Rich chocolate mousse with candies
Indulge in the ultimate dessert with our rich chocolate mousse recipe, featuring 4 eggs, decadent chocolate candies, and a touch of water. This silky, smooth treat is perfect for any chocolate lover looking to satisfy their sweet tooth. Easy to make and utterly irresistible!
- 10 Mar 2024
- Cook time 10 min
- Prep time 10 min
- 7 Servings
- 3 Ingredients
Indulge in a rich and decadent chocolate mousse that combines the smoothness of chocolate with the playful crunch of candies. Perfect for dessert lovers, this recipe is simple yet luxurious, providing a delightful treat that's sure to impress.
Ingredients:
Instructions:
- Separate the eggs, placing the yolks and whites in separate bowls. Be careful not to get any yolk into the whites.
- In a heatproof bowl, combine the chocolate candies and water.
- Place the bowl over a pot of simmering water (double boiler method) and stir continuously until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly.
- Gradually add the slightly cooled melted chocolate mixture to the egg yolks, stirring constantly to avoid cooking the eggs. Ensure the mixture is smooth and well combined.
- Using an electric mixer, beat the egg whites until stiff peaks form. This means the egg whites should hold their shape firmly and not collapse.
- Gently fold one-third of the beaten egg whites into the chocolate-yolk mixture to lighten it. Fold in the remaining egg whites in two batches, being careful not to deflate the mousse. Use a spatula and a gentle, lifting motion.
- Once the mixture is well combined and smooth, spoon the mousse into individual serving bowls or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Before serving, you can garnish with additional chocolate candies, whipped cream, or fresh berries for an extra indulgent touch.
- Your rich chocolate mousse with candies is now ready to be enjoyed. Indulge in the creamy, chocolatey goodness!
Tips:
- Ensure the eggs are at room temperature before starting to help them blend easily and achieve a smooth texture.
- Use high-quality chocolate candies for the best flavor and texture in your mousse.
- Be gentle when folding ingredients together to maintain the airiness of the mousse.
- Chill the mousse thoroughly before serving to let the flavors meld and the texture set.
- Garnish with additional chocolate candies or a dollop of whipped cream for an extra touch of decadence.
With just a few ingredients and simple steps, you've created a dessert that's both indulgent and sophisticated. This rich chocolate mousse with candies is sure to be a hit at any gathering, leaving your guests craving more.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 4.63g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.53g | 4% |
| Sugar 14g | 14% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 18% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 100mg | 18% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.11mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 1.54ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 1.29mg | 12% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 130mg | 4% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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