Apple and cinnamon golden syrup scrolls
Apple and cinnamon golden syrup scrolls feature a soft, yeasted dough filled with sweet apples, cinnamon, and walnuts, topped with rich maple syrup. This recipe guides you through creating these delicious treats, perfect for breakfast or snacks.
Cook time 35 min
Prep time 150 min
Ingredients:
1.50 cups milk (1% fat)2 tbsp yeast
1 tbsp sugar
4 cups all-purpose white wheat flour
1 tsp salt
1 egg
1/3 cup butter
1/3 cup brown sugar
2 tsp cinnamon
1 apple
1/3 cup walnuts
1/2 cup maple syrup
Apple and cinnamon golden syrup scrolls are a delightful treat that combines the warmth of cinnamon, the sweetness of apples, and the rich flavor of maple syrup. These scrumptious scrolls are perfect for breakfast, brunch, or a cozy afternoon snack. Follow this simple recipe to create a batch of homemade, aromatic scrolls that will have everyone coming back for more.
Instructions:
1.1. In a small bowl, combine the lukewarm milk and sugar.
1.2. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes, or until it becomes frothy.
2. Mix the Dry Ingredients:
2.1. In a large mixing bowl, combine the flour and salt.
3.1. Make a well in the center of the flour mixture.
3.2. Add the frothy yeast mixture, lightly beaten egg, and melted butter into the well.
3.3. Mix until a soft dough forms. You can use a wooden spoon or an electric mixer fitted with a dough hook.
4.1. Turn the dough out onto a lightly floured surface.
4.2. Knead for about 8-10 minutes, or until the dough is smooth and elastic.
5. First Rise:
5.1. Place the dough in a lightly greased mixing bowl, cover with a clean kitchen towel or plastic wrap.
5.2. Allow it to rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
6.1. In a small bowl, mix together the brown sugar and cinnamon.
6.2. Peel, core, and finely chop the apple.
6.3. Chop the walnuts.
7.1. Punch down the risen dough and turn it out onto a lightly floured surface.
7.2. Roll the dough into a rectangle, roughly 12x18 inches (30x45 cm).
8.1. Sprinkle the brown sugar and cinnamon mixture evenly over the rolled-out dough.
8.2. Distribute the chopped apple and walnuts evenly over the sugar mixture.
9.1. Starting from one of the long edges, tightly roll the dough into a log.
9.2. Using a sharp knife, cut the log into 12 even pieces.
10.1. Place the scrolls cut-side up in a greased baking dish, leaving a small gap between each one.
10.2. Cover and let them rise for another 30-45 minutes, or until they have doubled in size.
11.1. Preheat your oven to 375°F (190°C).
11.2. Bake the scrolls for 20-25 minutes, or until they are golden brown and cooked through.
12.1. Immediately after removing the scrolls from the oven, drizzle the maple syrup evenly over the top.
13. Cool and Serve:
13.1. Allow the scrolls to cool in the pan for about 10 minutes before transferring to a wire rack.
13.2. Serve warm or at room temperature.
With their soft texture and delicious filling, these apple and cinnamon golden syrup scrolls are sure to become a family favorite. The combination of sweet apples, crunchy walnuts, and fragrant cinnamon creates a mouthwatering treat that is hard to resist. Enjoy these scrolls fresh from the oven, and watch as they quickly disappear!
Apple and cinnamon golden syrup scrolls FAQ:
Bake the scrolls in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are golden brown and cooked through.
The scrolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check; it should come out clean.
Yes, you can substitute walnuts with pecans or omit them altogether if you prefer a nut-free version.
Store leftover scrolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months.
You can substitute the milk with a non-dairy alternative, such as almond milk, soy milk, or oat milk, ensuring the alternative is unsweetened for the best flavor balance.
Tips:
- For a richer flavor, you can use whole milk instead of 1% fat milk.
- Make sure the milk is warm but not hot when activating the yeast to ensure proper rising.
- Feel free to experiment with other types of nuts or dried fruits if you'd like to customize the recipe.
- Roll the dough tightly to ensure that the filling is evenly distributed throughout the scrolls.
- Allow the scrolls to cool slightly before drizzling with additional maple syrup for extra sweetness.
- Store any leftovers in an airtight container to keep them fresh, and reheat them gently before serving.
Nutrition per serving
10 ServingsCalories 360kcal
Protein 10g
Carbohydrates 55g
Fiber 3.52g
Sugar 13g
Fat 13g
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