The Portuguese almond tart is a delectable dessert that showcases the rich flavors of almonds, coupled with a delicate and moist cake-like base. This simple yet elegant recipe is perfect for both novice and experienced bakers looking to impress their guests with a traditional Portuguese treat.
- Toast the almonds lightly in a skillet before adding them to the batter to enhance their flavor.
- Use room temperature eggs and milk to ensure they mix smoothly into the batter.
- Line your tart pan with parchment paper to make sure the tart doesn't stick and comes out easily once baked.
- Allow the tart to cool completely before slicing for clean, neat portions.
- Sprinkle some powdered sugar on top of the tart for a finished look and added sweetness.
This Portuguese almond tart is a delightful and easy-to-make dessert that is sure to impress with its nutty and sweet flavors. Perfectly suited for any occasion, this tart will bring a touch of Portugal to your table. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 33 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.96g | 2% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 0.78g | 2% |
Sugar 6g | 6% |
Fat | |
Fat 6g | 7% |
Saturated 1.64g | 5% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 33mg | 6% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.27mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.37mg | 9% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.39mg | 4% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 55mg | 4% |
Potassium, K 70mg | 2% |
Selenium, Se 4.02ug | 7% |
Sodium, Na 14mg | 1% |
Zinc, Zn 0.35mg | 3% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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