Sponge cake with lime ricotta cream & strawberries
Discover the delightful combination of fluffy sponge cake, tangy lime ricotta cream, and fresh strawberries in this easy-to-make recipe. Perfect for any occasion, this light yet indulgent dessert is sure to impress with its vibrant flavors and simple ingredients. Indulge in a slice of heaven with every bite!
- 08 May 2025
- Cook time 12 min
- Prep time 25 min
- 6 Servings
- 8 Ingredients
Sponge cake with lime ricotta cream & strawberries is a delightful and zesty dessert perfect for any occasion. The fluffy sponge cake beautifully complements the creamy, tangy lime ricotta filling, and the fresh strawberries add a burst of sweetness, making it a refreshing treat for your taste buds.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- In a large bowl, beat the eggs with an electric mixer or a whisk until thick, pale, and tripled in volume (about 5-7 minutes).
- Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
- Sift the self-raising flour into the egg mixture, gently folding it in with a spatula until just combined. Be careful not to overmix.
- Gently pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- In a medium bowl, combine the ricotta cheese, lime zest, lime juice, and vanilla extract. Stir well until the mixture is smooth and creamy.
- Wash the strawberries thoroughly, then hull and slice them. Set aside.
- Once the sponge cake has completely cooled, place it on a serving platter.
- Evenly spread the lime ricotta cream over the top of the cake.
- Arrange the sliced strawberries on top of the ricotta cream in an attractive pattern.
- Slice the cake and serve immediately. Enjoy the delightful combination of soft sponge cake, tangy lime ricotta cream, and fresh strawberries!
Tips:
- Ensure eggs are at room temperature before starting to achieve a fluffier sponge.
- Gently fold the flour into the egg mixture to preserve the airiness of the batter.
- Use freshly squeezed lime juice for the best flavor.
- Chill the lime ricotta cream in the fridge for at least 30 minutes to allow the flavors to meld.
- Choose ripe but firm strawberries for a perfect combination of sweetness and texture.
- Decorate the cake just before serving to keep the strawberries fresh and vibrant.
This sponge cake with lime ricotta cream & strawberries is a deliciously light and refreshing dessert that your family and friends will adore. By following these tips and steps, you can create a masterpiece that balances the richness of ricotta, the zestiness of lime, and the sweet freshness of strawberries. Enjoy every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.83g | 5% |
| Sugar 8g | 8% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.73g | 9% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 100mg | 18% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.66mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.37ug | 15% |
| Vitamin C 33mg | 38% |
| Vitamin E 0.48mg | 3% |
| Vitamin K 1.63ug | 1% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 180mg | 5% |
| Selenium, Se 20ug | 35% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spiced apple & lemon teacake
Bring out your inner baker with easy-to-follow steps and impress your family and friends with a moist and flavorful masterpiece.
19 Mar 2025Pot au chocolate with cinnamon whipped cream
Easy to follow and incredibly delicious, this Pot au Chocolate is perfect for satisfying your chocolate cravings.
21 May 2025Orange ricotta roulade
15 Apr 2025Strawberry cheesecake muffins
Ready in just a few steps, these muffins are sure to become a family favorite.
14 May 2025Passionfruit flummery
Try this easy-to-make recipe and savor the taste of passionfruit bliss in every bite.
20 Apr 2025