Welcome to our delightful Orange Drizzle Cake recipe! This moist and flavorful cake is perfect for any occasion, whether it’s a special celebration or just a simple dessert to enjoy with your tea or coffee. The combination of fresh orange juice and a sweet drizzle topping makes every bite refreshingly delicious. Follow our detailed instructions and tips to create the perfect Orange Drizzle Cake in your own kitchen.
- Ensure your ingredients are at room temperature before you start baking. This helps in achieving a smooth batter and even baking.
- To get the most juice out of your oranges, roll them on the counter with the palm of your hand before juicing.
- Use a toothpick to check if the cake is done. Insert it into the center of the cake; if it comes out clean or with just a few crumbs, the cake is ready.
- Let the cake cool slightly before drizzling the glaze to prevent the glaze from soaking in too quickly.
- For an extra burst of orange flavor, add a teaspoon of orange zest to the cake batter.
Congratulations, you've made a delicious and zesty Orange Drizzle Cake! Share it with friends and family, or enjoy a slice yourself with a cup of your favorite beverage. The fresh orange flavor combined with the sweet drizzle makes this cake a true delight. We hope these tips and instructions have helped you create something truly special. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 490kcal | 20% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 100g | 29% |
Fiber 1.20g | 3% |
Sugar 70g | 72% |
Fat | |
Fat 6g | 8% |
Saturated 2.57g | 9% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 90mg | 16% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.60mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.26ug | 11% |
Vitamin C 8mg | 8% |
Vitamin E 0.31mg | 2% |
Vitamin K 0.45ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.92mg | 8% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 140mg | 4% |
Selenium, Se 16ug | 29% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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