Chocolate truffle squares

Indulge in the decadent delight of Chocolate Truffle Squares, made with rich dark chocolate and creamy heavy whipping cream, topped with crunchy pistachio nuts and hazelnuts. A simple yet luxurious recipe perfect for any chocolate lover.

  • 30 Jan 2025
  • Cook time 0 min
  • Prep time 260 min
  • 2 Servings
  • 4 Ingredients

Chocolate truffle squares

Indulge in the rich, decadent delight of homemade Chocolate Truffle Squares. These luscious treats are perfect for any special occasion or as a luxurious after-dinner dessert. Combining the velvety smoothness of dark chocolate with the crunchy texture of pistachio nuts and hazelnuts, they are sure to be a crowd-pleaser. Follow this simple recipe to create your own batch of these irresistible chocolate truffles.

Ingredients:

1 cup heavy whipping cream
230g
2 cups dark chocolate
460g
1 tbsp pistachio nuts
16g
1 tbsp hazelnuts
16g

Instructions:

1. Prepare the Pan:
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal of the truffle squares later. Lightly grease the parchment paper with butter or cooking spray.
2. Heat the Cream:
- In a medium saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil. Remove from heat as soon as you see bubbles forming around the edges.
3. Melt the Chocolate:
- Place the finely chopped dark chocolate in a large heatproof bowl. Pour the hot whipping cream over the chocolate and let it sit for 2-3 minutes without stirring. This allows the chocolate to begin melting.
4. Combine and Smooth the Mixture:
- After the initial wait, gently stir the chocolate and cream together until the mixture is completely smooth and glossy. This should create a rich and luscious chocolate ganache.
5. Add Nuts:
- Stir in the finely chopped pistachio nuts and hazelnuts until evenly distributed throughout the ganache.
6. Pour into Pan:
- Pour the mixture into the prepared pan, spreading it out evenly with a spatula. Make sure the surface is smooth.
7. Chill the Ganache:
- Place the pan in the refrigerator and chill for at least 4 hours, or until the ganache is firm and set.
8. Cut into Squares:
- Once set, lift the ganache out of the pan using the overhanging parchment paper. Place it on a cutting board and, using a sharp knife, cut into small squares. For cleaner cuts, warm the knife blade by running it under hot water and then wiping it dry between cuts.
9. Serve and Enjoy:
- Arrange the truffle squares on a serving platter. These decadent treats are best enjoyed at room temperature. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Tips:

- Use high-quality dark chocolate for the best flavor.

- Ensure the cream is hot enough to melt the chocolate, but do not let it boil.

- Feel free to experiment with different types of nuts or even add a splash of liqueur for a unique twist.

- Store the truffle squares in an airtight container in the refrigerator to maintain their texture and freshness.

- Serve these truffle squares at room temperature for the best taste and texture.

Enjoy your handcrafted Chocolate Truffle Squares, a perfect blend of creamy and crunchy that melt in your mouth with each bite. These elegant treats are not only a pleasure to make but also to share with friends and family. Happy cooking!

Nutrition Facts
Serving Size360 grams
Energy
Calories 480kcal24%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 110g32%
Fiber 27g71%
Sugar 60g60%
Fat
Fat 150g175%
Saturated 27g91%
Cholesterol 130mg-
Vitamins
Vitamin A 470ug53%
Choline 27mg5%
Vitamin B1 0.12mg10%
Vitamin B2 0.24mg19%
Vitamin B3 0.31mg2%
Vitamin B6 0.17mg10%
Vitamin B9 16ug4%
Vitamin B12 0.18ug8%
Vitamin C 1.39mg2%
Vitamin E 2.35mg16%
Vitamin K 6ug5%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.24mg27%
Iron, Fe 27mg258%
Magnesium, Mg 560mg133%
Phosphorus, P 120mg10%
Potassium, K 240mg7%
Selenium, Se 4.38ug8%
Sodium, Na 30mg2%
Zinc, Zn 0.64mg6%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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