Apple pie
Indulge in a classic dessert with this delicious apple pie recipe. Made with a buttery crust, a hint of cinnamon, and fresh apples, this pie is perfectly balanced with a touch of lemon. Ideal for any occasion, it's a sweet treat that will have everyone asking for seconds.
- 29 May 2024
- Cook time 55 min
- Prep time 20 min
- 6 Servings
- 10 Ingredients
Apple pie is a classic dessert loved by many for its sweet, tangy apple filling encased in a flaky, buttery crust. This recipe will guide you through making a delicious apple pie using simple ingredients like butter, flour, sugar, and a single apple. Perfect for sharing, this dessert is sure to impress your friends and family.
Ingredients:
Instructions:
- In a large mixing bowl, combine the all-purpose flour, self-raising flour, and salt.
- Add the chilled butter cubes to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Whisk the egg yolk with the ice-cold water and pour it over the flour mixture. Stir until the dough comes together.
- Divide the dough into two equal halves. Shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a medium bowl, combine the apple slices, sugar, and cinnamon. Mix well until the apple slices are evenly coated.
- Sprinkle the lemon juice over the apple mixture to prevent browning and add a touch of tartness. Set aside.
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one of the dough discs to fit a 9-inch pie pan. Carefully transfer the rolled-out dough to the pie pan, pressing it into the bottom and up the sides.
- Fill the crust with the apple mixture, spreading it out evenly.
- Roll out the second dough disc and place it over the apple filling. Trim any excess dough and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- If the edges brown too quickly, cover them with strips of aluminum foil to prevent burning.
- Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling to set.
- Serve slices of this classic apple pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Tips:
- Ensure that your butter is cold when making the pastry dough, as this helps create a flaky crust.
- Mix the dough just until the ingredients are combined to avoid overworking it, which can result in a tough crust.
- When slicing the apple, aim for thin, even slices to ensure uniform cooking.
- To prevent the bottom crust from becoming soggy, you can blind bake it for 10 minutes at 375°F (190°C) before adding the filling.
- Allow the pie to cool for at least an hour before cutting into it; this will help the filling set and make slicing easier.
Making apple pie from scratch is a rewarding experience that yields a delicious and comforting dessert. By following this recipe, you will achieve a beautifully golden crust with a perfectly spiced apple filling. Share it warm with a scoop of ice cream or a dollop of whipped cream, and enjoy the smiles on your loved ones' faces.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 520kcal | 21% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.22g | 6% |
| Sugar 20g | 20% |
| Fat | |
| Fat 33g | 37% |
| Saturated 18g | 57% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 36mg | 6% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.06ug | 2% |
| Vitamin C 1.57mg | 2% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 3.46ug | 3% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.70mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 110mg | 3% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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