Avocado and white chocolate ice-cream
Indulge in the creamy, dreamy delight of Avocado and White Chocolate Ice Cream! This unique recipe blends smooth white chocolate with ripe avocados, a hint of tangy lime juice, and a dollop of light sour cream for a luscious treat that's both decadent and refreshing. Perfect for any occasion!
Cook time 0 min
Prep time 360 min
Ingredients:
1 cup white chocolate3/4 cup milk (1% fat)
2 avocados
1/2 cup sugar
2 tbsp lime juice
1 cup light sour cream
Indulge in the perfect harmony of rich, creamy avocado and sweet white chocolate with this unique ice-cream recipe. A refreshing twist on the classic dessert, this ice-cream combines the smoothness of avocados with the decadence of white chocolate, making it an ideal treat for those hot summer days or as an elegant after-dinner dessert.
Instructions:
- In a microwave-safe bowl or over a double boiler, melt the white chocolate until smooth. If using a microwave, heat in 20-30 second intervals, stirring in between to prevent overheating. Set aside to cool slightly.
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add the milk, sugar, lime juice, and light sour cream to the blender or food processor with the avocado flesh.
- Blend until the mixture is completely smooth and creamy.
- Once the white chocolate has cooled slightly but is still liquid, pour it into the blender or food processor with the avocado mixture.
- Blend again until everything is well combined and smooth.
- Transfer the blended mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-30 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container. Cover with a lid or plastic wrap, and freeze for at least 4 hours or overnight until firm.
- Scoop the ice cream into bowls or cones and enjoy your homemade avocado and white chocolate ice cream!
Tips:
- Use ripe avocados to ensure a smooth and creamy texture.
- Chill the mixture thoroughly before churning for best results.
- If you don’t have an ice-cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes to avoid ice crystals forming.
- For an extra burst of flavor, consider adding a pinch of sea salt or a splash of vanilla extract to the mixture.
- Serve with fresh berries or a drizzle of chocolate sauce for an added touch of luxury.
Creating this Avocado and White Chocolate Ice-Cream is not only straightforward but also incredibly rewarding. Its unique flavor profile is sure to impress friends and family, transforming a few simple ingredients into a gourmet experience. Enjoy your homemade ice-cream and savor the blend of creamy avocado and sweet white chocolate in every bite.
Nutrition per serving
6 ServingsCalories 450kcal
Protein 6g
Carbohydrates 50g
Fiber 4.56g
Sugar 40g
Fat 27g
More recipes
Dark chocolate skillet cookie cake
Ready in one skillet, it's the ultimate comfort dessert for chocolate lovers.
14 May 2025Honey almond banana bread
Bake a loaf today and enjoy the irresistible taste of homemade goodness.
29 May 2025Passionfruit ripple ice cream
Easy to make and utterly irresistible, it's the perfect dessert for warm days and beyond.
01 May 2025Baked passionfruit custards
Made with wholesome ingredients like milk, light sour cream, eggs, and a touch of sugar, this easy-to-follow recipe offers a refined yet simple treat that's perfect for any occasion.
18 Apr 2025