Indulge in a luscious and aromatic chocolate, hazelnut, and coffee syrup cake that brings together the rich flavors of cocoa, the nutty taste of hazelnuts, and the bold intensity of espresso. Perfect for a special occasion or a delightful treat, this cake is sure to impress your taste buds and elevate your dessert game.
- Ensure that the butter is at room temperature for easier mixing and a smoother texture.
- Use freshly brewed espresso for the best flavor and aroma.
- For a deeper hazelnut flavor, toast the hazelnuts lightly before using them.
- Sift the dry ingredients such as flour and cocoa powder to avoid any lumps.
- Allow the cake to cool completely before drizzling the coffee syrup to enhance the flavor absorption.
- Consider garnishing the cake with chocolate shavings or chopped hazelnuts for an extra touch.
With its irresistible combination of chocolate, hazelnuts, and coffee, this syrup cake is a true testament to the harmony of distinct flavors. By following the tips provided, you can create a delectable dessert that will leave your guests craving for more. Enjoy baking and indulging in this scrumptious cake!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.88g | 10% |
Sugar 0.89g | 1% |
Fat | |
Fat 24g | 27% |
Saturated 8g | 27% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 77mg | 13% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.98mg | 12% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.19ug | 8% |
Vitamin C 1.00mg | 1% |
Vitamin E 2.46mg | 16% |
Vitamin K 3.35ug | 3% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.52mg | 58% |
Iron, Fe 1.98mg | 18% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 130mg | 11% |
Potassium, K 260mg | 8% |
Selenium, Se 8ug | 15% |
Sodium, Na 30mg | 2% |
Zinc, Zn 1.10mg | 10% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Simple to make with just butter, milk, vanilla extract, self-raising flour, brown sugar, and walnuts, this decadent treat is ideal for any chocolate lover.
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