Gluten-free lemon and passionfruit cakes

Indulge in the zesty and tropical flavors of these gluten-free lemon and passionfruit cakes. This delightful recipe combines the tanginess of lemon with the exotic sweetness of passionfruit, all without compromising on your dietary needs. Perfect for a sunny afternoon tea or a glamorous dessert, these cakes will surely impress your friends and family.

Instructions:

Tips:

- Ensure you beat the egg whites until they form stiff peaks; this will give your cakes a light and airy texture.

- Use fresh lemon zest for the best flavor. Pre-packaged zest can lose its potency over time.

- If you can't find fresh passionfruit, you can use passionfruit puree as an alternative.

- To make these cakes dairy-free, you can replace the butter with a dairy-free alternative like coconut oil or margarine.

- Almonds can be ground at home using a food processor if you don't have almond flour on hand.

- Let the cakes cool in the pan for about 10 minutes before transferring them to a wire rack; this helps prevent them from breaking apart.

With their exquisite balance of tangy lemon and sweet passionfruit, these gluten-free cakes are bound to become a favorite in your dessert repertoire. Whether you're catering to gluten-free diets or simply looking for a fresh and delicious treat, these cakes offer a perfect solution. Enjoy them with a cup of tea or coffee, and share the joy with your loved ones.