Avocado and white chocolate ice-cream
Indulge in the creamy, dreamy delight of Avocado and White Chocolate Ice Cream! This unique recipe blends smooth white chocolate with ripe avocados, a hint of tangy lime juice, and a dollop of light sour cream for a luscious treat that's both decadent and refreshing. Perfect for any occasion!
- 09 Apr 2024
- Cook time 0 min
- Prep time 360 min
- 6 Servings
- 6 Ingredients
Indulge in the perfect harmony of rich, creamy avocado and sweet white chocolate with this unique ice-cream recipe. A refreshing twist on the classic dessert, this ice-cream combines the smoothness of avocados with the decadence of white chocolate, making it an ideal treat for those hot summer days or as an elegant after-dinner dessert.
Ingredients:
Instructions:
- In a microwave-safe bowl or over a double boiler, melt the white chocolate until smooth. If using a microwave, heat in 20-30 second intervals, stirring in between to prevent overheating. Set aside to cool slightly.
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add the milk, sugar, lime juice, and light sour cream to the blender or food processor with the avocado flesh.
- Blend until the mixture is completely smooth and creamy.
- Once the white chocolate has cooled slightly but is still liquid, pour it into the blender or food processor with the avocado mixture.
- Blend again until everything is well combined and smooth.
- Transfer the blended mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-30 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container. Cover with a lid or plastic wrap, and freeze for at least 4 hours or overnight until firm.
- Scoop the ice cream into bowls or cones and enjoy your homemade avocado and white chocolate ice cream!
Tips:
- Use ripe avocados to ensure a smooth and creamy texture.
- Chill the mixture thoroughly before churning for best results.
- If you don’t have an ice-cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes to avoid ice crystals forming.
- For an extra burst of flavor, consider adding a pinch of sea salt or a splash of vanilla extract to the mixture.
- Serve with fresh berries or a drizzle of chocolate sauce for an added touch of luxury.
Creating this Avocado and White Chocolate Ice-Cream is not only straightforward but also incredibly rewarding. Its unique flavor profile is sure to impress friends and family, transforming a few simple ingredients into a gourmet experience. Enjoy your homemade ice-cream and savor the blend of creamy avocado and sweet white chocolate in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 450kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.56g | 12% |
| Sugar 40g | 41% |
| Fat | |
| Fat 27g | 31% |
| Saturated 12g | 39% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 33mg | 6% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 1.51mg | 9% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 9mg | 10% |
| Vitamin E 1.88mg | 13% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 0.50mg | 5% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 570mg | 17% |
| Selenium, Se 3.92ug | 7% |
| Sodium, Na 80mg | 6% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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