Portuguese almond tart
The Portuguese almond tart features a moist, cake-like base enriched with rich almond flavors. It's an elegant dessert that's simple enough for any baker to create.
Cook time 55 min
Prep time 35 min
Ingredients:
2 tbsp butter1/3 cup sugar
2 eggs
1/2 cup all-purpose white wheat flour
1/3 cup milk (1% fat)
1/2 cup almonds
The Portuguese almond tart is a delectable dessert that showcases the rich flavors of almonds, coupled with a delicate and moist cake-like base. This simple yet elegant recipe is perfect for both novice and experienced bakers looking to impress their guests with a traditional Portuguese treat.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a tart pan with some butter or line it with parchment paper to prevent sticking.
- If you prefer toasted almonds, you can toast them in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are golden and aromatic. Allow them to cool slightly, then chop them coarsely.
- In a large mixing bowl, cream the 2 tablespoons of butter with 1/3 cup of sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed.
- Add the 2 eggs to the mixture one at a time, beating well after each addition to ensure they are fully incorporated.
- Gradually add the 1/2 cup of all-purpose white wheat flour to the wet mixture, mixing until just combined.
- Slowly pour in the 1/3 cup of milk while stirring continuously to ensure a smooth batter.
- Gently fold the chopped almonds into the batter until they are evenly distributed. If you prefer a stronger almond flavor, you can add a few drops of almond extract at this stage.
- Pour the batter into the prepared tart pan, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the tart to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help the tart set and make it easier to slice.
- Optionally, you can sprinkle some powdered sugar, almonds or drizzle a bit of honey over the tart before serving. Enjoy your Portuguese Almond Tart with a cup of coffee or tea!
This Portuguese almond tart is a delightful and easy-to-make dessert that is sure to impress with its nutty and sweet flavors. Perfectly suited for any occasion, this tart will bring a touch of Portugal to your table. Happy baking!
Portuguese almond tart FAQ:
The Portuguese almond tart should be baked in a preheated oven at 350°F (175°C) for about 25-30 minutes. It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Yes, you can substitute the butter with margarine or a dairy-free butter substitute for a dairy-free version. Additionally, you can use almond flour instead of all-purpose flour for a gluten-free option, but the texture may change slightly.
The tart is done when the top is golden brown and a toothpick inserted into the center comes out clean. If it is still wet or sticky on the toothpick, bake for an additional 5 minutes and recheck.
Store the Portuguese almond tart in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for about a week or frozen for up to 2 months. Make sure to wrap it tightly before freezing.
Yes, you can use whole almonds, but keep in mind that they will change the texture and appearance of the tart. Chopped almonds are better for even distribution throughout the batter.
Cooking Tips:
- Toast the almonds lightly in a skillet before adding them to the batter to enhance their flavor.
- Use room temperature eggs and milk to ensure they mix smoothly into the batter.
- Line your tart pan with parchment paper to make sure the tart doesn't stick and comes out easily once baked.
- Allow the tart to cool completely before slicing for clean, neat portions.
- Sprinkle some powdered sugar on top of the tart for a finished look and added sweetness.
Nutrition Facts
12 ServingsCalories 100kcal
Protein 2.96g
Carbohydrates 11g
Fiber 0.78g
Sugar 6g
Fat 6g
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