Red velvet cookies

Indulge in the rich flavors of our Red Velvet Cookies! Made with a perfect blend of butter, sugars, vanilla, eggs, and flours, these cookies are rolled in powdered sugar for a delightful crinkle finish. Simple to make, yet irresistibly delicious!

  • 14 Apr 2025
  • Cook time 10 min
  • Prep time 30 min
  • 10 Servings
  • 9 Ingredients

Red velvet cookies

Red velvet cookies are a delightful twist on the classic cookie that combines the rich flavor of red velvet cake with the chewy, sugary texture of a crinkle cookie. These cookies are perfect for holidays, special occasions, or just when you feel like treating yourself to a sweet, decadent dessert. With a striking red hue and a beautiful crinkled appearance, these cookies are sure to impress both visually and tastefully.

Ingredients:

1/2 cup butter
110g
1/2 cup sugar
100g
1/2 cup brown sugar
120g
2 tsp vanilla extract
8g
2 eggs
100g
1 cup self-raising flour
150g
1 cup all-purpose white wheat flour
120g
1 tbsp dry cocoa powder
16g
1 cup powdered sugar
160g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add the Wet Ingredients:
Add the vanilla extract and eggs one at a time, beating well after each addition. Ensure the mixture is smooth and well combined.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the self-raising flour, all-purpose flour, and dry cocoa powder until well mixed.
5. Form the Dough:
Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. The dough will be soft but manageable.
6. Chill the Dough:
Cover the dough and refrigerate for at least 1 hour. Chilling the dough ensures easier handling and better results when baking.
7. Shape the Cookies:
After chilling, remove the dough from the refrigerator. Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.
8. Coat with Powdered Sugar:
Roll each dough ball in the powdered sugar until fully coated. Place the sugar-coated balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a crackled appearance. The centers may still look slightly underbaked, which is ideal for a soft cookie texture.
10. Cool:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve:
Once cooled, serve your Red Velvet Cookies with a glass of milk or your favorite hot beverage and enjoy!

Tips:

- Ensure your butter is at room temperature before starting to make it easier to cream with the sugars.

- Chill the dough for at least 1 hour to make it easier to handle and to help the cookies maintain their shape while baking.

- Use a small cookie scoop to ensure evenly sized cookies and prevent overworking the dough.

- Roll the dough balls generously in powdered sugar to achieve that classic crinkled appearance when baked.

- Bake the cookies until the edges are set but the centers are still soft to ensure a chewy texture.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Red velvet cookies are a must-try for anyone who loves the flavor of red velvet cake and the convenience of cookies. The combination of rich cocoa and the sweetness of the powdered sugar coating creates a perfect balance that will satisfy any sweet tooth. Enjoy these cookies fresh out of the oven with a cold glass of milk or paired with a cup of your favorite coffee.

Nutrition Facts
Serving Size90 grams
Energy
Calories 350kcal17%
Protein
Protein 4.94g3%
Carbohydrates
Carbohydrates 60g17%
Fiber 1.38g4%
Sugar 36g37%
Fat
Fat 11g13%
Saturated 6g18%
Cholesterol 70mg-
Vitamins
Vitamin A 100ug11%
Choline 40mg7%
Vitamin B1 0.09mg8%
Vitamin B2 0.05mg4%
Vitamin B3 0.48mg3%
Vitamin B6 0.02mg1%
Vitamin B9 15ug4%
Vitamin B12 0.10ug4%
Vitamin C 0.00mg0%
Vitamin E 0.11mg1%
Vitamin K 0.92ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.12mg14%
Iron, Fe 0.80mg7%
Magnesium, Mg 20mg5%
Phosphorus, P 70mg6%
Potassium, K 100mg3%
Selenium, Se 9ug17%
Sodium, Na 18mg1%
Zinc, Zn 0.56mg5%
Water
Water 13g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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