Apple crumble
Apple crumble is a comforting dessert featuring baked apples topped with a buttery, crunchy mixture of flour, oats, and almonds. It's simple to prepare, making it an ideal choice for a cozy night in or as a sweet finish to any meal.
Cook time 30 min
Prep time 25 min
Ingredients:
1/2 cup butter3/4 cup all-purpose white wheat flour
1/2 cup brown sugar
1/3 cup almonds
1/3 cup oats
1 tsp cinnamon
4 apples
Apple crumble is a classic dessert that combines the sweet and tart flavors of baked apples with a buttery, crunchy topping. This easy-to-make dish is perfect for a cozy evening at home or a delightful end to a festive meal. With its comforting taste and satisfying texture, apple crumble is a favorite among many dessert lovers.
Instructions:
Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples.
- Place the sliced apples into an 8-inch (20cm) baking dish.
- In a medium bowl, combine the flour, brown sugar, oats, and cinnamon. Stir until well mixed.
- Cut the softened butter into small cubes.
- Add the butter cubes and chopped almonds to the dry mixture.
- Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Ensure that the butter is evenly distributed.
- Evenly spread the crumble mixture over the apples in the baking dish, covering them completely.
- Place the dish in the preheated oven.
- Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
This mouthwatering apple crumble is sure to become a favorite in your household. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dessert offers a perfect blend of flavors and textures that will leave everyone asking for seconds. Enjoy the delightful experience of a homemade apple crumble.
Apple crumble FAQ:
Bake the apple crumble in a preheated oven at 350°F (175°C) for 35-40 minutes. The topping should be golden brown and the apples tender.
A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works well for apple crumble. This combination adds depth of flavor and balances sweetness.
Yes, you can substitute oats with crushed graham crackers or a gluten-free oatmeal alternative. For almonds, you can use other nuts such as walnuts or pecans, or omit them entirely if desired.
Store any leftover apple crumble in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
If the crumble topping seems too dry, try adding a small amount of melted butter or a splash of water to help moisten it. Mix gently until you achieve a crumbly texture.
Tips:
- Preheat your oven to 350°F (175°C) before you start preparing the crumble.
- Choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a more complex flavor.
- Cut the apples into even slices to ensure they cook uniformly.
- For an added layer of flavor, you can toast the almonds and oats in a dry pan before mixing them into the crumble topping.
- Keep an eye on the crumble as it bakes; if the topping browns too quickly, you can cover it loosely with aluminum foil.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Allow the apple crumble to cool for a few minutes before serving to let the juices thicken.
Nutrition per serving
4 ServingsCalories 570kcal
Protein 7g
Carbohydrates 72g
Fiber 7g
Sugar 45g
Fat 30g
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