Banana cake with a nutty crumble topping
Indulge in this delightful banana cake with a nutty crumble topping. Made with ripe bananas, a blend of spices, and topped with a crunchy pecan crumble, this moist cake is perfect for any occasion. Easy to bake and irresistibly delicious!
- 10 Mar 2025
- Cook time 90 min
- Prep time 20 min
- 12 Servings
- 11 Ingredients
Welcome to this delightful Banana Cake with a Nutty Crumble Topping recipe. This cake combines the natural sweetness of ripe bananas, a cozy blend of spices, and a crunchy pecan crumble that makes for a delicious and satisfying treat. Whether you are a novice or a seasoned baker, this recipe is simple to follow and sure to impress.
Ingredients:
Instructions:
- In a small bowl, mix together 1/3 cup brown sugar and 1 tsp cinnamon.
- Add in the chopped pecans and stir until they are well coated with the sugar-cinnamon mixture.
- Set aside.
- In a large mixing bowl, cream together the softened butter and 2/3 cup of sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Stir in the mashed bananas and the 1 tsp of spice mix until well combined.
- In a separate bowl, whisk together the self-raising flour and the all-purpose wheat flour.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk. Begin and end with the flour mixture, and mix until just combined. Do not overmix the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle the nutty crumble topping evenly over the batter.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Check early if your oven runs hot. If the topping starts to brown too quickly, cover the pan loosely with aluminum foil.
- Allow the cake to cool in the pan on a wire rack for about 10 minutes.
- Gently remove the cake from the pan and let it cool completely on the wire rack.
- Slice and serve your delicious banana cake with nutty crumble topping!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots on the skin.
- Don't overmix: When combining wet and dry ingredients, mix until just combined to keep the cake tender.
- Prep in advance: Toast the pecans in advance to bring out their full flavor before incorporating them into the crumble.
- Check for doneness: Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
- Adjust sweetness: Taste the batter before adding the sugar, as some bananas are sweeter than others, allowing you to adjust the sugar quantity accordingly.
Congratulations, your Banana Cake with a Nutty Crumble Topping is ready to be enjoyed! The moist banana-infused cake paired with the crispy, nutty topping creates a wonderful blend of textures and flavors. Serve this delightful cake as a perfect snack, dessert, or even breakfast treat, and watch it quickly become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 77 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 2.92g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.07g | 3% |
| Sugar 20g | 21% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.73g | 16% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 36mg | 6% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 2.51mg | 3% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 0.91ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 130mg | 4% |
| Selenium, Se 4.88ug | 9% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Grilled green beans in foil pouches with olive oil and seasonings
Easy, healthy, and perfect for your next barbecue.
22 Apr 2025Protein-packed oatmeal banana pancakes with blueberries
Perfect for a nutritious and delicious breakfast.
16 Mar 2025Whisky truffles
Featuring toasted hazelnuts, rich dark chocolate, zesty orange, and a splash of whiskey, these luxurious treats are perfect for special occasions or as an elegant gift.
20 Feb 2025Turkey and cheddar omelet
Perfect for a nutritious breakfast or brunch in under 10 minutes.
11 Feb 2025