Hazelnut macaroons

Savor the delightful combination of crunchy hazelnuts and rich dark chocolate in these homemade Hazelnut Macaroons. Made with simple ingredients like hazelnuts, sugar, egg whites, and a hint of vanilla, this easy-to-follow recipe creates perfectly sweet and nutty cookies that are sure to impress.

  • 18 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Hazelnut macaroons

Hazelnut macaroons are a delectable treat that combines the rich, nutty flavor of hazelnuts with a hint of sweetness and the smooth decadence of dark chocolate. These delightful cookies are perfect for any occasion, from holiday gatherings to a cozy afternoon snack. With a few simple ingredients and some easy steps, you can whip up a batch of these tasty treats in no time.

Ingredients:

2 cups hazelnuts
240g
1 cup sugar
200g
2 egg whites
63g
1 tsp vanilla extract
4g
1/2 cup dark chocolate
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare Hazelnuts:
- Spread the hazelnuts evenly on a baking sheet.
- Roast in the preheated oven for about 10-15 minutes, or until the skins start to crack and the nuts are golden brown.
- Remove from the oven, place them in a clean kitchen towel and rub them to remove most of the skins.
- Let the hazelnuts cool completely.
3. Process Hazelnuts:
- Once cooled, place the hazelnuts in a food processor.
- Pulse until the nuts are finely ground, but be careful not to turn them into hazelnut butter.
- Transfer the ground hazelnuts to a large mixing bowl.
4. Prepare the Batter:
- In the mixing bowl with the ground hazelnuts, add the sugar and mix until well combined.
- In a separate bowl, whisk the egg whites until they form soft peaks.
- Gently fold the egg whites and the vanilla extract into the hazelnut and sugar mixture until everything is well combined.
5. Form the Macaroons:
- Line a baking sheet with parchment paper.
- Using a spoon or a small cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake:
- Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the macaroons are lightly golden.
7. Cool:
- Remove the macaroons from the oven and let them cool completely on a wire rack.
8. Melt the Chocolate:
- Once the macaroons are cool, melt the dark chocolate in a microwave-safe bowl in 20-30 second intervals, stirring in between until smooth.
- Alternatively, you can melt the chocolate using a double boiler.
9. Dip the Macaroons:
- Dip the bottom of each macaroon into the melted dark chocolate, letting any excess drip off.
- Place the chocolate-dipped macaroons back on the parchment paper to set.
10. Set:
- Allow the chocolate to cool and harden completely before serving.

Tips:

- For the best results, use fresh, high-quality hazelnuts. If possible, toast and skin them yourself for maximum flavor.

- Make sure your egg whites are at room temperature before whipping to achieve maximum volume.

- When folding the hazelnut mixture into the egg whites, do so gently to avoid deflating the meringue.

- Use a piping bag to create uniform macaroons. This ensures even baking and a more professional appearance.

- Let the macaroons cool completely before dipping them in melted dark chocolate to prevent the cookies from breaking.

There you have it - a delicious batch of hazelnut macaroons that are sure to impress your friends and family. These cookies are not only a feast for the taste buds but also a joy to make. Enjoy your homemade macaroons with a cup of coffee or tea, or share them as a thoughtful homemade gift. Happy baking!

Nutrition Facts
Serving Size100 grams
Energy
Calories 390kcal20%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 50g14%
Fiber 6g16%
Sugar 40g40%
Fat
Fat 33g38%
Saturated 1.79g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.40ug0%
Choline 18mg3%
Vitamin B1 0.26mg21%
Vitamin B2 0.09mg7%
Vitamin B3 0.73mg5%
Vitamin B6 0.23mg13%
Vitamin B9 45ug11%
Vitamin B12 0.01ug0%
Vitamin C 2.52mg3%
Vitamin E 6mg40%
Vitamin K 6ug5%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.69mg77%
Iron, Fe 4.21mg38%
Magnesium, Mg 110mg26%
Phosphorus, P 120mg9%
Potassium, K 290mg9%
Selenium, Se 3.13ug6%
Sodium, Na 18mg1%
Zinc, Zn 0.99mg9%
Water
Water 12g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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