Rich chocolate mousse with candies

Indulge in the ultimate dessert with our rich chocolate mousse recipe, featuring 4 eggs, decadent chocolate candies, and a touch of water. This silky, smooth treat is perfect for any chocolate lover looking to satisfy their sweet tooth. Easy to make and utterly irresistible!

  • 22 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 7 Servings
  • 3 Ingredients

Rich chocolate mousse with candies

Indulge in a rich and decadent chocolate mousse that combines the smoothness of chocolate with the playful crunch of candies. Perfect for dessert lovers, this recipe is simple yet luxurious, providing a delightful treat that's sure to impress.

Ingredients:

4 eggs
200g
1 cup chocolate candies
180g
1/2 cups water
100g

Instructions:

1. Prepare Ingredients:
- Separate the eggs, placing the yolks and whites in separate bowls. Be careful not to get any yolk into the whites.
2. Melt the Chocolate Candies:
- In a heatproof bowl, combine the chocolate candies and water.
- Place the bowl over a pot of simmering water (double boiler method) and stir continuously until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly.
3. Prepare the Egg Yolks:
- Gradually add the slightly cooled melted chocolate mixture to the egg yolks, stirring constantly to avoid cooking the eggs. Ensure the mixture is smooth and well combined.
4. Beat the Egg Whites:
- Using an electric mixer, beat the egg whites until stiff peaks form. This means the egg whites should hold their shape firmly and not collapse.
5. Combine the Mixtures:
- Gently fold one-third of the beaten egg whites into the chocolate-yolk mixture to lighten it. Fold in the remaining egg whites in two batches, being careful not to deflate the mousse. Use a spatula and a gentle, lifting motion.
6. Chill the Mousse:
- Once the mixture is well combined and smooth, spoon the mousse into individual serving bowls or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
7. Serve:
- Before serving, you can garnish with additional chocolate candies, whipped cream, or fresh berries for an extra indulgent touch.
8. Enjoy:
- Your rich chocolate mousse with candies is now ready to be enjoyed. Indulge in the creamy, chocolatey goodness!

Tips:

- Ensure the eggs are at room temperature before starting to help them blend easily and achieve a smooth texture.

- Use high-quality chocolate candies for the best flavor and texture in your mousse.

- Be gentle when folding ingredients together to maintain the airiness of the mousse.

- Chill the mousse thoroughly before serving to let the flavors meld and the texture set.

- Garnish with additional chocolate candies or a dollop of whipped cream for an extra touch of decadence.

With just a few ingredients and simple steps, you've created a dessert that's both indulgent and sophisticated. This rich chocolate mousse with candies is sure to be a hit at any gathering, leaving your guests craving more.

Nutrition Facts
Serving Size70 grams
Energy
Calories 170kcal8%
Protein
Protein 4.63g3%
Carbohydrates
Carbohydrates 16g5%
Fiber 1.53g4%
Sugar 14g14%
Fat
Fat 11g13%
Saturated 6g18%
Cholesterol 120mg-
Vitamins
Vitamin A 50ug6%
Choline 100mg18%
Vitamin B1 0.04mg3%
Vitamin B2 0.14mg11%
Vitamin B3 0.11mg1%
Vitamin B6 0.03mg2%
Vitamin B9 24ug6%
Vitamin B12 0.29ug12%
Vitamin C 0.00mg0%
Vitamin E 0.37mg2%
Vitamin K 1.54ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.18mg20%
Iron, Fe 1.29mg12%
Magnesium, Mg 33mg8%
Phosphorus, P 90mg7%
Potassium, K 130mg4%
Selenium, Se 10ug18%
Sodium, Na 40mg3%
Zinc, Zn 0.78mg7%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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