Indulge in the perfect combination of rich, buttery flavors and nutty crunch with these delicious chocolate macadamia biscuits. These biscuits are easy to make and perfect for any occasion, offering a delightful balance of sweetness and texture. Whether you're a seasoned baker or a beginner, this recipe will guide you to achieve mouthwatering results.
- Ensure that the butter is at room temperature before mixing. Softened butter helps to achieve a smooth and creamy batter.
- When measuring flour, use the spoon and level method to avoid overpacking and ensure accurate measurement, providing a perfect texture.
- Toasting macadamia nuts before adding them to the batter enhances their flavor and adds extra crunch.
- Chill the dough for about 30 minutes before baking to prevent the cookies from spreading too much and to develop deeper flavors.
- Use a cookie scoop for uniform-sized biscuits, ensuring even baking.
- Keep an eye on the biscuits during the final minutes of baking as ovens can vary. Remove them when they are golden brown around the edges but still slightly soft in the center.
In just a few simple steps, you can create a batch of delectable chocolate macadamia biscuits that will impress your friends and family. The combination of creamy white chocolate and crunchy macadamia nuts makes for a truly irresistible treat. Enjoy these biscuits fresh out of the oven or store them in an airtight container for later indulgence. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 2.38g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.53g | 1% |
Sugar 16g | 16% |
Fat | |
Fat 11g | 13% |
Saturated 5g | 18% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 18mg | 3% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 6ug | 1% |
Vitamin B12 0.08ug | 3% |
Vitamin C 0.06mg | 0% |
Vitamin E 0.13mg | 1% |
Vitamin K 1.25ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.34mg | 3% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 44mg | 4% |
Potassium, K 66mg | 2% |
Selenium, Se 3.88ug | 7% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 5g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Combine rich butter and sugar with a blend of all-purpose white wheat flour and white rice flour for a delightfully crumbly and buttery treat that melts in your mouth.
09 Mar 2025