Churros with hot chocolate

Indulge in the Spanish classic Churros con Chocolate Caliente! This easy-to-follow recipe features crispy churros dusted with cinnamon and a rich, velvety hot chocolate for dipping. Made with simple ingredients like butter, flour, eggs, and dark chocolate, plus a hint of orange zest for extra zestiness. Perfect for a cozy dessert or a festive treat!

  • 06 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 9 Ingredients

Churros with hot chocolate

Churros con chocolate caliente, or churros with hot chocolate, is a beloved treat in Spanish-speaking countries. This delightful combination of crispy, cinnamon-sugar-coated doughnuts accompanied by a rich, velvety hot chocolate is perfect for breakfast, dessert, or a comforting snack. Our recipe includes a hint of orange zest, adding a unique and refreshing twist to this classic dish.

Ingredients:

1 tsp cinnamon
3g
1/2 cup butter
110g
1 cup water
250g
1 cup all-purpose white wheat flour
120g
3 eggs
150g
2 tbsp orange zest
30g
2 tbsp corn flour
30g
4 cups milk (1% fat)
960g
1 cup dark chocolate
230g

Instructions:

1. Prepare the Dough:
1. In a medium saucepan, add the water, butter, and a pinch of salt. Heat over medium heat until the butter melts and the mixture begins to simmer.
2. Reduce the heat to low and add the all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This should take about 2-3 minutes.
2. Incorporate the Eggs:
1. Remove the pan from the heat and let the dough cool for about 5 minutes.
2. Once slightly cooled, add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.
3. Stir in the cinnamon and orange zest until fully incorporated.
3. Prepare for Frying:
1. Transfer the dough to a piping bag fitted with a large star tip.
2. Preheat oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C).
4. Fry the Churros:
1. Pipe 4-6 inch strips of dough directly into the hot oil, cutting the end with scissors.
2. Fry in batches, not overcrowding the pot, until golden brown and crispy, about 2-4 minutes per batch.
3. Remove the churros with a slotted spoon and drain on paper towels. Sprinkle with additional cinnamon and sugar if desired.
1. Mix the Corn Flour:
1. In a small bowl, mix the corn flour with a few tablespoons of milk to create a slurry.
2. Heat the Milk:
1. In a medium saucepan, heat the remaining milk over medium heat until it begins to steam, but do not let it boil.
2. Add the corn flour slurry to the milk and stir continuously until it thickens slightly, about 3-5 minutes.
3. Melt the Chocolate:
1. Add the dark chocolate to the thickened milk mixture. Stir constantly until the chocolate is fully melted and the mixture is smooth and thick, about 5 minutes.
4. Serve:
1. Pour the hot chocolate into individual cups.
2. Serve immediately with the churros on the side for dipping.

Tips:

- Consistency of Dough: Make sure your churro dough is smooth and lump-free before piping to ensure even cooking and perfectly shaped churros.

- Hot Chocolate Thickness: For an extra thick and rich hot chocolate, cook the mixture a little longer while stirring continuously until it reaches your desired consistency.

- Oil Temperature: Maintain a consistent oil temperature around 375°F (190°C) for frying the churros to ensure they cook evenly and achieve a crispy exterior.

- Piping the Churros: Use a star-shaped piping tip to create the classic ridges on the churros, which help them cook evenly and hold more cinnamon-sugar coating.

- Serving Suggestions: Serve the churros immediately after frying for the best texture, and pair them with the hot chocolate while it’s still warm and creamy.

Enjoy your scrumptious churros con chocolate caliente! The crispy, golden churros dipped in luscious hot chocolate offer a delectable and satisfying experience. Share this delightful treat with family and friends, and marvel at how this simple yet delicious recipe brings a touch of Spanish flair to your kitchen.

Nutrition Facts
Serving Size310 grams
Energy
Calories 340kcal17%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 45g13%
Fiber 5g14%
Sugar 18g17%
Fat
Fat 36g42%
Saturated 10g34%
Cholesterol 150mg-
Vitamins
Vitamin A 280ug31%
Choline 120mg21%
Vitamin B1 0.21mg17%
Vitamin B2 0.35mg27%
Vitamin B3 0.81mg5%
Vitamin B6 0.14mg8%
Vitamin B9 33ug9%
Vitamin B12 1.23ug51%
Vitamin C 0.02mg0%
Vitamin E 0.32mg2%
Vitamin K 1.74ug1%
Minerals
Calcium, Ca 230mg18%
Copper, Cu 0.06mg6%
Iron, Fe 6mg50%
Magnesium, Mg 120mg29%
Phosphorus, P 250mg20%
Potassium, K 330mg10%
Selenium, Se 16ug29%
Sodium, Na 100mg7%
Zinc, Zn 1.29mg12%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

White chocolate and macadamia brownie

Easy to prepare and irresistibly delicious.

20 Apr 2025

Raw chocolate peanut brownies

Perfect for a guilt-free treat.

22 Jan 2025

Fudgy chocolate & hazelnut cake

Simple to make, yet exquisite in taste, it's sure to impress your family and friends.

16 Mar 2025

Raisin, nut and chocolate brownie

Perfect for dessert, parties, or any occasion that calls for a luxurious chocolate indulgence.

04 Feb 2025

Citrus curd tart

Perfect for any dessert lover, this easy-to-make tart combines the richness of coconut milk with the zesty brightness of citrus, all encased in a crisp, golden pastry.

31 Mar 2025

Banana cake with cream cheese frosting

Discover the simple yet irresistible recipe now.

27 Mar 2025

Pecan pie

Perfect for holiday gatherings or a sweet treat anytime.

14 Feb 2025

Pavlova

Follow this easy recipe to create an elegant Pavlova that will impress your guests.

02 Apr 2025

Posts