Indulge in the zesty and tropical flavors of these gluten-free lemon and passionfruit cakes. This delightful recipe combines the tanginess of lemon with the exotic sweetness of passionfruit, all without compromising on your dietary needs. Perfect for a sunny afternoon tea or a glamorous dessert, these cakes will surely impress your friends and family.
- Ensure you beat the egg whites until they form stiff peaks; this will give your cakes a light and airy texture.
- Use fresh lemon zest for the best flavor. Pre-packaged zest can lose its potency over time.
- If you can't find fresh passionfruit, you can use passionfruit puree as an alternative.
- To make these cakes dairy-free, you can replace the butter with a dairy-free alternative like coconut oil or margarine.
- Almonds can be ground at home using a food processor if you don't have almond flour on hand.
- Let the cakes cool in the pan for about 10 minutes before transferring them to a wire rack; this helps prevent them from breaking apart.
With their exquisite balance of tangy lemon and sweet passionfruit, these gluten-free cakes are bound to become a favorite in your dessert repertoire. Whether you're catering to gluten-free diets or simply looking for a fresh and delicious treat, these cakes offer a perfect solution. Enjoy them with a cup of tea or coffee, and share the joy with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 2.58g | 7% |
Sugar 33g | 33% |
Fat | |
Fat 18g | 22% |
Saturated 7g | 24% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 11mg | 2% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.02ug | 1% |
Vitamin C 2.40mg | 3% |
Vitamin E 3.08mg | 21% |
Vitamin K 1.11ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 80mg | 6% |
Potassium, K 160mg | 5% |
Selenium, Se 6ug | 11% |
Sodium, Na 36mg | 3% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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