Apple tarte tatin

Apple Tarte Tatin is a classic French dessert featuring caramelized apples topped with flaky puff pastry. This upside-down tart delivers a sweet, buttery flavor, making it perfect for special occasions or cozy dinners.

08 Feb 2026
Cook time 22 min
Prep time 15 min

Ingredients:

1/3 cup butter
1 sheet puff pastry
2 apples
3/4 cup sugar
1 cup light sour cream

Indulge in the classic French dessert, Apple Tarte Tatin, a delicious upside-down caramelized apple tart. This recipe combines buttery puff pastry, tender apples, and golden caramel for an unforgettable treat. Perfect for special occasions or a cozy dessert at home, this dish is sure to impress everyone at the table.

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare Apples:
- Peel, core, and quarter the apples.

3. Cook Caramel:
- In a 10-inch ovenproof skillet, melt the butter over medium heat.
- Once the butter is melted, add the sugar.
- Cook, stirring occasionally, until the sugar and butter mixture turns a golden-brown caramel, about 5-7 minutes. Be careful not to let it burn.

4. Add Apples:
- Carefully arrange the apple quarters in the skillet with the caramel. Try to fit them snugly.
- Reduce the heat to low and cook for another 10-15 minutes, until the apples are slightly tender and coated in the caramel.

5. Prepare Puff Pastry:
- While the apples are cooking, roll out the puff pastry sheet slightly to make sure it will cover the skillet.
- Once rolled out, cut any excess pastry, leaving about 1 inch (2.5 cm) around the edge of the skillet.

6. Assemble Tarte Tatin:
- Carefully place the puff pastry over the apples in the skillet.
- Tuck the edges of the puff pastry around the apples to encase them completely.

7. Bake:
- Place the skillet in the preheated oven.
- Bake for 25-30 minutes, or until the puff pastry is golden brown and puffed up.

8. Cool and Invert:
- Once baked, remove the skillet from the oven and let it cool for about 5-10 minutes.
- Place a large plate or serving dish over the skillet.
- Carefully but quickly invert the skillet to allow the tarte to release onto the plate. Be cautious as the caramel will be hot.

9. Serve:
- Allow the tarte tatin to cool for a few minutes.
- Serve warm, accompanied by a dollop of light sour cream on the side or on top.

Apple Tarte Tatin is a satisfying and sumptuous dessert that is surprisingly straightforward to make. The combination of buttery pastry and sweet, caramelized apples is a match made in heaven. Serve it warm, paired with a dollop of light sour cream on the side for added richness. Enjoy this delightful treat with friends and family for a truly memorable dessert experience.

Apple tarte tatin FAQ:

What type of apples are best for Tarte Tatin?

Firm, tart apples such as Granny Smith or Honeycrisp work best for Tarte Tatin, as they hold their shape during cooking and provide a nice balance to the sweetness of the caramel.

Can I make Tarte Tatin in advance?

Yes, you can prepare Tarte Tatin in advance. Store it covered at room temperature for up to one day. Reheat in the oven before serving to restore the pastry's flakiness.

What pan size is needed for this recipe?

A 10-inch ovenproof skillet is recommended for this Apple Tarte Tatin to ensure even cooking and proper caramelization.

How can I tell when the apples are done cooking in the caramel?

The apples should be slightly tender and fully coated in caramel. This typically takes about 10-15 minutes on low heat after adding them to the caramel.

What should I do if my caramel is grainy?

If your caramel becomes grainy, try gently reheating it while stirring continuously until it smooths out. If it burns, it’s best to start over to avoid a bitter taste.

Cooking Tips:

- Use firm apples like Granny Smith or Honeycrisp for the best texture after cooking.

- Make sure to roll out the puff pastry slightly to fit your pan and trim any excess.

- Allow the caramel to turn a deep amber color before adding the apples for the best flavor.

- Invert the tart onto a serving dish while it's still warm to ensure it comes out cleanly.

- Let the tart cool for a few minutes before serving to allow the caramel to set slightly.

Nutrition Facts

4 Servings
Calories 750kcal
Protein 7g
Carbohydrates 80g
Fiber 2.86g
Sugar 45g
Fat 45g

Apple tarte tatin