Red velvet crinkle cookies are a delightful twist on the classic cookie that combines the rich flavor of red velvet cake with the chewy, sugary texture of a crinkle cookie. These cookies are perfect for holidays, special occasions, or just when you feel like treating yourself to a sweet, decadent dessert. With a striking red hue and a beautiful crinkled appearance, these cookies are sure to impress both visually and tastefully.
- Ensure your butter is at room temperature before starting to make it easier to cream with the sugars.
- Chill the dough for at least 1 hour to make it easier to handle and to help the cookies maintain their shape while baking.
- Use a small cookie scoop to ensure evenly sized cookies and prevent overworking the dough.
- Roll the dough balls generously in powdered sugar to achieve that classic crinkled appearance when baked.
- Bake the cookies until the edges are set but the centers are still soft to ensure a chewy texture.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Red velvet crinkle cookies are a must-try for anyone who loves the flavor of red velvet cake and the convenience of cookies. The combination of rich cocoa and the sweetness of the powdered sugar coating creates a perfect balance that will satisfy any sweet tooth. Enjoy these cookies fresh out of the oven with a cold glass of milk or paired with a cup of your favorite coffee.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 4.94g | 3% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.38g | 4% |
Sugar 36g | 37% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 18% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 40mg | 7% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.10ug | 4% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 0.92ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 70mg | 6% |
Potassium, K 100mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
With a hint of fresh basil, this easy-to-make frittata is both nutritious and satisfying.
01 Mar 2025Ideal for a sophisticated dessert that will impress any guest.
24 Mar 2025Ready in minutes, they're the ideal dessert for any chocolate lover.
01 Apr 2025Topped with light sour cream, it’s a warm and comforting dessert that’s easy to whip up and perfect for any occasion.
20 Apr 2025