Avocado and white chocolate ice-cream

Indulge in the creamy, dreamy delight of Avocado and White Chocolate Ice Cream! This unique recipe blends smooth white chocolate with ripe avocados, a hint of tangy lime juice, and a dollop of light sour cream for a luscious treat that's both decadent and refreshing. Perfect for any occasion!

  • 02 Feb 2025
  • Cook time 0 min
  • Prep time 360 min
  • 6 Servings
  • 6 Ingredients

Avocado and white chocolate ice-cream

Indulge in the perfect harmony of rich, creamy avocado and sweet white chocolate with this unique ice-cream recipe. A refreshing twist on the classic dessert, this ice-cream combines the smoothness of avocados with the decadence of white chocolate, making it an ideal treat for those hot summer days or as an elegant after-dinner dessert.

Ingredients:

1 cup white chocolate
230g
3/4 cup milk (1% fat)
180g
2 avocados
400g
1/2 cup sugar
100g
2 tbsp lime juice
30g
1 cup light sour cream
230g

Instructions:

1. Melt the White Chocolate:
- In a microwave-safe bowl or over a double boiler, melt the white chocolate until smooth. If using a microwave, heat in 20-30 second intervals, stirring in between to prevent overheating. Set aside to cool slightly.
2. Prepare the Avocados:
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
3. Blend Ingredients:
- Add the milk, sugar, lime juice, and light sour cream to the blender or food processor with the avocado flesh.
- Blend until the mixture is completely smooth and creamy.
4. Combine with Melted Chocolate:
- Once the white chocolate has cooled slightly but is still liquid, pour it into the blender or food processor with the avocado mixture.
- Blend again until everything is well combined and smooth.
5. Chill the Mixture:
- Transfer the blended mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
6. Churn the Ice Cream:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-30 minutes until it reaches a soft-serve consistency.
7. Freeze Until Firm:
- Transfer the churned ice cream to a freezer-safe container. Cover with a lid or plastic wrap, and freeze for at least 4 hours or overnight until firm.
8. Serve:
- Scoop the ice cream into bowls or cones and enjoy your homemade avocado and white chocolate ice cream!

Tips:

- Use ripe avocados to ensure a smooth and creamy texture.

- Chill the mixture thoroughly before churning for best results.

- If you don’t have an ice-cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes to avoid ice crystals forming.

- For an extra burst of flavor, consider adding a pinch of sea salt or a splash of vanilla extract to the mixture.

- Serve with fresh berries or a drizzle of chocolate sauce for an added touch of luxury.

Creating this Avocado and White Chocolate Ice-Cream is not only straightforward but also incredibly rewarding. Its unique flavor profile is sure to impress friends and family, transforming a few simple ingredients into a gourmet experience. Enjoy your homemade ice-cream and savor the blend of creamy avocado and sweet white chocolate in every bite.

Nutrition Facts
Serving Size200 grams
Energy
Calories 450kcal22%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 4.56g12%
Sugar 40g41%
Fat
Fat 27g31%
Saturated 12g39%
Cholesterol 22mg-
Vitamins
Vitamin A 60ug7%
Choline 33mg6%
Vitamin B1 0.10mg9%
Vitamin B2 0.29mg22%
Vitamin B3 1.51mg9%
Vitamin B6 0.22mg13%
Vitamin B9 60ug16%
Vitamin B12 0.56ug23%
Vitamin C 9mg10%
Vitamin E 1.88mg13%
Vitamin K 18ug15%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.16mg18%
Iron, Fe 0.50mg5%
Magnesium, Mg 33mg8%
Phosphorus, P 160mg13%
Potassium, K 570mg17%
Selenium, Se 3.92ug7%
Sodium, Na 80mg6%
Zinc, Zn 1.04mg9%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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