Individual banana loaves
Indulge in delightful individual banana loaves made with ripe bananas, butter, and a hint of sweetness. Perfect for breakfast or a snack, these mini treats feature a moist texture and rich flavor, complemented by a dusting of powdered sugar. Easy and delicious!
- 28 Feb 2025
- Cook time 20 min
- Prep time 65 min
- 8 Servings
- 6 Ingredients
Individual banana loaves are a delightful treat, perfect for breakfast, a snack, or dessert. These loaves are moist, flavorful, and incredibly easy to make. With just a handful of ingredients, you'll have delicious banana bread that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line a muffin or mini loaf pan with paper liners.
- Peel and mash the bananas in a bowl until smooth. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
- Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Ensure the mixture is smooth and well-combined.
- Stir in the mashed bananas until evenly mixed.
- Gradually add the self-raising flour to the wet mixture. Fold in gently using a spatula or a wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Spoon the batter into the prepared muffin or mini loaf pan, filling each cavity about 2/3 full. This allows room for the loaves to rise.
- Place the pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
9. Cool:
- Remove the pan from the oven and let the loaves cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
- In a medium bowl, gradually add water to the powdered sugar, 1 teaspoon at a time, until you achieve a thick, but drizzly, consistency.
- Once the loaves are completely cool, drizzle the powdered sugar glaze over the tops. Allow the glaze to set before serving.
- Enjoy your individual banana loaves as a delightful snack or dessert!
Tips:
- For an extra moist loaf, use overripe bananas.
- You can add a handful of chocolate chips or chopped nuts to the batter for added texture and flavor.
- Ensure that all ingredients are at room temperature before mixing for a smoother batter.
- Store the loaves in an airtight container to keep them fresh for up to three days.
Enjoy these delicious individual banana loaves with a cup of coffee, tea, or as a comforting treat any time of the day. Their light, moist texture and the natural sweetness of bananas make them a hit with both kids and adults.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 4.14g | 3% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 1.07g | 3% |
| Sugar 36g | 37% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 50mg | 9% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 3.69mg | 4% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.09ug | 1% |
| Minerals | |
| Calcium, Ca 15mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 150mg | 4% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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