Chocolate macadamia biscuits

Indulge in these delectable chocolate macadamia biscuits, crafted with buttery goodness, rich brown sugar, and a touch of vanilla. Every bite is loaded with crunchy macadamia nuts and creamy white chocolate pieces. Perfectly balanced and irresistibly delicious! Bake up a batch for any occasion and watch them disappear. Ideal for dessert, snack time, or a special treat.

  • 19 Feb 2025
  • Cook time 20 min
  • Prep time 12 min
  • 30 Servings
  • 9 Ingredients

Chocolate macadamia biscuits

Indulge in the perfect combination of rich, buttery flavors and nutty crunch with these delicious chocolate macadamia biscuits. These biscuits are easy to make and perfect for any occasion, offering a delightful balance of sweetness and texture. Whether you're a seasoned baker or a beginner, this recipe will guide you to achieve mouthwatering results.

Ingredients:

1 cup butter
220g
1 cup brown sugar
230g
1/2 cup sugar
120g
2 tsp vanilla extract
8g
2 eggs
100g
2.50 cups all-purpose white wheat flour
310g
1 tsp baking powder
5g
1/2 cup macadamia
72g
1 cup white chocolate
230g

Instructions:

1. Preheat your oven:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Cream the butter and sugars:
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
3. Add vanilla and eggs:
- Add the vanilla extract and eggs to the creamed butter mixture. Beat until well combined, scraping down the sides of the bowl as necessary to ensure everything is mixed evenly.
4. Mix dry ingredients:
- In a separate bowl, whisk together the flour and baking powder.
5. Combine wet and dry ingredients:
- Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure your biscuits remain tender.
6. Fold in macadamia nuts and white chocolate:
- Gently fold in the chopped macadamia nuts and white chocolate pieces until they are evenly distributed throughout the dough.
7. Shape the biscuits:
- Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches between each biscuit to allow for spreading.
8. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to cook slightly from residual heat after you remove them from the oven.
9. Cool:
- Allow the biscuits to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Store and enjoy:
- Once completely cooled, store the biscuits in an airtight container. Enjoy them with a glass of milk, coffee, or simply as a delightful treat on their own.

Tips:

- Ensure that the butter is at room temperature before mixing. Softened butter helps to achieve a smooth and creamy batter.

- When measuring flour, use the spoon and level method to avoid overpacking and ensure accurate measurement, providing a perfect texture.

- Toasting macadamia nuts before adding them to the batter enhances their flavor and adds extra crunch.

- Chill the dough for about 30 minutes before baking to prevent the cookies from spreading too much and to develop deeper flavors.

- Use a cookie scoop for uniform-sized biscuits, ensuring even baking.

- Keep an eye on the biscuits during the final minutes of baking as ovens can vary. Remove them when they are golden brown around the edges but still slightly soft in the center.

In just a few simple steps, you can create a batch of delectable chocolate macadamia biscuits that will impress your friends and family. The combination of creamy white chocolate and crunchy macadamia nuts makes for a truly irresistible treat. Enjoy these biscuits fresh out of the oven or store them in an airtight container for later indulgence. Happy baking!

Nutrition Facts
Serving Size44 grams
Energy
Calories 200kcal10%
Protein
Protein 2.38g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.53g1%
Sugar 16g16%
Fat
Fat 11g13%
Saturated 5g18%
Cholesterol 33mg-
Vitamins
Vitamin A 60ug7%
Choline 18mg3%
Vitamin B1 0.06mg5%
Vitamin B2 0.04mg3%
Vitamin B3 0.29mg2%
Vitamin B6 0.03mg2%
Vitamin B9 6ug1%
Vitamin B12 0.08ug3%
Vitamin C 0.06mg0%
Vitamin E 0.13mg1%
Vitamin K 1.25ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.05mg5%
Iron, Fe 0.34mg3%
Magnesium, Mg 9mg2%
Phosphorus, P 44mg4%
Potassium, K 66mg2%
Selenium, Se 3.88ug7%
Sodium, Na 40mg3%
Zinc, Zn 0.26mg2%
Water
Water 5g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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