Apple crumble is a classic dessert that combines the sweet and tart flavors of baked apples with a buttery, crunchy topping. This easy-to-make dish is perfect for a cozy evening at home or a delightful end to a festive meal. With its comforting taste and satisfying texture, apple crumble is a favorite among many dessert lovers.
- Preheat your oven to 350°F (175°C) before you start preparing the crumble.
- Choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a more complex flavor.
- Cut the apples into even slices to ensure they cook uniformly.
- For an added layer of flavor, you can toast the almonds and oats in a dry pan before mixing them into the crumble topping.
- Keep an eye on the crumble as it bakes; if the topping browns too quickly, you can cover it loosely with aluminum foil.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Allow the apple crumble to cool for a few minutes before serving to let the juices thicken.
This mouthwatering apple crumble is sure to become a favorite in your household. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dessert offers a perfect blend of flavors and textures that will leave everyone asking for seconds. Enjoy the delightful experience of a homemade apple crumble.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 570kcal | 23% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 72g | 22% |
Fiber 7g | 18% |
Sugar 45g | 45% |
Fat | |
Fat 30g | 34% |
Saturated 13g | 44% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 22mg | 4% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 1.00mg | 6% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 8% |
Vitamin E 2.89mg | 19% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.24mg | 0% |
Iron, Fe 1.43mg | 13% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 130mg | 11% |
Potassium, K 350mg | 10% |
Selenium, Se 8ug | 14% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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