Jam drops are a simple yet delightful treat often enjoyed with a cup of tea or coffee. This egg-free version ensures that even those with dietary restrictions can enjoy the sweet and crumbly goodness of these cookies. Using a few basic ingredients, you can whip up a batch in no time.
- To ensure your butter is at the right consistency, let it sit at room temperature for 15-20 minutes before using. It should be soft but not melted.
- For a more uniform shape, use a cookie scoop to portion out the dough before rolling it into balls.
- If you prefer a different flavor, swap out the vanilla extract for almond or lemon extract as a twist.
- Chill the dough for about 15-20 minutes before baking to prevent the cookies from spreading too much.
- Make a small indent in the center of each dough ball with your thumb before adding the jam; this will hold the jam in place better during baking.
- Use a piping bag to add the jam if you want a neater look. Be careful not to overfill the indentations as the jam can overflow during baking.
Making these egg-free jam drops is an easy and fun way to enjoy a classic cookie with a twist. With a few helpful tips and a bit of creativity, you can personalize them to suit your taste. Enjoy your homemade treats with a hot drink, or share them with friends and family for a delightful snack.
Nutrition Facts | |
---|---|
Serving Size | 45 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 2.46g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.56g | 1% |
Sugar 9g | 9% |
Fat | |
Fat 8g | 9% |
Saturated 4.19g | 14% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 4.31mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.31mg | 2% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 4.84ug | 1% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.70ug | 1% |
Minerals | |
Calcium, Ca 11mg | 1% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.23mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 30mg | 2% |
Potassium, K 36mg | 1% |
Selenium, Se 3.90ug | 7% |
Sodium, Na 3.02mg | 0% |
Zinc, Zn 0.24mg | 2% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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