Orange drizzle cake
This moist Orange Drizzle Cake, made with fresh orange juice, offers a sweet citrus flavor complemented by a sugary drizzle topping. It's an easy-to-follow recipe that results in a refreshing dessert perfect for any occasion.
Cook time 40 min
Prep time 55 min
Ingredients:
1 cup orange juice2 tbsp butter
2 cups self-raising flour
2 cups sugar
4 eggs
1 cup powdered sugar
Welcome to our delightful Orange Drizzle Cake recipe! This moist and flavorful cake is perfect for any occasion, whether it’s a special celebration or just a simple dessert to enjoy with your tea or coffee. The combination of fresh orange juice and a sweet drizzle topping makes every bite refreshingly delicious. Follow our detailed instructions and tips to create the perfect Orange Drizzle Cake in your own kitchen.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake tin with parchment paper.
In a large mixing bowl, combine 1 cup (200g) orange juice, 2 tbsp (30g) melted butter, and 4 eggs. Beat them together until smooth.
Gradually add 2 cups (400g) sugar to the wet mixture, beating continuously. Then, sift in 2 cups (300g) self-raising flour. Gently fold the flour into the wet mixture until well combined, being careful not to overmix, as this can make the cake dense.
Pour the batter into the prepared cake tin. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center of the cake comes out clean.
Once baked, let the cake cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the orange drizzle. In a small bowl, mix 1 cup (160g) powdered sugar with 2-3 tbsp orange juice. The drizzle should be smooth and slightly thick; adjust the consistency by adding more orange juice if necessary.
Once the cake is completely cool, use a skewer to poke several holes all over the surface. This will help the drizzle to seep into the cake, making it moist and flavorful. Spoon or pour the orange drizzle over the cake, allowing it to soak in.
Let the cake sit for a few minutes to absorb all the drizzle. Slice it up and enjoy your delightful orange drizzle cake!
Congratulations, you've made a delicious and zesty Orange Drizzle Cake! Share it with friends and family, or enjoy a slice yourself with a cup of your favorite beverage. The fresh orange flavor combined with the sweet drizzle makes this cake a true delight. We hope these tips and instructions have helped you create something truly special. Happy baking!
Orange drizzle cake FAQ:
Bake the Orange Drizzle Cake in a preheated oven at 350°F (175°C) for 30-35 minutes. Check for doneness by inserting a skewer into the center; it should come out clean if the cake is fully baked.
Store the Orange Drizzle Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Yes, you can substitute self-raising flour with all-purpose flour, but you will need to add baking powder. Use 2 cups of all-purpose flour plus 2 teaspoons of baking powder to replicate the leavening effect.
You can substitute butter with a plant-based margarine or even unsweetened applesauce for a lower-fat option. However, the texture and flavor may slightly differ.
The cake is done when a skewer inserted into the center comes out clean. Additionally, the cake should pull away slightly from the sides of the pan and spring back when gently pressed.
Tips:
- Ensure your ingredients are at room temperature before you start baking. This helps in achieving a smooth batter and even baking.
- To get the most juice out of your oranges, roll them on the counter with the palm of your hand before juicing.
- Use a toothpick to check if the cake is done. Insert it into the center of the cake; if it comes out clean or with just a few crumbs, the cake is ready.
- Let the cake cool slightly before drizzling the glaze to prevent the glaze from soaking in too quickly.
- For an extra burst of orange flavor, add a teaspoon of orange zest to the cake batter.
Nutrition per serving
8 ServingsCalories 490kcal
Protein 8g
Carbohydrates 100g
Fiber 1.20g
Sugar 70g
Fat 6g
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