Individual banana loaves
Indulge in delightful individual banana loaves made with ripe bananas, butter, and a hint of sweetness. Perfect for breakfast or a snack, these mini treats feature a moist texture and rich flavor, complemented by a dusting of powdered sugar. Easy and delicious!
- 24 May 2025
- Cook time 20 min
- Prep time 65 min
- 8 Servings
- 6 Ingredients
Individual banana loaves are a delightful treat, perfect for breakfast, a snack, or dessert. These loaves are moist, flavorful, and incredibly easy to make. With just a handful of ingredients, you'll have delicious banana bread that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line a muffin or mini loaf pan with paper liners.
- Peel and mash the bananas in a bowl until smooth. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
- Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Ensure the mixture is smooth and well-combined.
- Stir in the mashed bananas until evenly mixed.
- Gradually add the self-raising flour to the wet mixture. Fold in gently using a spatula or a wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Spoon the batter into the prepared muffin or mini loaf pan, filling each cavity about 2/3 full. This allows room for the loaves to rise.
- Place the pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
9. Cool:
- Remove the pan from the oven and let the loaves cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
- In a medium bowl, gradually add water to the powdered sugar, 1 teaspoon at a time, until you achieve a thick, but drizzly, consistency.
- Once the loaves are completely cool, drizzle the powdered sugar glaze over the tops. Allow the glaze to set before serving.
- Enjoy your individual banana loaves as a delightful snack or dessert!
Tips:
- For an extra moist loaf, use overripe bananas.
- You can add a handful of chocolate chips or chopped nuts to the batter for added texture and flavor.
- Ensure that all ingredients are at room temperature before mixing for a smoother batter.
- Store the loaves in an airtight container to keep them fresh for up to three days.
Enjoy these delicious individual banana loaves with a cup of coffee, tea, or as a comforting treat any time of the day. Their light, moist texture and the natural sweetness of bananas make them a hit with both kids and adults.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 4.14g | 3% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 1.07g | 3% |
| Sugar 36g | 37% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 50mg | 9% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 3.69mg | 4% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.09ug | 1% |
| Minerals | |
| Calcium, Ca 15mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 150mg | 4% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Creamy mashed potato and cheese bake
Perfect for cozy family dinners or as a crowd-pleasing side dish.
05 May 2025Peanut butter and dark chocolate cookies
Perfect for satisfying your sweet tooth or sharing with friends.
08 May 2025Vegan chocolate orange cupcakes
Deliciously moist and entirely plant-based, these cupcakes are sure to impress both vegans and non-vegans alike.
27 Apr 2025Raspberry and white chocolate blondies
Ready in just a few simple steps, these blondies are sure to become a favorite in your baking repertoire.
18 Apr 2025Apple crumble
Perfect for cozy gatherings or a comforting treat any day, this easy-to-make recipe is sure to warm hearts and satisfy sweet cravings.
15 Mar 2025Orange syrup cake
Perfectly balanced with a touch of garlic for a unique twist, this delicious cake is a delightful treat for any occasion.
17 Mar 2025