Jam drops (egg free)
These egg-free jam drops are delightful, crumbly cookies filled with your favourite jam, perfect for tea time. With simple ingredients and quick preparation, you can enjoy this classic treat with ease.
Cook time 15 min
Prep time 20 min
Ingredients:
1/3 cup butter1/3 cup sugar
2 tbsp milk (1% fat)
1/2 tsp vanilla extract
1 cup self-raising flour
1/3 cup vanilla extract
Jam drops are a simple yet delightful treat often enjoyed with a cup of tea or coffee. This egg-free version ensures that even those with dietary restrictions can enjoy the sweet and crumbly goodness of these cookies. Using a few basic ingredients, you can whip up a batch in no time.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Use an electric mixer on medium speed for best results, but a wooden spoon can also work with a bit of extra effort.
Add the milk and vanilla extract to the butter and sugar mixture. Mix until thoroughly combined. The mixture may look slightly curdled at this stage, but don’t worry, it will smooth out once the flour is added.
Gradually add the self-raising flour to the wet mixture, mixing well after each addition. Stir until a soft dough forms. If the dough is too sticky, you can add a little bit more flour, just a teaspoon at a time.
Take small portions of the dough (about a teaspoon full) and roll them into balls. Place these dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a spoon to press down in the center of each dough ball, creating a well for the jam. Be careful not to press too hard and crack the edges.
Spoon your favorite jam into the indentations. Be generous, but make sure not to overfill, as the jam may spread out during baking.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delicious, egg-free Jam Drops with a cup of tea or coffee!
Making these egg-free jam drops is an easy and fun way to enjoy a classic cookie with a twist. With a few helpful tips and a bit of creativity, you can personalize them to suit your taste. Enjoy your homemade treats with a hot drink, or share them with friends and family for a delightful snack.
Jam drops (egg free) FAQ:
Bake the jam drops in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges turn lightly golden.
The cookies are done when the edges are lightly golden and the centers look set. They may appear slightly soft when hot but will firm up as they cool.
You can substitute self-raising flour with all-purpose flour and add 1 ½ teaspoons of baking powder per cup of flour to achieve similar results.
Store the jam drops in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks.
Yes, you can use any jam or preserves you prefer, such as strawberry, raspberry, or apricot. Just avoid overly runny jams to prevent overflow during baking.
Cooking Tips:
- To ensure your butter is at the right consistency, let it sit at room temperature for 15-20 minutes before using. It should be soft but not melted.
- For a more uniform shape, use a cookie scoop to portion out the dough before rolling it into balls.
- If you prefer a different flavor, swap out the vanilla extract for almond or lemon extract as a twist.
- Chill the dough for about 15-20 minutes before baking to prevent the cookies from spreading too much.
- Make a small indent in the center of each dough ball with your thumb before adding the jam; this will hold the jam in place better during baking.
- Use a piping bag to add the jam if you want a neater look. Be careful not to overfill the indentations as the jam can overflow during baking.
Nutrition Facts
8 ServingsCalories 170kcal
Protein 2.46g
Carbohydrates 24g
Fiber 0.56g
Sugar 9g
Fat 8g
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