Hazelnut and strawberry stars
Discover a delightful Hazelnut and Strawberry Stars recipe that's perfect for any occasion! This heavenly dessert features fluffy egg-based batter, combined with a trio of flours for a perfect texture. Topped with luscious whipped cream and sweet powdered sugar, each star is garnished with crunchy hazelnuts and fresh strawberries. Easy to prepare and utterly delicious, these treats will be a hit with both kids and adults alike. Treat yourself to a burst of flavors with this sensational dessert!
- 14 Mar 2024
- Cook time 20 min
- Prep time 82 min
- 4 Servings
- 9 Ingredients
Hazelnut and Strawberry Stars are a delightful and elegant dessert that combines the richness of hazelnuts with the freshness of strawberries. This recipe is perfect for special occasions or as a sweet treat to enjoy with loved ones. The combination of different flours in the batter adds a unique texture, while the heavy whipping cream and powdered sugar create a luscious topping.
Ingredients:
Instructions:
Tips:
- Make sure to beat the eggs and sugar until the mixture is light and fluffy. This will help in achieving a spongy texture.
- Sift the flours together before adding them to the mixture to avoid lumps and ensure even distribution.
- Roast the hazelnuts lightly to enhance their flavor before chopping them.
- Use fresh strawberries for the best taste and texture.
- Chill the heavy whipping cream and the bowl in which you'll whip it to make the process easier and quicker.
- Gently fold the dry ingredients into the egg mixture to retain as much air as possible for a light and airy batter.
- Allow the dessert to cool completely before adding the whipped cream topping to prevent it from melting.
Hazelnut and Strawberry Stars are a truly delightful dessert that bring together the nutty flavor of hazelnuts and the vibrant taste of strawberries. Following these tips and steps will ensure a perfect outcome, making this dessert a crowd-pleaser. Enjoy the process and the wonderful flavors that come with it!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.45g | 6% |
| Sugar 27g | 26% |
| Fat | |
| Fat 20g | 23% |
| Saturated 8g | 26% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 100mg | 18% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 1.02mg | 6% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 24mg | 26% |
| Vitamin E 2.14mg | 14% |
| Vitamin K 3.29ug | 3% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 1.55mg | 14% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 200mg | 6% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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