Red velvet cookies

Red velvet cookies combine the rich flavour of red velvet cake with a chewy texture, enhanced by a sweet powdered sugar coating. Perfect for special occasions, these cookies have a striking appearance and delightful taste.

07 Jan 2026
Cook time 10 min
Prep time 30 min

Ingredients:

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 tsp vanilla extract
2 eggs
1 cup self-raising flour
1 cup all-purpose white wheat flour
1 tbsp dry cocoa powder
1 cup powdered sugar

Red velvet cookies are a delightful twist on the classic cookie that combines the rich flavor of red velvet cake with the chewy, sugary texture of a crinkle cookie. These cookies are perfect for holidays, special occasions, or just when you feel like treating yourself to a sweet, decadent dessert. With a striking red hue and a beautiful crinkled appearance, these cookies are sure to impress both visually and tastefully.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

2. Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

3. Add the Wet Ingredients:
Add the vanilla extract and eggs one at a time, beating well after each addition. Ensure the mixture is smooth and well combined.

4. Combine Dry Ingredients:
In a separate bowl, whisk together the self-raising flour, all-purpose flour, and dry cocoa powder until well mixed.

5. Form the Dough:
Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. The dough will be soft but manageable.

6. Chill the Dough:
Cover the dough and refrigerate for at least 1 hour. Chilling the dough ensures easier handling and better results when baking.

7. Shape the Cookies:
After chilling, remove the dough from the refrigerator. Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.

8. Coat with Powdered Sugar:
Roll each dough ball in the powdered sugar until fully coated. Place the sugar-coated balls onto the prepared baking sheets, spacing them about 2 inches apart.

9. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a crackled appearance. The centers may still look slightly underbaked, which is ideal for a soft cookie texture.

10. Cool:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

11. Serve:
Once cooled, serve your Red Velvet Cookies with a glass of milk or your favorite hot beverage and enjoy!

Red velvet cookies are a must-try for anyone who loves the flavor of red velvet cake and the convenience of cookies. The combination of rich cocoa and the sweetness of the powdered sugar coating creates a perfect balance that will satisfy any sweet tooth. Enjoy these cookies fresh out of the oven with a cold glass of milk or paired with a cup of your favorite coffee.

Red velvet cookies FAQ:

What is the baking time for red velvet cookies?

Bake the red velvet cookies in a preheated oven at 350°F (175°C) for 10-12 minutes. The edges should be set with a crackled appearance, while the centers may look slightly underbaked for a soft texture.

How should I store leftover red velvet cookies?

Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze for longer storage.

Can I substitute the flours in this recipe?

Yes, you can substitute self-raising flour with a combination of all-purpose flour and baking powder (1 cup all-purpose flour + 1 1/2 tsp baking powder). Ensure to keep the same overall flour measurement.

What can I use instead of cocoa powder?

If you want to avoid cocoa powder, you can omit it for a lighter version or use a small amount of red food coloring to maintain the red velvet appearance without altering the flavor significantly.

How do I know when the cookies are done baking?

The cookies are done when the edges are set and the tops have a crackled appearance. The centers may appear slightly underbaked, which is preferred for a chewy texture.

Tips:

- Ensure your butter is at room temperature before starting to make it easier to cream with the sugars.

- Chill the dough for at least 1 hour to make it easier to handle and to help the cookies maintain their shape while baking.

- Use a small cookie scoop to ensure evenly sized cookies and prevent overworking the dough.

- Roll the dough balls generously in powdered sugar to achieve that classic crinkled appearance when baked.

- Bake the cookies until the edges are set but the centers are still soft to ensure a chewy texture.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition per serving

10 Servings
Calories 350kcal
Protein 4.94g
Carbohydrates 60g
Fiber 1.38g
Sugar 36g
Fat 11g

Red velvet cookies