Classic omelette
This classic omelette features a simple blend of eggs and chives, cooked in butter for a rich, fluffy texture. Perfect for breakfast or brunch, it’s quick and easy to make.
Cook time 5 min
Prep time 0 min
Ingredients:
3 eggs1 tbsp chives
1 tbsp butter
The classic omelette is a timeless dish that's perfect for breakfast, brunch, or even a light dinner. With just a few simple ingredients, you can whip up a delicious and fluffy omelette in minutes. This recipe uses eggs, chives, and butter to create a flavorful and satisfying meal. Follow these easy steps to perfect your omelette-making skills.
Instructions:
- Crack the eggs into a mixing bowl. Season with a pinch of salt and pepper if desired. Whisk the eggs thoroughly until the yolks and whites are fully combined and the mixture is slightly frothy.
- Finely chop the chives and set aside.
- Place a medium non-stick skillet over medium heat. Add the butter and allow it to melt, swirling it around to coat the entire bottom of the pan. Be careful not to let the butter brown.
- Once the butter is melted and begins to slightly sizzle, pour the whisked eggs into the pan. Tilt the pan to distribute the eggs evenly across the surface.
- Let the eggs cook undisturbed for about 1-2 minutes, or until they begin to set around the edges.
- Sprinkle the finely chopped chives evenly over the surface of the setting eggs.
- Using a spatula, gently lift the edges of the omelette as it cooks, allowing any uncooked egg to flow underneath. Continue this process until there is no more liquid egg remaining, and the omelette becomes mostly set but still slightly soft in the center.
- Once the omelette is set, use a spatula to carefully fold it in half, or gently slide it onto a plate and fold it there.
- Serve immediately, garnished with additional chives if desired.
Cooking a classic omelette is straightforward and rewarding. By using fresh ingredients and following these tips, you'll be able to make a perfectly cooked, fluffy omelette every time. Whether you enjoy it plain or with your favorite fillings, this classic dish is sure to satisfy your taste buds.
Classic omelette FAQ:
The cooking time for a classic omelette is typically about 4-5 minutes. Cook undisturbed for 1-2 minutes until the edges start to set, then gently lift the edges to let uncooked egg flow underneath, cooking until mostly set.
Your omelette is done when the edges are set and the center remains slightly soft but not runny. It should look fluffy and not shiny with uncooked egg surface.
Yes, you can store leftover omelette in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave before serving.
If you don't have chives, you can substitute with finely chopped green onions, parsley, or even a sprinkle of cheese for added flavor.
A medium non-stick skillet, about 8-10 inches in diameter, is ideal for making a classic omelette for three eggs.
Tips:
- Use fresh eggs for the best texture and flavor.
- Whisk the eggs thoroughly to incorporate air, which will make the omelette fluffy.
- Keep the heat at medium to low to avoid browning the omelette too quickly.
- Use a non-stick pan to prevent the omelette from sticking and make it easier to fold.
- Add fillings like cheese, ham, or vegetables if you want to customize your omelette.
Nutrition per serving
1 ServingsCalories 330kcal
Protein 20g
Carbohydrates 2.10g
Fiber 0.38g
Sugar 0.66g
Fat 27g
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