Three-ingredient cauliflower soup

Three-ingredient cauliflower soup is a simple, yet deliciously creamy dish perfect for both novice and experienced cooks. With only cauliflower, vegetable broth, and light sour cream, this easy recipe guarantees a comforting soup ready in no time. It’s a healthy choice that retains all the flavors and nutrients of the cauliflower, making it ideal for a quick lunch or a light dinner.

Ingredients:

Instructions:

Tips:

- For a richer flavor, roast the cauliflower in the oven before adding it to the soup.

- Add a pinch of nutmeg for a warm, subtle spice.

- Garnish with freshly chopped parsley, chives, or a drizzle of olive oil to enhance the presentation and add extra flavor.

- For a vegan version, use a dairy-free sour cream alternative.

- If you prefer a thicker soup, reduce the amount of vegetable broth slightly or simmer it for a longer period to reduce.

- Use low-sodium vegetable broth if you are watching your salt intake.

- Blend the soup in batches if necessary to avoid overfilling your blender.

- Serve with crusty bread or a side salad for a complete meal.

In just a few easy steps, you have a delicious, velvety smooth cauliflower soup with only three main ingredients. It’s the perfect recipe for those looking for a nutritious meal without compromising on taste or spending too much time in the kitchen. Enjoy your homemade cauliflower soup, and don’t forget to experiment with different garnishes to add your personal touch!