Apricot, cardamom, and pistachio puddings are a delightful and aromatic dessert that combines the sweetness of apricots, the warmth of cardamom, and the crunch of pistachios. Perfect for any occasion, these puddings are both flavorful and easy to make. Follow this simple recipe to create a memorable treat that will impress your family and friends.
- Soak apricots: Soak the dried apricots in warm water for about 10 minutes before chopping them. This makes them easier to chop and helps to intensify their flavor.
- Consistent mixing: Ensure all the dry ingredients are well-sifted to avoid lumps and to ensure even distribution of the baking powder and cardamom in the batter.
- Nut variations: You can toast the pistachio nuts lightly before chopping them to enhance their flavor. Alternatively, try using other nuts like almonds or walnuts for a different taste.
- Watch the oven: Keep an eye on the oven while baking since oven temperatures can vary. Check the puddings a few minutes before the cooking time is up by inserting a toothpick into the center; if it comes out clean, they are done.
- Serving suggestions: These puddings can be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of extra honey for added richness.
Your apricot, cardamom, and pistachio puddings are now ready to be enjoyed. The combination of dried apricots, cardamom, and pistachio nuts creates a unique and satisfying dessert that is sure to please. Serve warm with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness. Enjoy your homemade pudding with pride!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 3.42g | 9% |
Sugar 22g | 23% |
Fat | |
Fat 7g | 9% |
Saturated 1.55g | 5% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 110mg | 19% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 1.25mg | 8% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.53ug | 22% |
Vitamin C 16mg | 17% |
Vitamin E 1.35mg | 9% |
Vitamin K 1.80ug | 2% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 230mg | 18% |
Potassium, K 550mg | 16% |
Selenium, Se 18ug | 32% |
Sodium, Na 190mg | 12% |
Zinc, Zn 1.20mg | 11% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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