Individual banana loaves

Indulge in delightful individual banana loaves made with ripe bananas, butter, and a hint of sweetness. Perfect for breakfast or a snack, these mini treats feature a moist texture and rich flavor, complemented by a dusting of powdered sugar. Easy and delicious!

  • 24 May 2025
  • Cook time 20 min
  • Prep time 65 min
  • 8 Servings
  • 6 Ingredients

Individual banana loaves

Individual banana loaves are a delightful treat, perfect for breakfast, a snack, or dessert. These loaves are moist, flavorful, and incredibly easy to make. With just a handful of ingredients, you'll have delicious banana bread that everyone will love.

Ingredients:

1/2 cup butter
110g
1 cup self-raising flour
150g
1/2 cup sugar
100g
2 eggs
100g
2 bananas
240g
1 cup powdered sugar
160g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a muffin or mini loaf pan with paper liners.
2. Prepare the Banana Mixture:
- Peel and mash the bananas in a bowl until smooth. Set aside.
3. Cream the Butter and Sugar:
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
4. Add Eggs:
- Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Ensure the mixture is smooth and well-combined.
5. Incorporate Bananas:
- Stir in the mashed bananas until evenly mixed.
6. Add Dry Ingredients:
- Gradually add the self-raising flour to the wet mixture. Fold in gently using a spatula or a wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
7. Fill the Pan:
- Spoon the batter into the prepared muffin or mini loaf pan, filling each cavity about 2/3 full. This allows room for the loaves to rise.
8. Bake:
- Place the pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

9. Cool:
- Remove the pan from the oven and let the loaves cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Prepare the Glaze:
- In a medium bowl, gradually add water to the powdered sugar, 1 teaspoon at a time, until you achieve a thick, but drizzly, consistency.
11. Glaze the Loaves:
- Once the loaves are completely cool, drizzle the powdered sugar glaze over the tops. Allow the glaze to set before serving.
12. Serve:
- Enjoy your individual banana loaves as a delightful snack or dessert!

Tips:

- For an extra moist loaf, use overripe bananas.

- You can add a handful of chocolate chips or chopped nuts to the batter for added texture and flavor.

- Ensure that all ingredients are at room temperature before mixing for a smoother batter.

- Store the loaves in an airtight container to keep them fresh for up to three days.

Enjoy these delicious individual banana loaves with a cup of coffee, tea, or as a comforting treat any time of the day. Their light, moist texture and the natural sweetness of bananas make them a hit with both kids and adults.

Nutrition Facts
Serving Size110 grams
Energy
Calories 350kcal17%
Protein
Protein 4.14g3%
Carbohydrates
Carbohydrates 55g15%
Fiber 1.07g3%
Sugar 36g37%
Fat
Fat 13g15%
Saturated 7g22%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 50mg9%
Vitamin B1 0.08mg7%
Vitamin B2 0.06mg5%
Vitamin B3 0.50mg3%
Vitamin B6 0.07mg4%
Vitamin B9 18ug5%
Vitamin B12 0.13ug5%
Vitamin C 3.69mg4%
Vitamin E 0.16mg1%
Vitamin K 1.09ug1%
Minerals
Calcium, Ca 15mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.46mg4%
Magnesium, Mg 16mg4%
Phosphorus, P 60mg5%
Potassium, K 150mg4%
Selenium, Se 8ug14%
Sodium, Na 18mg1%
Zinc, Zn 0.43mg4%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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