Chocolate truffle squares
Chocolate Truffle Squares are a rich dessert made from dark chocolate ganache combined with crunchy pistachio and hazelnuts. These indulgent treats are easy to prepare and perfect for special occasions.
Cook time 0 min
Prep time 260 min
Ingredients:
1 cup heavy whipping cream2 cups dark chocolate
1 tbsp pistachio nuts
1 tbsp hazelnuts
Indulge in the rich, decadent delight of homemade Chocolate Truffle Squares. These luscious treats are perfect for any special occasion or as a luxurious after-dinner dessert. Combining the velvety smoothness of dark chocolate with the crunchy texture of pistachio nuts and hazelnuts, they are sure to be a crowd-pleaser. Follow this simple recipe to create your own batch of these irresistible chocolate truffles.
Instructions:
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal of the truffle squares later. Lightly grease the parchment paper with butter or cooking spray.
- In a medium saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil. Remove from heat as soon as you see bubbles forming around the edges.
- Place the finely chopped dark chocolate in a large heatproof bowl. Pour the hot whipping cream over the chocolate and let it sit for 2-3 minutes without stirring. This allows the chocolate to begin melting.
- After the initial wait, gently stir the chocolate and cream together until the mixture is completely smooth and glossy. This should create a rich and luscious chocolate ganache.
- Stir in the finely chopped pistachio nuts and hazelnuts until evenly distributed throughout the ganache.
- Pour the mixture into the prepared pan, spreading it out evenly with a spatula. Make sure the surface is smooth.
- Place the pan in the refrigerator and chill for at least 4 hours, or until the ganache is firm and set.
- Once set, lift the ganache out of the pan using the overhanging parchment paper. Place it on a cutting board and, using a sharp knife, cut into small squares. For cleaner cuts, warm the knife blade by running it under hot water and then wiping it dry between cuts.
- Arrange the truffle squares on a serving platter. These decadent treats are best enjoyed at room temperature. Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Enjoy your handcrafted Chocolate Truffle Squares, a perfect blend of creamy and crunchy that melt in your mouth with each bite. These elegant treats are not only a pleasure to make but also to share with friends and family. Happy cooking!
Chocolate truffle squares FAQ:
Chill the ganache in the refrigerator for at least 4 hours, or until it is firm and set. For best results, you can leave it overnight.
Use an 8x8 inch baking pan for this recipe. Make sure to line it with parchment paper for easy removal of the truffle squares.
Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that this will result in a sweeter flavor and a slightly different texture.
Store any leftover squares in an airtight container in the refrigerator for up to two weeks. They taste best at room temperature.
You can substitute pistachios and hazelnuts with other nuts, such as almonds or walnuts, or omit the nuts entirely if desired.
Tips:
- Use high-quality dark chocolate for the best flavor.
- Ensure the cream is hot enough to melt the chocolate, but do not let it boil.
- Feel free to experiment with different types of nuts or even add a splash of liqueur for a unique twist.
- Store the truffle squares in an airtight container in the refrigerator to maintain their texture and freshness.
- Serve these truffle squares at room temperature for the best taste and texture.
Nutrition per serving
2 ServingsCalories 480kcal
Protein 24g
Carbohydrates 110g
Fiber 27g
Sugar 60g
Fat 150g
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