Hazelnut macaroons

Savor the delightful combination of crunchy hazelnuts and rich dark chocolate in these homemade Hazelnut Macaroons. Made with simple ingredients like hazelnuts, sugar, egg whites, and a hint of vanilla, this easy-to-follow recipe creates perfectly sweet and nutty cookies that are sure to impress.

  • 03 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Hazelnut macaroons

Hazelnut macaroons are a delectable treat that combines the rich, nutty flavor of hazelnuts with a hint of sweetness and the smooth decadence of dark chocolate. These delightful cookies are perfect for any occasion, from holiday gatherings to a cozy afternoon snack. With a few simple ingredients and some easy steps, you can whip up a batch of these tasty treats in no time.

Ingredients:

2 cups hazelnuts
240g
1 cup sugar
200g
2 egg whites
63g
1 tsp vanilla extract
4g
1/2 cup dark chocolate
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare Hazelnuts:
- Spread the hazelnuts evenly on a baking sheet.
- Roast in the preheated oven for about 10-15 minutes, or until the skins start to crack and the nuts are golden brown.
- Remove from the oven, place them in a clean kitchen towel and rub them to remove most of the skins.
- Let the hazelnuts cool completely.
3. Process Hazelnuts:
- Once cooled, place the hazelnuts in a food processor.
- Pulse until the nuts are finely ground, but be careful not to turn them into hazelnut butter.
- Transfer the ground hazelnuts to a large mixing bowl.
4. Prepare the Batter:
- In the mixing bowl with the ground hazelnuts, add the sugar and mix until well combined.
- In a separate bowl, whisk the egg whites until they form soft peaks.
- Gently fold the egg whites and the vanilla extract into the hazelnut and sugar mixture until everything is well combined.
5. Form the Macaroons:
- Line a baking sheet with parchment paper.
- Using a spoon or a small cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake:
- Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the macaroons are lightly golden.
7. Cool:
- Remove the macaroons from the oven and let them cool completely on a wire rack.
8. Melt the Chocolate:
- Once the macaroons are cool, melt the dark chocolate in a microwave-safe bowl in 20-30 second intervals, stirring in between until smooth.
- Alternatively, you can melt the chocolate using a double boiler.
9. Dip the Macaroons:
- Dip the bottom of each macaroon into the melted dark chocolate, letting any excess drip off.
- Place the chocolate-dipped macaroons back on the parchment paper to set.
10. Set:
- Allow the chocolate to cool and harden completely before serving.

Tips:

- For the best results, use fresh, high-quality hazelnuts. If possible, toast and skin them yourself for maximum flavor.

- Make sure your egg whites are at room temperature before whipping to achieve maximum volume.

- When folding the hazelnut mixture into the egg whites, do so gently to avoid deflating the meringue.

- Use a piping bag to create uniform macaroons. This ensures even baking and a more professional appearance.

- Let the macaroons cool completely before dipping them in melted dark chocolate to prevent the cookies from breaking.

There you have it - a delicious batch of hazelnut macaroons that are sure to impress your friends and family. These cookies are not only a feast for the taste buds but also a joy to make. Enjoy your homemade macaroons with a cup of coffee or tea, or share them as a thoughtful homemade gift. Happy baking!

Nutrition Facts
Serving Size100 grams
Energy
Calories 390kcal20%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 50g14%
Fiber 6g16%
Sugar 40g40%
Fat
Fat 33g38%
Saturated 1.79g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.40ug0%
Choline 18mg3%
Vitamin B1 0.26mg21%
Vitamin B2 0.09mg7%
Vitamin B3 0.73mg5%
Vitamin B6 0.23mg13%
Vitamin B9 45ug11%
Vitamin B12 0.01ug0%
Vitamin C 2.52mg3%
Vitamin E 6mg40%
Vitamin K 6ug5%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.69mg77%
Iron, Fe 4.21mg38%
Magnesium, Mg 110mg26%
Phosphorus, P 120mg9%
Potassium, K 290mg9%
Selenium, Se 3.13ug6%
Sodium, Na 18mg1%
Zinc, Zn 0.99mg9%
Water
Water 12g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Golden syrup impossible cake

Perfect for any occasion.

18 Apr 2025

Easter chocolate cake

Perfectly balanced for a memorable holiday treat.

15 Feb 2025

Apple pie

Easy to make and perfect for any occasion, this apple pie is sure to impress.

05 Mar 2025

Grilled brown-sugar peaches with white chocolate

Perfect for summer grilling and sweet cravings!

12 Mar 2025

Rich chocolate dessert cake

Bake it today and revel in its rich, velvety goodness.

23 Apr 2025

Apple gratin

A perfect blend of sweetness and tanginess for a delightful dessert.

01 Mar 2025

Braised peas and cabbage

Ready in just under 30 minutes.

10 Feb 2025

Easy apple strudel

Perfect for a quick and delicious dessert! Ready with just a few simple ingredients in no time.

21 Jan 2025

Posts