{'text': 'Triple-chocolate poke cake is a decadent dessert that combines layers of rich chocolate flavors. With an easy-to-follow recipe, this cake is perfect for chocolate lovers and special occasions.'}
- Ensure all ingredients are at room temperature before starting, as this helps them combine more smoothly.
- Sift the dry ingredients to avoid lumps in the batter, ensuring a smoother, more consistent texture.
- Use a toothpick to poke holes in the cake while it's still warm; this will help the condensed milk seep in more effectively.
- Allow the cake to cool completely before adding the final toppings for a cleaner, more professional look.
- Chill the cake in the refrigerator for a few hours or overnight to let the flavors meld together perfectly.
- Optional: Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.
{'text': "Enjoy your scrumptious Triple-chocolate poke cake, a heavenly treat that's sure to be a hit with everyone. It's rich, moist, and oozing with chocolate goodness in every bite."}
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 90g | 27% |
Fiber 3.34g | 9% |
Sugar 70g | 67% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 37% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 100mg | 19% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.44ug | 18% |
Vitamin C 1.00mg | 1% |
Vitamin E 0.32mg | 2% |
Vitamin K 2.09ug | 2% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 1.79mg | 16% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 240mg | 19% |
Potassium, K 340mg | 10% |
Selenium, Se 18ug | 33% |
Sodium, Na 88mg | 6% |
Zinc, Zn 1.59mg | 14% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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