
Welcome to this delightful Banana Cake with a Nutty Crumble Topping recipe. This cake combines the natural sweetness of ripe bananas, a cozy blend of spices, and a crunchy pecan crumble that makes for a delicious and satisfying treat. Whether you are a novice or a seasoned baker, this recipe is simple to follow and sure to impress.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots on the skin.
- Don't overmix: When combining wet and dry ingredients, mix until just combined to keep the cake tender.
- Prep in advance: Toast the pecans in advance to bring out their full flavor before incorporating them into the crumble.
- Check for doneness: Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
- Adjust sweetness: Taste the batter before adding the sugar, as some bananas are sweeter than others, allowing you to adjust the sugar quantity accordingly.
Congratulations, your Banana Cake with a Nutty Crumble Topping is ready to be enjoyed! The moist banana-infused cake paired with the crispy, nutty topping creates a wonderful blend of textures and flavors. Serve this delightful cake as a perfect snack, dessert, or even breakfast treat, and watch it quickly become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 77 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 2.92g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.07g | 3% |
| Sugar 20g | 21% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.73g | 16% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 36mg | 6% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 2.51mg | 3% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 0.91ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 130mg | 4% |
| Selenium, Se 4.88ug | 9% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ideal for spreading on toast, adding to desserts, or gifting.
19 May 2025