Apple and cinnamon golden syrup scrolls
Indulge in the warm, comforting flavors of Apple and Cinnamon Golden Syrup Scrolls. These scrolls combine tender dough infused with a hint of maple syrup, spiced with cinnamon, and packed with juicy apples and crunchy walnuts. Perfect for breakfast or a delightful snack, this recipe is easy to follow and will fill your kitchen with an irresistible aroma. Enjoy the perfect balance of sweetness and spice in every bite!
- 28 Jan 2025
- Cook time 35 min
- Prep time 150 min
- 10 Servings
- 12 Ingredients
Apple and cinnamon golden syrup scrolls are a delightful treat that combines the warmth of cinnamon, the sweetness of apples, and the rich flavor of maple syrup. These scrumptious scrolls are perfect for breakfast, brunch, or a cozy afternoon snack. Follow this simple recipe to create a batch of homemade, aromatic scrolls that will have everyone coming back for more.
Ingredients:
Instructions:
1.1. In a small bowl, combine the lukewarm milk and sugar.
1.2. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes, or until it becomes frothy.
2. Mix the Dry Ingredients:
2.1. In a large mixing bowl, combine the flour and salt.
3.1. Make a well in the center of the flour mixture.
3.2. Add the frothy yeast mixture, lightly beaten egg, and melted butter into the well.
3.3. Mix until a soft dough forms. You can use a wooden spoon or an electric mixer fitted with a dough hook.
4.1. Turn the dough out onto a lightly floured surface.
4.2. Knead for about 8-10 minutes, or until the dough is smooth and elastic.
5. First Rise:
5.1. Place the dough in a lightly greased mixing bowl, cover with a clean kitchen towel or plastic wrap.
5.2. Allow it to rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
6.1. In a small bowl, mix together the brown sugar and cinnamon.
6.2. Peel, core, and finely chop the apple.
6.3. Chop the walnuts.
7.1. Punch down the risen dough and turn it out onto a lightly floured surface.
7.2. Roll the dough into a rectangle, roughly 12x18 inches (30x45 cm).
8.1. Sprinkle the brown sugar and cinnamon mixture evenly over the rolled-out dough.
8.2. Distribute the chopped apple and walnuts evenly over the sugar mixture.
9.1. Starting from one of the long edges, tightly roll the dough into a log.
9.2. Using a sharp knife, cut the log into 12 even pieces.
10.1. Place the scrolls cut-side up in a greased baking dish, leaving a small gap between each one.
10.2. Cover and let them rise for another 30-45 minutes, or until they have doubled in size.
11.1. Preheat your oven to 375°F (190°C).
11.2. Bake the scrolls for 20-25 minutes, or until they are golden brown and cooked through.
12.1. Immediately after removing the scrolls from the oven, drizzle the maple syrup evenly over the top.
13. Cool and Serve:
13.1. Allow the scrolls to cool in the pan for about 10 minutes before transferring to a wire rack.
13.2. Serve warm or at room temperature.
Tips:
- For a richer flavor, you can use whole milk instead of 1% fat milk.
- Make sure the milk is warm but not hot when activating the yeast to ensure proper rising.
- Feel free to experiment with other types of nuts or dried fruits if you'd like to customize the recipe.
- Roll the dough tightly to ensure that the filling is evenly distributed throughout the scrolls.
- Allow the scrolls to cool slightly before drizzling with additional maple syrup for extra sweetness.
- Store any leftovers in an airtight container to keep them fresh, and reheat them gently before serving.
With their soft texture and delicious filling, these apple and cinnamon golden syrup scrolls are sure to become a family favorite. The combination of sweet apples, crunchy walnuts, and fragrant cinnamon creates a mouthwatering treat that is hard to resist. Enjoy these scrolls fresh from the oven, and watch as they quickly disappear!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.52g | 9% |
| Sugar 13g | 13% |
| Fat | |
| Fat 13g | 15% |
| Saturated 4.25g | 14% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 33mg | 6% |
| Vitamin B1 0.53mg | 44% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 2.16mg | 13% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 90ug | 24% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.87mg | 1% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.47ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.25mg | 28% |
| Iron, Fe 1.09mg | 10% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 230mg | 7% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 1.29mg | 12% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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