Apple crumble
Indulge in a classic Apple Crumble with a twist! This delightful dessert combines tender, juicy apples with a crispy topping made from butter, flour, brown sugar, almonds, oats, and a hint of cinnamon. Perfect for cozy gatherings or a comforting treat any day, this easy-to-make recipe is sure to warm hearts and satisfy sweet cravings.
- 15 Mar 2025
- Cook time 30 min
- Prep time 25 min
- 4 Servings
- 7 Ingredients
Apple crumble is a classic dessert that combines the sweet and tart flavors of baked apples with a buttery, crunchy topping. This easy-to-make dish is perfect for a cozy evening at home or a delightful end to a festive meal. With its comforting taste and satisfying texture, apple crumble is a favorite among many dessert lovers.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples.
- Place the sliced apples into an 8-inch (20cm) baking dish.
- In a medium bowl, combine the flour, brown sugar, oats, and cinnamon. Stir until well mixed.
- Cut the softened butter into small cubes.
- Add the butter cubes and chopped almonds to the dry mixture.
- Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Ensure that the butter is evenly distributed.
- Evenly spread the crumble mixture over the apples in the baking dish, covering them completely.
- Place the dish in the preheated oven.
- Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Preheat your oven to 350°F (175°C) before you start preparing the crumble.
- Choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a more complex flavor.
- Cut the apples into even slices to ensure they cook uniformly.
- For an added layer of flavor, you can toast the almonds and oats in a dry pan before mixing them into the crumble topping.
- Keep an eye on the crumble as it bakes; if the topping browns too quickly, you can cover it loosely with aluminum foil.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Allow the apple crumble to cool for a few minutes before serving to let the juices thicken.
This mouthwatering apple crumble is sure to become a favorite in your household. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dessert offers a perfect blend of flavors and textures that will leave everyone asking for seconds. Enjoy the delightful experience of a homemade apple crumble.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 570kcal | 28% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 7g | 18% |
| Sugar 45g | 45% |
| Fat | |
| Fat 30g | 34% |
| Saturated 13g | 44% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 210ug | 24% |
| Choline 22mg | 4% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 1.00mg | 6% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 8% |
| Vitamin E 2.89mg | 19% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 1.43mg | 13% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 350mg | 10% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 13mg | 1% |
| Zinc, Zn 0.95mg | 9% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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