The classic omelette is a timeless dish that's perfect for breakfast, brunch, or even a light dinner. With just a few simple ingredients, you can whip up a delicious and fluffy omelette in minutes. This recipe uses eggs, chives, and butter to create a flavorful and satisfying meal. Follow these easy steps to perfect your omelette-making skills.
- Use fresh eggs for the best texture and flavor.
- Whisk the eggs thoroughly to incorporate air, which will make the omelette fluffy.
- Keep the heat at medium to low to avoid browning the omelette too quickly.
- Use a non-stick pan to prevent the omelette from sticking and make it easier to fold.
- Add fillings like cheese, ham, or vegetables if you want to customize your omelette.
Cooking a classic omelette is straightforward and rewarding. By using fresh ingredients and following these tips, you'll be able to make a perfectly cooked, fluffy omelette every time. Whether you enjoy it plain or with your favorite fillings, this classic dish is sure to satisfy your taste buds.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 2.10g | 1% |
Fiber 0.38g | 1% |
Sugar 0.66g | 1% |
Fat | |
Fat 27g | 32% |
Saturated 12g | 39% |
Cholesterol 650mg | - |
Vitamins | |
Vitamin A 420ug | 46% |
Choline 510mg | 92% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.65mg | 50% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 120ug | 31% |
Vitamin B12 1.53ug | 64% |
Vitamin C 9mg | 10% |
Vitamin E 1.61mg | 11% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 2.75mg | 25% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 290mg | 23% |
Potassium, K 250mg | 7% |
Selenium, Se 45ug | 85% |
Sodium, Na 200mg | 13% |
Zinc, Zn 1.95mg | 18% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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