Sponge cake with lime ricotta cream & strawberries

Discover the delightful combination of fluffy sponge cake, tangy lime ricotta cream, and fresh strawberries in this easy-to-make recipe. Perfect for any occasion, this light yet indulgent dessert is sure to impress with its vibrant flavors and simple ingredients. Indulge in a slice of heaven with every bite!

  • 12 Feb 2025
  • Cook time 12 min
  • Prep time 25 min
  • 6 Servings
  • 8 Ingredients

Sponge cake with lime ricotta cream & strawberries

Sponge cake with lime ricotta cream & strawberries is a delightful and zesty dessert perfect for any occasion. The fluffy sponge cake beautifully complements the creamy, tangy lime ricotta filling, and the fresh strawberries add a burst of sweetness, making it a refreshing treat for your taste buds.

Ingredients:

3 eggs
150g
2 tbsp sugar
30g
1 cup self-raising flour
150g
1/3 cup lime juice
72g
2 cups strawberries
320g
1 cup ricotta cheese
230g
1 tbsp lime zest
16g
1/2 tsp vanilla extract
2g

Instructions:

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
2. Make the Sponge Cake:
- In a large bowl, beat the eggs with an electric mixer or a whisk until thick, pale, and tripled in volume (about 5-7 minutes).
- Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
- Sift the self-raising flour into the egg mixture, gently folding it in with a spatula until just combined. Be careful not to overmix.
- Gently pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
3. Prepare the Lime Ricotta Cream:
- In a medium bowl, combine the ricotta cheese, lime zest, lime juice, and vanilla extract. Stir well until the mixture is smooth and creamy.
4. Prepare the Strawberries:
- Wash the strawberries thoroughly, then hull and slice them. Set aside.
5. Assemble the Cake:
- Once the sponge cake has completely cooled, place it on a serving platter.
- Evenly spread the lime ricotta cream over the top of the cake.
- Arrange the sliced strawberries on top of the ricotta cream in an attractive pattern.
6. Serve:
- Slice the cake and serve immediately. Enjoy the delightful combination of soft sponge cake, tangy lime ricotta cream, and fresh strawberries!

Tips:

- Ensure eggs are at room temperature before starting to achieve a fluffier sponge.

- Gently fold the flour into the egg mixture to preserve the airiness of the batter.

- Use freshly squeezed lime juice for the best flavor.

- Chill the lime ricotta cream in the fridge for at least 30 minutes to allow the flavors to meld.

- Choose ripe but firm strawberries for a perfect combination of sweetness and texture.

- Decorate the cake just before serving to keep the strawberries fresh and vibrant.

This sponge cake with lime ricotta cream & strawberries is a deliciously light and refreshing dessert that your family and friends will adore. By following these tips and steps, you can create a masterpiece that balances the richness of ricotta, the zestiness of lime, and the sweet freshness of strawberries. Enjoy every bite!

Nutrition Facts
Serving Size160 grams
Energy
Calories 220kcal11%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 30g9%
Fiber 1.83g5%
Sugar 8g8%
Fat
Fat 6g7%
Saturated 2.73g9%
Cholesterol 110mg-
Vitamins
Vitamin A 90ug10%
Choline 100mg18%
Vitamin B1 0.12mg10%
Vitamin B2 0.19mg14%
Vitamin B3 0.66mg4%
Vitamin B6 0.05mg3%
Vitamin B9 33ug9%
Vitamin B12 0.37ug15%
Vitamin C 33mg38%
Vitamin E 0.48mg3%
Vitamin K 1.63ug1%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.13mg15%
Iron, Fe 1.06mg10%
Magnesium, Mg 24mg6%
Phosphorus, P 160mg13%
Potassium, K 180mg5%
Selenium, Se 20ug35%
Sodium, Na 80mg5%
Zinc, Zn 1.22mg11%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Vanilla dessert cream

Perfect for any occasion.

05 Mar 2025

Honey almond crescents

Try this recipe for a delicious homemade dessert that’s sure to please.

01 Feb 2025

Rosemary and thyme hasselback potatoes

Easy to make and bursting with flavor, they’re a delicious addition to any meal.

19 Feb 2025

Condensed milk ice-cream

Made with just three simple ingredients—heavy whipping cream, rich condensed milk, and a hint of vanilla extract—this homemade ice-cream is perfect for satisfying your sweet tooth in no time.

26 Apr 2025

Protein shake

Only two ingredients, and packed with protein.

20 Feb 2025

Golden syrup pudding

Easy to prepare and perfectly balanced, this pudding is a timeless treat for any occasion.

24 Mar 2025

Passionfruit sherbet

Ideal for cooling down on a warm day or satisfying your fruity cravings anytime.

16 Mar 2025

Blueberry coconut vanilla smoothie

Quick and easy to blend, it's packed with flavor and health benefits.

31 Jan 2025

Posts