Crepes with lemon and sugar are a delightful and simple dish that can be enjoyed as a breakfast treat or a dessert. With their light and delicate texture, crepes offer an elegant way to indulge in the classic combination of tangy lemon and sweet sugar. This recipe uses basic ingredients and is easy to follow, making it perfect for both beginners and seasoned cooks.
- Ensure your pan is well-heated before pouring in the batter to prevent the crepes from sticking.
- Use a non-stick skillet or a crepe pan for best results.
- Tilt and rotate the pan immediately after pouring the batter to spread it evenly.
- Cook crepes over medium heat to avoid burning them while ensuring they cook through.
- Stack cooked crepes on a plate and cover them with a clean kitchen towel to keep them warm and soft.
- You can prepare the batter in advance and refrigerate it for up to 24 hours to save time.
These delicious crepes with lemon and sugar are a wonderfully refreshing treat. The balance of the zesty lemon and sweet sugar creates an irresistible bite that can brighten any meal. Whether you serve them for a special brunch or a delightful dessert, these crepes are sure to impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 2.45g | 6% |
Sugar 12g | 12% |
Fat | |
Fat 7g | 8% |
Saturated 2.10g | 7% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 100mg | 18% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 0.62mg | 4% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.62ug | 26% |
Vitamin C 30mg | 32% |
Vitamin E 0.37mg | 2% |
Vitamin K 0.32ug | 0% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 160mg | 13% |
Potassium, K 250mg | 7% |
Selenium, Se 16ug | 28% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.96mg | 9% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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