Apple crumble

Indulge in a classic Apple Crumble with a twist! This delightful dessert combines tender, juicy apples with a crispy topping made from butter, flour, brown sugar, almonds, oats, and a hint of cinnamon. Perfect for cozy gatherings or a comforting treat any day, this easy-to-make recipe is sure to warm hearts and satisfy sweet cravings.

  • 25 Apr 2025
  • Cook time 30 min
  • Prep time 25 min
  • 4 Servings
  • 7 Ingredients

Apple crumble

Apple crumble is a classic dessert that combines the sweet and tart flavors of baked apples with a buttery, crunchy topping. This easy-to-make dish is perfect for a cozy evening at home or a delightful end to a festive meal. With its comforting taste and satisfying texture, apple crumble is a favorite among many dessert lovers.

Ingredients:

1/2 cup butter
110g
3/4 cup all-purpose white wheat flour
90g
1/2 cup brown sugar
120g
1/3 cup almonds
40g
1/3 cup oats
30g
1 tsp cinnamon
3g
4 apples
640g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Apple Filling:
- Peel, core, and slice the apples.
- Place the sliced apples into an 8-inch (20cm) baking dish.
3. Mix Dry Ingredients:
- In a medium bowl, combine the flour, brown sugar, oats, and cinnamon. Stir until well mixed.
4. Incorporate Butter and Almonds:
- Cut the softened butter into small cubes.
- Add the butter cubes and chopped almonds to the dry mixture.
- Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Ensure that the butter is evenly distributed.
5. Assemble the Crumble:
- Evenly spread the crumble mixture over the apples in the baking dish, covering them completely.
6. Bake:
- Place the dish in the preheated oven.
- Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
7. Cool and Serve:
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Preheat your oven to 350°F (175°C) before you start preparing the crumble.

- Choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a more complex flavor.

- Cut the apples into even slices to ensure they cook uniformly.

- For an added layer of flavor, you can toast the almonds and oats in a dry pan before mixing them into the crumble topping.

- Keep an eye on the crumble as it bakes; if the topping browns too quickly, you can cover it loosely with aluminum foil.

- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

- Allow the apple crumble to cool for a few minutes before serving to let the juices thicken.

This mouthwatering apple crumble is sure to become a favorite in your household. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dessert offers a perfect blend of flavors and textures that will leave everyone asking for seconds. Enjoy the delightful experience of a homemade apple crumble.

Nutrition Facts
Serving Size260 grams
Energy
Calories 570kcal28%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 72g22%
Fiber 7g18%
Sugar 45g45%
Fat
Fat 30g34%
Saturated 13g44%
Cholesterol 66mg-
Vitamins
Vitamin A 210ug24%
Choline 22mg4%
Vitamin B1 0.15mg13%
Vitamin B2 0.17mg13%
Vitamin B3 1.00mg6%
Vitamin B6 0.12mg7%
Vitamin B9 18ug5%
Vitamin B12 0.00ug0%
Vitamin C 7mg8%
Vitamin E 2.89mg19%
Vitamin K 6ug5%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.24mg27%
Iron, Fe 1.43mg13%
Magnesium, Mg 60mg14%
Phosphorus, P 130mg11%
Potassium, K 350mg10%
Selenium, Se 8ug14%
Sodium, Na 13mg1%
Zinc, Zn 0.95mg9%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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