside to cool slightly.
3. Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, dry cocoa powder, and salt until well combined.
4. Beat Eggs and Combine with Chocolate Mixture:
- In a large mixing bowl, beat the eggs until frothy and well mixed.
- Gradually stir the slightly cooled chocolate-butter mixture into the eggs until fully incorporated.
5. Combine Wet and Dry Ingredients:
- Slowly add the flour mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
6. Fill the Muffin Pan:
- Spoon the batter into the prepared mini muffin pan, filling each cavity about 2/3 full.
7. Bake:
- Place the pan in the preheated oven and bake for about 12-15 minutes, or until a toothpick inserted into the center of the brownie bites comes out mostly clean with a few moist crumbs.
8. Cool and Serve:
- Allow the brownie bites to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Optional: For an extra touch, drizzle some caramel sauce over the top or insert a caramel candy in the center of each brownie bite immediately after baking.
9. Enjoy:
- Your brownie caramel bites are now ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

Tips:

- Use high-quality dark chocolate for the best flavor.

- Make sure the butter is at room temperature to ensure even mixing with the chocolate.

- Beat the eggs thoroughly for a fluffy and light texture in your brownies.

- Sift the flour and cocoa powder to avoid lumps in the batter.

- Add a dash of vanilla extract to enhance the flavors.

- Be careful not to overbake, as brownies can quickly become dry.

- Let the brownies cool completely before cutting into bites to avoid crumbling.

- You can also add a sprinkle of sea salt on top to enhance the caramel flavor.

Your Brownie caramel bites are now ready to be enjoyed! Whether you serve them warm with a scoop of ice cream, pack them for lunch, or bring them to a party, these little treats are sure to be a hit. The combination of rich chocolate and gooey caramel makes for an irresistible dessert that's both easy to make and delightful to eat.

Nutrition Facts
Serving Size130 grams
Energy
Calories 390kcal19%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 40g12%
Fiber 7g18%
Sugar 7g7%
Fat
Fat 40g47%
Saturated 14g48%
Cholesterol 220mg-
Vitamins
Vitamin A 280ug31%
Choline 130mg25%
Vitamin B1 0.13mg11%
Vitamin B2 0.18mg13%
Vitamin B3 0.66mg4%
Vitamin B6 0.06mg3%
Vitamin B9 36ug9%
Vitamin B12 0.38ug16%
Vitamin C 0.00mg0%
Vitamin E 0.42mg3%
Vitamin K 2.32ug2%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.35mg39%
Iron, Fe 6mg50%
Magnesium, Mg 120mg28%
Phosphorus, P 170mg14%
Potassium, K 220mg6%
Selenium, Se 20ug35%
Sodium, Na 150mg10%
Zinc, Zn 1.35mg12%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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