Welcome to this delightful Banana Cake with a Nutty Crumble Topping recipe. This cake combines the natural sweetness of ripe bananas, a cozy blend of spices, and a crunchy pecan crumble that makes for a delicious and satisfying treat. Whether you are a novice or a seasoned baker, this recipe is simple to follow and sure to impress.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots on the skin.
- Don't overmix: When combining wet and dry ingredients, mix until just combined to keep the cake tender.
- Prep in advance: Toast the pecans in advance to bring out their full flavor before incorporating them into the crumble.
- Check for doneness: Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
- Adjust sweetness: Taste the batter before adding the sugar, as some bananas are sweeter than others, allowing you to adjust the sugar quantity accordingly.
Congratulations, your Banana Cake with a Nutty Crumble Topping is ready to be enjoyed! The moist banana-infused cake paired with the crispy, nutty topping creates a wonderful blend of textures and flavors. Serve this delightful cake as a perfect snack, dessert, or even breakfast treat, and watch it quickly become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 2.92g | 2% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.07g | 3% |
Sugar 20g | 21% |
Fat | |
Fat 11g | 13% |
Saturated 4.73g | 16% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 36mg | 6% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.34mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.13ug | 5% |
Vitamin C 2.51mg | 3% |
Vitamin E 0.16mg | 1% |
Vitamin K 0.91ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.41mg | 4% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 130mg | 4% |
Selenium, Se 4.88ug | 9% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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