Hazelnut and strawberry stars

Hazelnut and Strawberry Stars are a delightful and elegant dessert that combines the richness of hazelnuts with the freshness of strawberries. This recipe is perfect for special occasions or as a sweet treat to enjoy with loved ones. The combination of different flours in the batter adds a unique texture, while the heavy whipping cream and powdered sugar create a luscious topping.

Instructions:

Tips:

- Make sure to beat the eggs and sugar until the mixture is light and fluffy. This will help in achieving a spongy texture.

- Sift the flours together before adding them to the mixture to avoid lumps and ensure even distribution.

- Roast the hazelnuts lightly to enhance their flavor before chopping them.

- Use fresh strawberries for the best taste and texture.

- Chill the heavy whipping cream and the bowl in which you'll whip it to make the process easier and quicker.

- Gently fold the dry ingredients into the egg mixture to retain as much air as possible for a light and airy batter.

- Allow the dessert to cool completely before adding the whipped cream topping to prevent it from melting.

Hazelnut and Strawberry Stars are a truly delightful dessert that bring together the nutty flavor of hazelnuts and the vibrant taste of strawberries. Following these tips and steps will ensure a perfect outcome, making this dessert a crowd-pleaser. Enjoy the process and the wonderful flavors that come with it!