Individual banana loaves

Indulge in delightful individual banana loaves made with ripe bananas, butter, and a hint of sweetness. Perfect for breakfast or a snack, these mini treats feature a moist texture and rich flavor, complemented by a dusting of powdered sugar. Easy and delicious!

24 May 2025
Cook time 20 min
Prep time 65 min

Ingredients:

1/2 cup butter
1 cup self-raising flour
1/2 cup sugar
2 eggs
2 bananas
1 cup powdered sugar
Individual banana loaves

Individual banana loaves are a delightful treat, perfect for breakfast, a snack, or dessert. These loaves are moist, flavorful, and incredibly easy to make. With just a handful of ingredients, you'll have delicious banana bread that everyone will love.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a muffin or mini loaf pan with paper liners.
2. Prepare the Banana Mixture:
- Peel and mash the bananas in a bowl until smooth. Set aside.
3. Cream the Butter and Sugar:
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
4. Add Eggs:
- Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Ensure the mixture is smooth and well-combined.
5. Incorporate Bananas:
- Stir in the mashed bananas until evenly mixed.
6. Add Dry Ingredients:
- Gradually add the self-raising flour to the wet mixture. Fold in gently using a spatula or a wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
7. Fill the Pan:
- Spoon the batter into the prepared muffin or mini loaf pan, filling each cavity about 2/3 full. This allows room for the loaves to rise.
8. Bake:
- Place the pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

9. Cool:
- Remove the pan from the oven and let the loaves cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Prepare the Glaze:
- In a medium bowl, gradually add water to the powdered sugar, 1 teaspoon at a time, until you achieve a thick, but drizzly, consistency.
11. Glaze the Loaves:
- Once the loaves are completely cool, drizzle the powdered sugar glaze over the tops. Allow the glaze to set before serving.
12. Serve:
- Enjoy your individual banana loaves as a delightful snack or dessert!

Tips:

- For an extra moist loaf, use overripe bananas.

- You can add a handful of chocolate chips or chopped nuts to the batter for added texture and flavor.

- Ensure that all ingredients are at room temperature before mixing for a smoother batter.

- Store the loaves in an airtight container to keep them fresh for up to three days.

Enjoy these delicious individual banana loaves with a cup of coffee, tea, or as a comforting treat any time of the day. Their light, moist texture and the natural sweetness of bananas make them a hit with both kids and adults.

Nutrition per serving

8 Servings
Calories 350kcal
Protein 4.14g
Carbohydrates 55g
Fiber 1.07g
Sugar 36g
Fat 13g

More recipes

Maple-baked sweet potato

Perfectly caramelized and flavorful, it's a simple yet elegant side dish for any occasion.

27 May 2025

Date and banana self-saucing pudding

Ideal for cozy gatherings or a simple, homey dessert.

03 Apr 2025

Raspberry and coconut skillet brownie

Ready in just one skillet, this brownie is ideal for any occasion.

28 Apr 2025

Gluten-free chicken and corn pasta

Ready in under 30 minutes.

10 Jul 2025

Chicken, tomato and chickpea soup

Try it today.

27 Mar 2025

Pumpkin pudding

Easy to prepare and full of autumn flavors, it's a must-try for pumpkin lovers.

30 Mar 2025

Strawberry banana protein power shake

Perfect for a nutritious breakfast or a post-workout snack.

17 Apr 2025

Baked ham and cheese party sandwiches

Perfect for any gathering.

01 Mar 2025

Posts